Gelatin ya Marshmallow

Anthu ambiri amagwiritsa ntchito gelatin ya marshmallow. Mongagelatin ya marshmallow, Zipangizo zake zopangira khungu, fupa, tendon, tendon, ndi kuchuluka kwa ng'ombe zatsopano, nkhumba, nkhosa ndi nsomba zoperekedwa ndi malo ophera nyama, mafakitole anyama, malo ogulitsira, misika yamasamba, etc. Mankhwala a gelatin ndi oyera kapena achikasu owala, owoneka bwino komanso owala. Ndiwopanda utoto, wopanda kanthu, wosasinthasintha, wowonekera komanso wolimba osakhala wamakristalo.


Mankhwala Mwatsatanetsatane

Zogulitsa

Ku Marshmallow, kukhazikika kwa thovu ndi kukhazikika kumagwiritsidwa ntchito makamaka kwa gelatin, kenako ndikulimba ndi gelation. Kusankha mitundu yosiyanasiyana ya gelatin, kapena kuphatikiza gelatin ndi wowuma wosinthidwa ndi zinthu zina zopangira, titha kukonzekera zinthu zodalirika ndimitundu yosiyanasiyana.

Chilinganizo

70g woyera granulated shuga, 70ml madzi,
10 g gelatin ufa, 70 ml madzi ozizira,
Chimanga wowuma 30g, shuga ufa 10g

Masitepe opangira

1. Ganizirani zosakaniza zofunikira pakudikirira.
2. 10 g gelatin ufa umasungunuka ndi 70 ml madzi owiritsa ozizira poyimira.
3. Ikani wowuma chimanga mumphika ndikusunthira mwachangu pamoto wochepa kwa mphindi 3-5.
4. Muziganiza mwachangu, ozizira ndi kusakaniza ndi ufa wa shuga, tengani theka ndi kusefa pachidebecho kuti musamamatire.
5. Thirani shuga wofiira 70g woyera mumphika, onjezerani madzi 70ml.
6. Tembenuzani moto mpaka madzi a shuga awira ndi thovu. Ngati pali thermometer, yesani pafupifupi 100 ℃. Chotsani kutentha poyamba.
7. Thirani njira yothetsera gelatin yosungunuka m'madzi ozizira, mubweretse ku chithupsa, ndi kuzimitsa moto.
8. Kuli kozizira pang'ono (40-55 ℃).
9. Ikani madontho pang'ono a mandimu ndikuwapukuta mwachangu ndi chida chomenyera dzira mpaka litakhala lolimba,
10. Thirani chisakanizocho mu chidebecho ndipo mugwiritse ntchito chopukutira kuti muchifule mwachangu. Ngati kutentha kwapakati ndikotsika ndipo zochita zikuchedwa, ma marshmallow ndiosavuta kukhazikika, omwe siabwino kupanga.
11. Sieve wosanjikiza wowuma ndi shuga wothira pa marshmallow ndi firiji kwa maola 3-4. Gwiritsani ntchito mpeni kuti muzizunguliza mozungulira chidebecho, dinani batani, modekha pang'onopang'ono ndikuwadula mzidutswa tating'ono ting'ono.

Njira Yoyesera: GB6783-2013 Marshmallow
Zinthu Zakuthupi ndi Zamankhwala  
1. Odzola Mphamvu (6.67%) Mpweya wa 220-260
2.Visiketi (6.67% 60 ℃)   Mphindi 25-35 
3 mauna 8-60mesh
4. chinyezi ≤12%≤12%

≤12%

5.phulusa (650 ℃) .02.0%.02.0%

.02.0%

6.Kuwonekera (5%, 40 ° C) mm Mamilimita
7. PH (1%) 35 ℃ 5.0-6.5
8. CHONCHO2 Mphindi 30ppm
9. H2O2 Zoipa
10. Kutumiza 450nm ≥70%
11. Kutumiza 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome 2ppm
14. Zitsulo Zolemera Mphindi 30ppm
  1. Mtsogoleri
Mphindi
16. Zinthu zosungunuka m'madzi ≤0.1%
17. Chiwerengero cha Mabakiteriya ≤10 cfu / g
18. Escherichia coli Zoyipa / 25g
19. Salmonella Zoyipa / 25g

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