Yakhazikitsidwa mu 2012, Gelken Gelatin, ndi katswiri wopanga mankhwala apamwamba kwambiri a Gelatin, Edible gelatin ndi Hydrolyzed collagen.
Pamodzi ndi kukweza kwathunthu ku mzere wopanga kuyambira 2015, malo athu ali mgulu lapamwamba padziko lonse lapansi.Tili ndi dongosolo lathunthu la kasamalidwe kabwino komanso kasamalidwe ka chitetezo cha chakudya chovomerezeka ndi ISO 9001, ISO 22000, Food Safety System certification 22000, GMP.Gulu lathu lopanga komanso mulingo wabwino kwambiri ndi ochokera ku fakitale yapamwamba ya gelatin yokhala ndi zaka 20.Tsopano tili ndi mizere 3 yopanga gelatin yokhala ndi matani 15000 pachaka ndi mzere umodzi wa Hydrolyzed collagen wokhala ndi mphamvu yapachaka ya matani 3000.
Dongosolo lathu laukadaulo la Quality Assurance & Quality Control komanso njira zonse zogwirira ntchito Zokhazikika zimatsimikizira kupereka zinthu zokhazikika, zotetezeka komanso zathanzi kwa makasitomala athu.
Ntchito yathu ndikupereka zinthu zotetezeka, zapamwamba komanso zokhazikika pazomwe makasitomala amafuna.
Mankhwala a Gelken amagwiritsidwa ntchito kwambiri mu makapisozi olimba, makapisozi ofewa, mapiritsi, maswiti a gummy, ham, yoghurt, mousses, mowa, madzi, zamzitini ...
Ndife okondwa kugawana zinthu zathu ndi ukatswiri.Ngati muli ndi mafunso, mafunso kapena malingaliro omwe mukufuna kukambirana nafe, chonde titumizireni mwachindunji.