Gelatin ya Piritsi

Liti mankhwala gelatin amagwiritsidwa ntchito mu piritsi kupanga, itha kugwiritsidwa ntchito ngati zomata piritsi kapena zokutira piritsi. Chifukwa cha zomatira za gelatin, mapiritsi amakhala ndi zomatira, kutentha kutentha komanso kuuma.


Mankhwala Mwatsatanetsatane

Zogulitsa

Piritsi ndilo njira yotchuka kwambiri m'makampani opanga mankhwala. Njira yothetsera amadzimadzi ya gelatin imakhala ndi mamasukidwe akayendedwe ndi mawonekedwe amakanema, omwe amakhala m'malo awa. Thiabendazole angagwiritsidwe ntchito ngati zomatira piritsi kapena zinthu kudzipatula kwa shuga lokutidwa piritsi

Gelatin nthawi zambiri amatenthedwa pamwamba pa piritsi pambuyo pa granulation ndi ufa wonyowa, pomwe hydatin ya hydrolyzed itha kugwiritsidwa ntchito molunjika piritsi.Mukagwiritsidwa ntchito pamagulu onyowa, mankhwala a gelatin amayenera kukonzekera mumadzi otentha ndi 5 mpaka 10% kupewa gelation.Standard gelatin imakhala yolimba kwambiri kuposa hydrolyzed gelatin, ndipo koposa zonse, imakhala ndi zomatira zolimba.Chotsatira chake, kulimba ndi kulumikizana kopitilira muyeso kapena piritsi kuli, komanso nthawi yayitali yakutha.

Gelken amapereka gelatin piritsi zaka zopitilira 7. Timapereka gelatin m'makampani ambiri azachipatala monga India, Vietnam, Thailand ndi zina zambiri. Pakadali pano, timapeza mayankho abwino kuchokera kwa makasitomala athu.

Muyeso Woyesa: China PharmacopoeiaMtundu wa 2015 Kwa Piritsi
Zinthu Zakuthupi ndi Zamankhwala  
1. Odzola Mphamvu (6.67%) Kutulutsa 100-180
2.Visiketi (6.67% 60 ℃)   Mphindi 25-35
3 mauna 4-60mesh
4. chinyezi ≤12%
5.phulusa (650 ℃) .02.0%
6.Kuwonekera (5%, 40 ° C) mm Mamilimita
7. PH (1%) 35 ℃ 5.0-6.5
8. Kuchita Magetsi ≤0.5mS / masentimita
9. H2O2 Zoipa
10. Kutumiza 450nm ≥70%
11. Kutumiza 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome 2ppm
14. Zitsulo Zolemera Mphindi 30ppm
15. CHONCHO2 Mphindi 30ppm
16. Zinthu zosungunuka m'madzi ≤0.1%
17. Chiwerengero cha Mabakiteriya C10cfu / g
18. Escherichia coli Zoyipa / 25g
19. Salmonella Zoyipa / 25g

  • Previous: Zamgululi
  • Ena:

  • Lembani uthenga wanu apa ndi kutumiza kwa ife