Kapisozi Wolimba Wopanda

Kapisozi wolimba wopanda kanthu Amapangidwa ndi mankhwala odyera a gelatin pambuyo pokonza bwino komanso zida zothandizira pokhala ndi ufa wolimba, tinthu tating'onoting'ono tomwe timapanga dzira. Capsule shell ili ndi bioavailability wabwino ndipo imatha kupasuka msanga, molondola komanso motetezeka.


Mankhwala Mwatsatanetsatane

Zogulitsa

Pulogalamu ya zovuta kapisozi wopanda kanthu amapangidwa ndi kapu ndi chipolopolo cha thupi chopangidwa ndi mankhwala a gelatin ndi zida zothandizira. Amagwiritsidwa ntchito kwambiri pokhala ndi mankhwala olimba komanso amadzimadzi. Ubwino waukulu wa kapisozi uyu ndikuti amatha kukhala ndi mitundu yosiyanasiyana ya mankhwala. Kuphatikiza apo, kapisoziyo ali ndi bioavailability wabwino chifukwa chofulumira, kodalirika komanso kotetezeka kwa kapisozi.

Ntchito zake

■ Kukoma kwa mankhwala ena si kwabwino, kupopera kosavuta kupumira komwe kumayambitsa kutsamwa, kapena mkamwa ndikosavuta kuwola ndi malovu; Mankhwala ena amatha kukwiyitsa kum'mero ​​ndi mucosa m'mimba ndipo atha kupsa. Kapisozi wolimba wopanda kanthu sikuti amangoteteza kummero ndi njira yopumira, komanso zimapangitsa kuti mankhwalawa asawonongeke.

Some Ma capsule ena ndi makapisozi a enteric, omwe amakhala ngati zipolopolo zotetezera kuperekera mankhwalawo mpaka m'matumbo, kulola zosakaniza kuti zithawe kuwonongeka kwa zidulo zam'mimba ndikufika m'matumbo mosamala kuti ziyamwe bwino.

Others Ena ndi makapisozi otulutsidwa mosalekeza, omwe amatalikitsa nthawi yotulutsira zosakaniza za mankhwala ndikupangitsa zotsatira zake kukhala zolimba.

Momwe mungasungire

1, chifukwa kapisozi dzenje ali ndi makhalidwe okhutira pang'ono madzi, n'zosavuta kuswa, kophweka kwambiri kuti atonthoze mapindikidwe, kotero zili madzi a fakitale dzenje kapisozi ayenera lizilamuliridwa pakati 12.5-17.5%;

2. Zidebe zokhala ndi makapisozi ziyenera kuikidwa m'mashelufu, kutali ndi Windows ndi mapaipi kuti zizikhala pamalo ozizira komanso opumira, komanso kupewa dzuwa komanso pafupi ndi kutentha;

3, sangayikidwe pakufuna ndi kukakamizidwa;

4. Chidebe chonyamulacho chiyenera kusindikizidwa musanagwiritse ntchito. Ngati chatsegulidwa, chonde tengani njira zolembetsera zomwe zikugwirizana, apo ayi ndikosavuta kuyambitsa mabakiteriya.

5. Kutentha kofufuza kuyenera kusungidwa pa 15-25 ℃;

Chinyezi chaching'ono chimasungidwa pa 35-65%;

6, sichingasungidwe pamalo otentha kwambiri komanso chinyezi, kapena chikhala chofewa chifukwa cha kulumikizana ndi kutentha ndi mapindikidwe, komanso sichingayikidwe kutentha ndi malo otsika kwambiri kapena owuma kwambiri, apo ayi capsule ndiyosavuta kupanga chofooka chodabwitsa;


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