Gelatin ya nkhumba

Gelatin ya nkhumba, amadziwika kuti ndi chakudya chachilengedwe, chomwe chili ndi ma amino acid ofunikira. Gelatin yathu ya nkhumba ndi puloteni yokwanira kugaya yoyenera kudya anthu.


Mankhwala Mwatsatanetsatane

Zogulitsa

Zopangira za nkhumba gelatin ndi yosiyana ndi ya gelatin ya mafakitale. Nkhumba gelatin imayenera kukonzedwa ndi zikopa zatsopano zosamalidwa bwino za nkhumba popanda mankhwala. Ndizoletsedwa kugwiritsa ntchito zinyalala zilizonse pambuyo pofufuta khungu, ndipoNkhumba gelatin wouma ndi kuphwanya mu mzere wokwanira kutseka.

Chifukwa cha zifukwa zotsatirazi, gelatin ya nkhumba imatha kuthana ndi msika wofuna kuyeretsa

1.It ali traceability momveka bwino

2.Kuthandizira chisamaliro cha nyama

3.Ikhoza kuthandizira kuwononga zero komanso chuma chozungulira

4.chisungiko

5. Kuchokera ku chilengedwe

6. Palibe E-code

7.Oyenera pazinthu zomwe zimafuna "zolemba zachilengedwe"

Poona kupindika kwake kwa gel osakaniza ndi kunenepa, porcine gelatin imagwiritsidwa ntchito kwambiri ndi opanga chakudya komanso oyang'anira malo odyera. Padziko lonse lapansi, palinso ogula ambiri ophika gelatin kunyumba.

Gelken porcine gelatin imagulitsidwa kumayiko ambiri, monga Thailand, Vietnam, South America ndi zina zambiri. Timalandira ndemanga zabwino kwambiri kuchokera kwa makasitomala athu popanda chodandaula chilichonse ndikukumbukira.

Gelatin yathu ya khungu la nkhumba imapangidwa ndi khungu latsopano, lopanda zitsulo zolemera komanso zopanda zodetsa, zowonekera bwino, kuzizira kwambiri komanso mamasukidwe akayendedwe. Timakhazikika pakupanga khungu la gelatin ya nkhumba ndi zinthu zosiyanasiyana, zomwe zimayambitsidwa kwambiri mu maswiti, mchere, mkaka, nyama, zopangira, zakumwa, zakudya ndi misika yazaumoyo.

Titha kupereka khungu la gelatin kuyambira pachimake cha 80 mpaka 280, ndipo mauna a gelatin a nkhumba amatha kupereka kuchokera pa 8 mpaka 80 mesh

Mtundu wathu wodziwika wa porcine gelatin umatha kupereka kuzizira kwabwino kwa onse oyang'anira zophika ndi ophika. Chosavuta kuthana nacho komanso chosavuta kugwiritsa ntchito gelatin chitha kukupatsirani mayankho angapo abwino okhudzana ndi chakudya.


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