Gelatin kwa Mapiritsi
Gelatin angagwiritsidwe ntchito mu softgels ndi makapisozi olimba.Ndipo angagwiritsidwenso ntchito mapiritsi.
Monga tikudziwira, mavitamini opangidwa ndi mafuta, monga vitamini A kapena E, samamwazika bwino m'madzi ndipo amakhudzidwa kwambiri ndi kuwala ndi mpweya.Gelkengelatin ikhoza kukhala ndi gawo lalikulu muzogwiritsira ntchito izi.The emulsifying katundu wa gelatin akhoza kupanga madontho a vitamini kugawidwa mofanana mu njira ya gelatin.Kupyolera mu njira yapadera yowumitsa utsi, yankho limasandulika kukhala ufa womasuka waufulu.Choncho tikhoza kudziwa kuti gelatin ❖ kuyanika kumateteza mavitamini ku kuwala kapena mpweya.
Gelatin yamapiritsi imagwiritsa ntchito chikopa cha ng'ombe 100%, ndipo tili ndi certificatin komanso kasamalidwe kazinthu zonse kuti zisawonongeke.
Gelken imatha kupereka zitsanzo zaulere za 100-500g kapena kuyitanitsa kochuluka kwa 25-200KG pamayeso anu.
| Njira Yoyesera: China Pharmacopoeia2015 mtundu 2 | Za Tablet |
| Zinthu Zakuthupi ndi Zamankhwala | |
| 1. Mphamvu za Jelly (6.67%) | 100-180 maluwa |
| 2. Kuwoneka bwino (6.67% 60 ℃) | 25-35 mph |
| 3 mesh | 4-60 mesh |
| 4. Chinyezi | ≤12% |
| 5. Phulusa (650 ℃) | ≤2.0% |
| 6. Kuwonekera (5%, 40 ° C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Zoipa |
| 10. Kutumiza 450nm | ≥70% |
| 11. Kutumiza kwa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2 ppm |
| 14. Zitsulo Zolemera | ≤30ppm |
| 15. CHONCHO2 | ≤30ppm |
| 16. Zinthu zosasungunuka m’madzi | ≤0.1% |
| 17 .Kuwerengera Mabakiteriya Onse | ≤10cfu/g |
| 18. Escherichia coli | Zoyipa / 25g |
| 19. Salmonella | Zoyipa / 25g |
Gelken amapereka gelatin piritsi kwa zaka 7.Timapereka gelatin pamafakitale ambiri azamankhwala monga India, Vietnam, Thailand ndi zina zotero.Masiku ano, timapeza zabwinondemanga kuchokera kwa makasitomala athu.
