Mkulu mamasukidwe akayendedwe 300 pachimake edible gelatin ndi mauna kuyambira 8 mpaka 60 kwa makampani chakudya
300 pachimake edible gelatin ili ndi njira yapadera yomwe imapangitsa kuti ikhale yoyenera kupanga maswiti apadera omwe amafunikira zotanuka.Ndi mankhwala apamwamba kwambiri omwe ali ndi mtengo wampikisano.M'munsimu muli magawo ake kwa inu nonse kuti mufotokozere.
Satifiketi Yowunikira | ||||
Dzina lazogulitsa | Gelatin wa Bovine | Gulu | 300 Bloom | |
Njira Yoyesera | GB 6783-2013 | Gulu No. | 2106009 | |
Makasitomala | Kuchuluka kwa Gulu | 10,000kg | ||
Tsiku lotulutsa | Jun 06,2021 | Zabwino pasanafike | Jun 05, 2024 | |
Mayeso Parameters | Kufotokozera | Zotsatira za mayeso | ||
Zofunikira za Sense | kuwala chikasu mandala ufa osanunkha kanthu | Woyenerera | ||
Mphamvu ya Gel (6.67% 10 ℃) | 300+10 Chilumba g | 311 | Chilumba g | |
Viscosity (6.67% 60 ℃) | 3.0-6.0 mpa·s | 3.52 | mpa·s | |
Tinthu Kukula | 8-60 mesh | 8 | mauna | |
PH | 4.0-7.2 | 5.9 | ||
Kutumiza | Kutumiza 450nm ≥ 70% | 83 | % | |
Kutumiza 620nm ≥ 90% | 95 | % | ||
Kuwonekera (5%) | ≥ 500 mm | > 500 | mm | |
Insoluble particles | ≤ 0.2% | <0.1 | % | |
Sulfur dioxide | ≤ 30 mg/kg | 10 | mg/kg | |
H2O2 | ≤ 10 mg/kg | 0 | mg/kg | |
Kutaya pakuyanika | ≤ 14.0% | 11.7 | % | |
Phulusa | ≤ 2.0% | 0.41 | % | |
Arsenic (Monga) | ≤ 1.0 mg/kg | 0.36 | mg/kg | |
Chromium(Cr) | ≤ 2.0 mg/kg | 0.39 | mg/kg | |
Kutsogolera (PB) | ≤ 1.5 mg/kg | <1 | mg/kg | |
Cadmium | ≤ 0.5 mg/kg | 0.014 | mg/kg | |
Mercury | ≤ 0.1 mg/kg | 0.0128 | mg/kg | |
Mkuwa | ≤ 30mg/kg | <30 | mg/kg | |
Zinc | ≤ 30mg/kg | <30 | mg/kg | |
Chitsulo | ≤ 30 mg/kg | <30 | mg/kg | |
Chiwerengero cha Mabakiteriya Onse | ≤ 1000 CFU/g | <10 | CFU/g | |
Coliforms | ≤ 3 MPN/g | Zoipa | CFU/g | |
Salmonella | Zoipa | Zoipa | CFU/g | |
Kutsiliza: Izi ndi zoyenerera malinga ndi GB 6783-2013. | ||||
Kulongedza: 25kg pa thumba;PE thumba mkati, Paper thumba kunja | ||||
Moyo wa Shef: Zaka zitatu kuchokera tsiku lopangidwa | ||||
Kusungirako: Sungani mu phukusi loyambirira, Pamalo ouma kutentha kutentha |
Lembani uthenga wanu apa ndikutumiza kwa ife