Gelatin kwa Makapisozi Olimba

Zopangira:Bovine Hide

Jelly Mphamvu:200-250 pachimake (kapena makonda njira)

Viscosity:4.0-4.5 mpa.s (kapena makonda mayankho)

Kukula kwa Tinthu:8 mauna (kapena makonda mayankho)

Phukusi:25KG / Thumba, PE thumba mkati, thumba pepala kunja.

Chitsimikizo:FDA, ISO, GMP, HALAL, Chitsimikizo cha Zanyama Zanyama


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Ndi chitukuko cha makampani mankhwala, zovuta ndi okhwima Mipikisano zinchito zofunika amaika patsogolo ntchito zipangizo, amene n'zovuta kukumana ndi zipangizo zambiri zitsulo ndi inorganic zipangizo.

Gelatin ndi zinthu zachilengedwe za polima, zomwe zimakhala zofanana kwambiri ndi zamoyo.Ili ndi zinthu zabwino zakuthupi ndi zamankhwala, kuyanjana kwachilengedwe, kuwonongeka kwachilengedwe, komanso kupanga kosavuta, kukonza ndi kuumba, zomwe zimapangitsa kuti zikhale zopindulitsa kwambiri pantchito ya biomedicine.

Gelatin yamankhwala ikagwiritsidwa ntchito popanga makapisozi olimba opanda kanthu, imakhala ndi mikhalidwe yayikulu monga kukhuthala koyenera pamlingo wapamwamba, mphamvu yamakina apamwamba, kusasunthika kwamafuta, malo otsika / oyenera kuzizira, mphamvu zokwanira, kuwonekera kwambiri komanso gloss ya gelatin yomwe imapanga. khoma la capsule.

Chifukwa chomwe gelatin yachipatala yakhala ndi mbiri yakale ndikuti kapisozi woyamba wa gelatin anabadwa mu 1833. Kuyambira nthawi imeneyo, gelatin yakhala ikugwiritsidwa ntchito kwambiri m'makampani opanga mankhwala ndipo imakhala gawo lofunika kwambiri.

Njira Yoyesera: China Pharmacopoeia

2015 mtundu 2

Kwa Hard Capsule
Zinthu Zakuthupi ndi Zamankhwala  
1. Mphamvu za Jelly (6.67%) 200-260 maluwa
2. Kuwoneka bwino (6.67% 60 ℃) 40-50 mph
3 mesh 4-60 mesh
4. Chinyezi ≤12%
5. Phulusa (650 ℃) ≤2.0%
6. Kuwonekera (5%, 40 ° C) mm ≥500mm
7. PH (1%) 35℃ 5.0-6.5
  1. Mayendedwe Amagetsi
≤0.5mS/cm
  1. H2O2
Zoipa
10. Kutumiza 450nm ≥70%
11. Kutumiza kwa 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2 ppm
14. Zitsulo Zolemera ≤30ppm
15. CHONCHO2 ≤30ppm
16. Zinthu zosasungunuka m’madzi ≤0.1%
17 .Kuwerengera Mabakiteriya Onse ≤10 cfu/g
18. Escherichia coli Zoyipa / 25g
Salmonella Zoyipa / 25g

 

 


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