Gelatin Ya Maswiti a Gummy

Gelatin ya maswiti a gummy ndichofunikira komanso chowonjezera m'makampani azakudya. Gelatin yodyedwa nthawi zambiri amagwiritsidwa ntchito ngati chakudya chicken, gelling agent, stabilizer, emulsifier ndi chofotokozera mu nyama, mikate, ayisikilimu, mowa, zakudya, zamzitini ndi zinthu zamadzi.gelatin ya maswiti a gummy. Gelatin wodyedwa ndi wotumbululuka wachikaso, wopanda zonunkhira, wopanda kukoma, wama hydrolyzed komanso granular.  Gelatin ya maswiti a gummy amachokera ku zikopa / mafupa a ng'ombe zomwe sizinasinthidwe, ndipo ndi mapuloteni olemera kwambiri (opanda mafuta ndi cholesterol) opangidwa ndi 18 amino acid.


Mankhwala Mwatsatanetsatane

Zogulitsa

Gelatin ndi gel osakaniza omwe amagwiritsidwa ntchito kwambiri mu gelatin maswiti ofewa, omwe amakhudza kwambiri maswiti. Choyamba, gelatin ili ndi mawonekedwe atatu apadera, omwe amatha kupatsa Q chipolopolo komanso kulawa kwamphamvu. Kachiwiri, gelatin imatha kupangika ndi gel osakaniza ambiri kuti akwaniritse zofunikira zapangidwe, kutentha kwa kutentha ndi zinthu zina. Gelatin imakhala ndi thovu komanso kukhazikika kwa thovu, ndipo imatha kupanga mitundu yosiyanasiyana yazinthu zamaluwa monga maswiti awiri ofewa. Pomaliza, gelatin ili ndi zinthu zina. Zida zotetezeranso zimatha kutetezedwa ngati gelatin maswiti ofewa awonjezeredwa ndi zinthu zina zofunikira.

Njira Yoyesera: GB6783-2013 Maswiti a Gummy 
Zinthu Zakuthupi ndi Zamankhwala  
1. Odzola Mphamvu (6.67%) Kutulutsa 200-280Mpweya wa 140-200

Kutulutsa 100-160

2.Visiketi (6.67% 60 ℃)   Mphindi 25-35Mphindi 30-40

Mphindi 25-35

3 mauna 8-60mesh4-80mesh

4-80mesh

4. chinyezi ≤12%≤12%

≤12%

5.phulusa (650 ℃) .02.0%.02.0%

.02.0%

6.Kuwonekera (5%, 40 ° C) mm Mamilimita
7. PH (1%) 35 ℃ 5.0-6.5
8. CHONCHO2 Mphindi 30ppm
9. H2O2 Zoipa
10. Kutumiza 450nm ≥70%
11. Kutumiza 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome 2ppm
14. Zitsulo Zolemera Mphindi 30ppm
  1. Mtsogoleri
Mphindi
16. Zinthu zosungunuka m'madzi ≤0.1%
17. Chiwerengero cha Mabakiteriya ≤10 cfu / g
18. Escherichia coli Zoyipa / 25g
19. Salmonella Zoyipa / 25g

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