Zakudya zowonjezera chakudya zosakaniza chakudya nyama khungu chakudya gelatin kwa confectionery makampani

Gelatin ya chakudya imagwiritsidwa ntchito kwambiri mumakampani a maswiti.Chimodzi mwa izo ndi chakuti chimakhala ngati gwero lachilengedwe la mapuloteni, ndipo ali ndi ntchito zambiri monga gelatinous, thovu, emulsifying ndi kutseka madzi.Ntchitozi ndizofunikira kwambiri pokwaniritsa zosowa za maswiti.Kuphatikiza apo, gelatin imakhalanso ndi mawonekedwe a "transparent" ndi "kukoma kusalowerera ndale", omwe amatha kukwaniritsa zosowa za ogula pamtundu ndi kukoma kwa maswiti.Zinthu zowonekera zimatha kupereka mawonekedwe a gummy gummy.Gelatin ilibe kununkhira kwapadera, kotero mutha kuyigwiritsa ntchito popanga mitundu yonse ya zokometsera, monga mndandanda wa zipatso, mndandanda wa zakumwa, mndandanda wa chokoleti, ngakhale mndandanda wamchere ndi zina zotero.

Kuwonongeka kwagelatin chakudyazitha kuchitika munjira ziwiri.Chinthu choyamba kuchita ndi kupangagelatin chakudyakuyamwa madzi ndi kukulitsa kwa mphindi 30 m'madzi ozizira owiritsa.Gawo lachiwiri ndikutenthetsa madzi (pambuyo pa kuwira ndi kuzirala mpaka 60-70 ℃) mpaka kukodzedwa.gelatin chakudyakapena kuwotcha kuti apangegelatin chakudyaSungunulani mu njira yofunikira ya gelatin.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Collagenamagwiritsidwa ntchito kwambiri mu kukongola ndi zodzoladzola.Collagenali ndi ubwino wa chiyero chapamwamba, kukongola kwabwino ndi chisamaliro cha khungu.Zimaphimba maselo a khansa, kuwalepheretsa kukula kapena metastasizing.Collagenndi oyenera matenda a shuga, odwala impso ndi odwala ena aakulu kuyamwa apamwamba mapuloteni thanzi chakudya.

Collagenamapanga scaffold kuti apereke mphamvu ndi kapangidwe ka thupi.

Zinthu Kufotokozera Zotsatira
Fomu ya bungwe ufa yunifolomu kapena granules, ofewa, palibe caking PASS
Mtundu ufa woyera kapena wachikasu PASS
Teste ndi fungo Palibe fungo PASS
Chidetso Palibe zonyansa zowoneka PASS
kachulukidwe kachulukidwe (g/ml) 0.3-0.5 0.32
Mapuloteni (%, kutembenuka chiŵerengero 5.79) ≥95 97
PH (5% yankho) 5.00-7.50 6.46
Phulusa (%) ≤2.00 1.15
Chinyezi(%) ≤7.00 6.3
Molecular Weight (Da) 500-2000 500-2000
Chitsulo Cholemera (mg/kg) Kutsogolera (Pb) ≤0.50 <0.50
Arsenic (Monga) ≤0.50 <0.50
Mercury (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Cadmium (Cd) ≤0.10 <0.1
Chiwerengero chonse cha mabakiteriya (CFU/g) ≤1000 <100
Coliforms (CFU/g) ≤10 <10
Salmonella (CFU/g) Zoipa Sanapezeke
Staphylococcus aureus (CFU/g) Zoipa Sanapezeke
     
Tsiku la Nutrition 100g pa NRV%
Zopatsa mphamvu Mtengo wa 1506KJ 18%
Mapuloteni 90g pa 150%
Mafuta 0g 0%
Zakudya zopatsa mphamvu 0g 0%
Sodium 100 mg 5%
 
Sungani pamalo ozizira komanso owuma, kutentha kuchokera ku 5 ℃ mpaka 35 ℃
Shelf Life: Zaka 2 kuchokera tsiku lopanga, mumapaka oyambira.

Ntchito

Kupewa matenda a osteoporosis;Kupititsa patsogolo thanzi labwino, kuteteza ndi kukonza mafupa;
Khungu lamphamvu komanso lokongola, limapangitsa khungu kukhala lachifundo, losalala, lolimba komanso lotanuka;Zida zokongola zonyezimira;Chifuwa cholemera;
Kuchepetsa thupi ndikukhalabe oyenera;Kupititsa patsogolo chitetezo chokwanira cha anthu.


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife

    8613515967654

    ericmaxiaoji