Gelatin yamtundu

Beline Gelatin amachokera ku chikopa / fupa la bovine, chimagwiritsidwa ntchito kwambiri pamakampani azakudya.

Gelatin yamtundu itha kugwiritsidwa ntchito yokha kapena kuphatikiza ndi ma colloids ena popanga zonunkhira. Monga edible gelatin ufa, ng'ombe gelatin Amagwiritsidwa ntchito kwambiri popanga maswiti a gel, shuga woledzeretsa, shuga wa yogurt, shuga wa licorice, zipatso zokoma shuga waku Switzerland ndi zinthu zina.


Mankhwala Mwatsatanetsatane

Zogulitsa

Makhalidwe ndi kagwiritsidwe ka chakudya kalasi gelatin ufa ndi osiyanasiyana kwambiri. Popanga ma confectionery, mawonekedwe ake a gelling ndi matenthedwe apulasitiki amagwiritsidwa ntchito makamaka. Monga mapuloteni, zinthu zomwe zimasinthidwa ndi ma thermo ndizodziwika nding'ombe gelatin, zomwe zimapangitsa kuti madzi amtundu wa shuga azisungunuka akamazizira ndikusungunuka ikatenthedwa. Ichi ndiye chofunikira kwambiri chang'ombe gelatin ndipo ndiye malo omwe amagwiritsidwa ntchito kwambiri popanga ma confectionery. Malinga ndi mawonekedwe osiyanasiyana agelatin ufa, ng'ombe gelatin's Udindo waukulu pakupanga maswiti nawonso ndi osiyana.

Njira Yoyesera: GB6783-2013 Maswiti a Gummy  Marshmallow Yogurt
Zinthu Zakuthupi ndi Zamankhwala      
1. Odzola Mphamvu (6.67%) Kutulutsa 200-280Mpweya wa 140-200Kutulutsa 100-160 Mpweya wa 220-260 Kutulutsa kwa 160-220
2.Visiketi (6.67% 60 ℃)   Mphindi 25-35Mphindi 30-40Mphindi 25-35 Mphindi 25-35  Mphindi 25-35 
3 mauna 8-60mesh4-80mesh4-80mesh 8-60mesh 8-60mesh
4. chinyezi ≤12%≤12%≤12% ≤12%≤12%≤12% ≤12%≤12%≤12%
5.phulusa (650 ℃) .02.0%.02.0%.02.0% .02.0%.02.0%.02.0% .02.0%.02.0%.02.0%
6.Kuwonekera (5%, 40 ° C) mm Mamilimita Mamilimita Mamilimita
7. PH (1%) 35 ℃ 5.0-6.5 5.0-6.5 5.0-6.5
8. CHONCHO2 Mphindi 30ppm Mphindi 30ppm Mphindi 30ppm
9. H2O2 Zoipa Zoipa Zoipa
10. Kutumiza 450nm ≥70% ≥70% ≥70%
11. Kutumiza 620nm ≥90% ≥90% ≥90%
12. Arsenic ≤0.0001% ≤0.0001% ≤0.0001%
13. Chrome 2ppm 2ppm 2ppm
14. Zitsulo Zolemera Mphindi 30ppm Mphindi 30ppm Mphindi 30ppm
  1. Mtsogoleri
Mphindi Mphindi Mphindi
16. Zinthu zosungunuka m'madzi ≤0.1% ≤0.1% ≤0.1%
17. Chiwerengero cha Mabakiteriya ≤10 cfu / g ≤10 cfu / g C10cfu / g
18. Escherichia coli Zoyipa / 25g Zoyipa / 25g Zoyipa / 25g
19. Salmonella Zoyipa / 25g Zoyipa / 25g Zoyipa / 25g
20.mtundu wachikasu wonyezimira, Granule yolimba kapena ufa, umakhala wofewa ukazilowetsa m'madzi, umatha kuyamwa Nthawi 5-10 zamadzi. Zopanda fungo komanso zopanda pake
21. Nthawi yotsimikizika bwino: Zaka zitatu, Zisungidwe muzidebe zosindikizidwa mu kuzizira kouma kutali ndi zinthu zonunkhira.

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