Zophika Zakudya

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Zophika Zakudya

Gelatin ndi mtundu wa chingamu chachilengedwe chomwe chimachokera pakhungu la mafupa a nyama, ndipo gawo lake lalikulu ndi mapuloteni. Amagwiritsidwa ntchito kwambiri kuphika kunyumba. Ntchito yake ndikulimbitsa zosakaniza. Chakudya ndi gelatin chimakonda zofewa komanso zotanuka, makamaka popanga mafuta opopera kapena pudding. Mwa iwo, gelatin imatha kugawidwa mu pepala la gelatin ndi ufa wa gelatin. Kusiyanitsa pakati pawo kumagona munjira zosiyanasiyana.

Mukanyamuka, pepala la gelatin liyenera kuthiridwa ndikuyika yankho kuti likhale lolimba, kenako limatha kusunthika ndikusungunuka. Komabe, ufa wa gelatinous suyenera kuyatsidwa pamene mukukwera. Pambuyo pake imatenga madzi ndikukula, imakokedwa mofanana mpaka itasungunuka. Onjezerani yankho lofunda kuti likhale lolimba. Dziwani kuti masheya onse opangidwa ndi gelatin amafunika kukhala m'firiji, omwe ndi osavuta kusungunuka ndikusintha m'malo otentha.

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Malangizo

1. Mukamapanga mousse wa zipatso, chifukwa ma enzyme omwe amapezeka mu chipatsocho amatha kuwononga zomanga thupi zomwe zimapangika, zomwe zimapangitsa gelatin kulephera kulimba, zipatso zamtunduwu zimaphatikizapo zipatso za kiwi, papaya, ndi zina zambiri. ayenera kuwiritsa zipatso poyamba.

2. Ngati gelatin yonyowa sagwiritsidwa ntchito nthawi yomweyo, iyenera kusungidwa m'firiji poyamba ndikutulutsidwa pakafunika kutero.

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Kwa Confectionary

Mlingo waukulu wa gelatin mu maswiti ndi 5% - 10%. Zotsatira zabwino kwambiri zidapezeka pomwe kuchuluka kwa gelatin kunali 6%. Kuwonjezera kwa gelatin mu chingamu ndi 617%. 0.16% - 3% kapena kuposa mu nougat. Mlingo wa mankhwalawo ndi 115% ~ 9%. Zosakaniza za maswiti a lozenge kapena jujube ziyenera kukhala ndi 2% - 7% ya gelatin. Gelatin ndi yotanuka kwambiri, yosinthasintha komanso yowonekera kuposa wowuma ndi agar popanga maswiti. Makamaka, imafunikira gelatin yokhala ndi mphamvu yayikulu popanga maswiti ofewa ndi tofe.

Zogulitsa Mkaka

Kapangidwe kazitsulo ka hydrogen mu edible gelatin imalepheretsa kupuma kwam'mlengalenga ndi kupindika kwa casinine, komwe kumalepheretsa gawo lolimba kupatukana ndi gawo lamadzi ndikuthandizira kapangidwe ndi kukhazikika kwazomwe zatha. Ngati gelatin yodyedwa iwonjezeredwa ku yoghurt, kupatukana kwa whey kungalephereke, ndipo kapangidwe kake ndi kukhazikika kwa malonda kumatha kukonzedwa.

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