Gelatin wonyezimira wopanda fungo wopanda fungo wosasangalatsa wa maswiti opatsa thanzi

Gelatin kwa maswiti a gummyndi chofunikira komanso chowonjezera pamakampani azakudya.Gelatin yodyera nthawi zambiri imagwiritsidwa ntchito ngati chowonjezera chakudya, gelling agent, stabilizer, emulsifier ndi clarifier muzakudya za nyama, makeke, ayisikilimu, mowa, odzola, zamzitini ndi zinthu zamadzimadzi.Ndipo anthu ambiri amagwiritsa ntchitogelatin kwa maswiti a gummy.Gelatin yophikandi wotumbululuka wachikasu, wosanunkhiritsa, wopanda kukoma, hydrolyzed ndi granular.Gelatin kwa maswiti a gummyamachotsedwa ku zikopa/mafupa atsopano, osakonzedwa, ndipo ndi mapuloteni olemera kwambiri a molekyulu (wopanda mafuta ndi mafuta a kolesterolini) opangidwa ndi 18 amino acid.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Collagenamagwiritsidwa ntchito kwambiri mu kukongola ndi zodzoladzola.Collagenali ndi ubwino wa chiyero chapamwamba, kukongola kwabwino ndi chisamaliro cha khungu.Zimaphimba maselo a khansa, kuwalepheretsa kukula kapena metastasizing.Collagenndi oyenera matenda a shuga, odwala impso ndi odwala ena aakulu kuyamwa apamwamba mapuloteni thanzi chakudya.

Collagenamapanga scaffold kuti apereke mphamvu ndi kapangidwe ka thupi.

Zinthu Kufotokozera Zotsatira
Fomu ya bungwe ufa yunifolomu kapena granules, ofewa, palibe caking PASS
Mtundu ufa woyera kapena wachikasu PASS
Teste ndi fungo Palibe fungo PASS
Chidetso Palibe zonyansa zowoneka PASS
kachulukidwe kachulukidwe (g/ml) 0.3-0.5 0.32
Mapuloteni (%, kutembenuka chiŵerengero 5.79) ≥95 97
PH (5% yankho) 5.00-7.50 6.46
Phulusa (%) ≤2.00 1.15
Chinyezi(%) ≤7.00 6.3
Molecular Weight (Da) 500-2000 500-2000
Chitsulo Cholemera (mg/kg) Kutsogolera (Pb) ≤0.50 <0.50
Arsenic (Monga) ≤0.50 <0.50
Mercury (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Cadmium (Cd) ≤0.10 <0.1
Chiwerengero chonse cha mabakiteriya (CFU/g) ≤1000 <100
Coliforms (CFU/g) ≤10 <10
Salmonella (CFU/g) Zoipa Sanapezeke
Staphylococcus aureus (CFU/g) Zoipa Sanapezeke
     
Tsiku la Nutrition 100g pa NRV%
Zopatsa mphamvu Mtengo wa 1506KJ 18%
Mapuloteni 90g pa 150%
Mafuta 0g 0%
Zakudya zopatsa mphamvu 0g 0%
Sodium 100 mg 5%
 
Sungani pamalo ozizira komanso owuma, kutentha kuchokera ku 5 ℃ mpaka 35 ℃
Shelf Life: Zaka 2 kuchokera tsiku lopanga, mumapaka oyambira.

Ntchito

Kupewa matenda a osteoporosis;Kupititsa patsogolo thanzi labwino, kuteteza ndi kukonza mafupa;
Khungu lamphamvu komanso lokongola, limapangitsa khungu kukhala lachifundo, losalala, lolimba komanso lotanuka;Zida zokongola zonyezimira;Chifuwa cholemera;
Kuchepetsa thupi ndikukhalabe oyenera;Kupititsa patsogolo chitetezo chokwanira cha anthu.


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