Yogulitsa Halal Bovine Food Grade High Transparency Gelatin Mapepala Pakuti Dessert
Collagenamagwiritsidwa ntchito kwambiri mu kukongola ndi zodzoladzola.Collagenali ndi ubwino wa chiyero chapamwamba, kukongola kwabwino ndi chisamaliro cha khungu.Zimaphimba maselo a khansa, kuwalepheretsa kukula kapena metastasizing.Collagenndi oyenera matenda a shuga, odwala impso ndi odwala ena aakulu kuyamwa apamwamba mapuloteni thanzi chakudya.
Collagenamapanga scaffold kuti apereke mphamvu ndi kapangidwe ka thupi.
Zinthu | Kufotokozera | Zotsatira |
Fomu ya bungwe | ufa yunifolomu kapena granules, ofewa, palibe caking | PASS |
Mtundu | ufa woyera kapena wachikasu | PASS |
Teste ndi fungo | Palibe fungo | PASS |
Chidetso | Palibe zonyansa zowoneka | PASS |
kachulukidwe kachulukidwe (g/ml) | 0.3-0.5 | 0.32 |
Mapuloteni (%, kutembenuka chiŵerengero 5.79) | ≥95 | 97 |
PH (5% yankho) | 5.00-7.50 | 6.46 |
Phulusa (%) | ≤2.00 | 1.15 |
Chinyezi(%) | ≤7.00 | 6.3 |
Molecular Weight (Da) | 500-2000 | 500-2000 |
Chitsulo Cholemera (mg/kg) | Kutsogolera (Pb) ≤0.50 | <0.50 |
Arsenic (Monga) ≤0.50 | <0.50 | |
Mercury (Hg) ≤0.50 | <0.50 | |
Chrome (Cr) ≤2.00 | 0.78 | |
Cadmium (Cd) ≤0.10 | <0.1 | |
Chiwerengero chonse cha mabakiteriya (CFU/g) | ≤1000 | <100 |
Coliforms (CFU/g) | ≤10 | <10 |
Salmonella (CFU/g) | Zoipa | Sanapezeke |
Staphylococcus aureus (CFU/g) | Zoipa | Sanapezeke |
Tsiku la Nutrition | 100g pa | NRV% |
Zopatsa mphamvu | Mtengo wa 1506KJ | 18% |
Mapuloteni | 90g pa | 150% |
Mafuta | 0g | 0% |
Zakudya zopatsa mphamvu | 0g | 0% |
Sodium | 100 mg | 5% |
Sungani pamalo ozizira komanso owuma, kutentha kuchokera ku 5 ℃ mpaka 35 ℃ | ||
Shelf Life: Zaka 2 kuchokera tsiku lopanga, mumapaka oyambira. |
•Kupewa matenda a osteoporosis;Kupititsa patsogolo thanzi labwino, kuteteza ndi kukonza mafupa;
•Khungu lamphamvu komanso lokongola, limapangitsa khungu kukhala lachifundo, losalala, lolimba komanso lotanuka;Zida zokongola zonyezimira;Chifuwa cholemera;
•Kuchepetsa thupi ndikukhalabe oyenera;Kupititsa patsogolo chitetezo chokwanira cha anthu.