Gelatin 250 pachimake

Xiamen Gelken amatha kupereka gelatin kuchokera pachimake 80 mpaka pachimake 280


Mankhwala Mwatsatanetsatane

Zogulitsa

Malinga ndi mphamvu ya Jelly ya gelatin, gelatine ikhoza kugawidwa pachimake 80 mpaka pachimake 280 monga pansipa:

Gelaitn 80 pachimake, imagwiritsidwa ntchito m'kamwa la vinyo

Gelaitn 100 pachimake, itha kugwiritsidwa ntchito mu maswiti otafuna

Gelaitn 120 pachimake, amagwiritsidwa ntchito potafuna zipatso

Gelaitn 140 pachimake, itha kugwiritsidwa ntchito m'ma tofi

Gelaitn 150 pachimake, imagwiritsidwa ntchito mu Nougat

Gelaitn 160 pachimake, imagwiritsidwa ntchito kwambiri mu Ice Creams

Gelaitn 180 pachimake, itha kugwiritsidwa ntchito mu Aspics

Gelaitn 200 pachimake, imagwiritsidwa ntchito ku Hams

Gelaitn 220 pachimake, imagwiritsidwa ntchito mu Pies

Gelaitn 240 pachimake, imagwiritsidwa ntchito mu Pates

Gelaitn 250 pachimake, amagwiritsidwa ntchito mu nyama yamzitini

Gelaitn 260 pachimake, itha kugwiritsidwa ntchito mu nyama yophika yachisanu

Gelaitn 280 pachimake, imagwiritsidwa ntchito ngati nyama yang'ombe

Kuwonekera kwakukulu kwa Gelatin Ikhoza kupereka mavuto apamwamba ndi kutsika.

Kusankha mosamala zopangira zopangira gelatin ndiye maziko a Gelken kuonetsetsa kuti mankhwala akutetezedwa ndi mtundu. Opanga gelel gelel amangogwiritsa ntchito nkhumba zathanzi, ng'ombe ndi nsomba ngati zopangira. Timapanga molingana ndi miyezo ya ISO komanso miyezo ina yabwino kwambiri yokhudzana ndi chitetezo cha chakudya ndi miyezo ya GMP. Ndi ukadaulo wapamwamba wopanga komanso njira zowongoletsera ku Europe, Gelken wakwaniritsa kupanga zinthu zabwino kwambiri

Zipangizo zovomerezeka zokha zomwe anthu angagwiritse ntchito ndi zomwe zingagwiritsidwe ntchito popanga Jiekang gelatin. Mwanjira ina, ogula nyama amagula amachokera ku nyama yathanzi imodzimodzi ndi zinthu zopangira gelatin. Chifukwa chake, edible gelatin imakwaniritsa zofunikira zamalamulo a gelatin komanso kutsatira malamulo azakudya.

Gelken amalimbikira kugwiritsa ntchito mayankho achilengedwe, amayesetsa kuchita bwino pazonse ndipo amapirira tsiku lililonse kuti akwaniritse masomphenya athu "opitilizabe kukhala ndi moyo wabwino".

Ndife akatswiri mu gelatin, collagen ndi collagen peptides. Zosakaniza izi, zomwe ndi zachilengedwe, zoyera, zosagwirizana ndi thupi ndipo zimakwaniritsa mayendedwe oyera, zimagwira ntchito yofunika kwambiri pazakudya zabwino kwambiri, moyo wathanzi komanso luso laukadaulo.


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