Guluu wapamwamba kwambiri wa chikopa cha nyama chomatira luso la gelatin
Gelatin wa Industrial ali ndi mphamvu yolimba yopangira emulsify ndi kulimbikitsa kubalalitsidwa ndi kuyimitsidwa pakati pa magawo osiyanasiyana, omwe amatha kumvekanso ngati mphamvu yoteteza ya colloid.
Gelatin ya mafakitale imakhala ndi mphamvu zomatira zolimba, ndipo imatha kusunga kukhulupirika kwa chinthucho, chomwe chikugwirizana ndi hydrophilicity ya gelatin.
1. Choyamba ndi kuchuluka kwa madzi omwewo kapena ochulukirapo (guluu wamba ndi chiŵerengero cha madzi cha 1 mpaka 1.2-3.0, ndi bwino kugwiritsa ntchito madzi ofunda) kuti zilowerere guluu kwa maola angapo kapena apo, pangani guluu chipika chofewa. , ndiyeno kutenthedwa mpaka madigiri pafupifupi 75, ipange kukhala guluu madzi angagwiritsidwe ntchito.
2. Chiŵerengero cha guluu ndi madzi chiyenera kutsimikiziridwa molingana ndi kukhuthala kofunikira.Madzi ochulukirapo, kukhuthala kochepa, ndi madzi ochepa, kukhuthala kwapamwamba.Mukatenthetsa gelatin, kutentha sikuyenera kukhala kokwera kwambiri, chifukwa kutentha kwa madigiri 100 kudzachepetsa kukhuthala chifukwa cha kuwonongeka kwa maselo, ndipo gelatin idzakalamba ndikuwonongeka.
3. Pali trace precipitates pa ntchito guluu, choncho m`pofunika kusakaniza ndi madzi pamene ntchito kusintha mamasukidwe akayendedwe ndi fluidity.Kutentha kwamadzi kuyenera kugwiritsidwa ntchito kutenthetsa guluu.Sizololedwa kutenthetsa guluu mwachindunji mu chidebe.
4. Gelatin iyenera kusungidwa pansi pa chikhalidwe china cha kutentha isanayambe kugwiritsidwa ntchito.Choncho, madzi akafunika kugwiritsidwa ntchito, kutentha kwa madzi ndi colloid kuyenera kukhala kofanana, ndipo madzi ozizira sayenera kuwonjezeredwa.Mukamagwiritsa ntchito gelatin, liwiro liyenera kukhala lofulumira komanso lofanana.Sinthani kuchuluka kwa madzi ndi gelatin kuti mupeze mamasukidwe omwe mukufuna.