Gelatin ya Makapisozi Ovuta

Kapisozi wolimba amatanthauza kuchuluka kwa mankhwala omwe amachokera ndi ufa kapena zida zothandizira mu ufa wofanana kapena tinthu tating'onoting'ono. Kapisozi wolimba, gelatin imagwiritsidwa ntchito ponyamula mankhwala. 


Mankhwala Mwatsatanetsatane

Zogulitsa

Ndikukula kwamakampani opanga mankhwala, zovuta komanso zovuta zingapo zamagetsi zimayikidwa patsogolo kuti zinthu zizigwiritsidwa ntchito, zomwe ndizovuta kuzikwaniritsa ndi zida zambiri zachitsulo ndi zinthu zina.

Gelatin ndichinthu chachilengedwe chopangidwa ndi polima, chomwe chimakhala chofanana kwambiri ndi chamoyo. Ili ndi zinthu zabwino zakuthupi ndi zamagulu, biocompatibility, biodegradability, komanso kupanga kosavuta, kukonza ndi kuwumba mawonekedwe, ndikupangitsa kuti ukhale mwayi wabwino pamayendedwe a biomedicine.

Liti mankhwala gelatin amagwiritsidwa ntchito popanga dzenje kapisozi wolimbas, Ili ndi mawonekedwe akulu monga mamasukidwe akayendedwe okwanira pamlingo wambiri, mphamvu yayikulu yamakina, kusazungulira kwamatenthedwe, malo ozizira otsika / oyenera, mphamvu yokwanira, kuwonekera poyera komanso kunyezimira kwa gelatin yomwe imapanga khoma la kapisozi.

 Chifukwa chomwe mankhwala a gelatin akhala ndi mbiri yakale ndichakuti kapisozi woyamba wa gelatin adabadwa mu 1833. Kuyambira pamenepo, gelatin yakhala ikugwiritsidwa ntchito kwambiri pamakampani opanga mankhwala ndipo yakhala gawo lofunikira kwambiri.

Muyeso Woyesa: China PharmacopoeiaMtundu wa 2015 Kwa Capsule Yovuta
Zinthu Zakuthupi ndi Zamankhwala  
1. Odzola Mphamvu (6.67%) Kutulutsa 200-260
2.Visiketi (6.67% 60 ℃)   40-50mp
3 mauna 4-60mesh
4. chinyezi ≤12%
5.phulusa (650 ℃) .02.0%
6.Kuwonekera (5%, 40 ° C) mm Mamilimita
7. PH (1%) 35 ℃ 5.0-6.5
8. Kuchita Magetsi ≤0.5mS / masentimita
9. H2O2 Zoipa
10. Kutumiza 450nm ≥70%
11. Kutumiza 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome 2ppm
14. Zitsulo Zolemera Mphindi 30ppm
15. CHONCHO2 Mphindi 30ppm
16. Zinthu zosungunuka m'madzi ≤0.1%
17. Chiwerengero cha Mabakiteriya ≤10 cfu / g
18. Escherichia coli Zoyipa / 25g
Salmonella Zoyipa / 25g

  • Previous: Zamgululi
  • Ena:

  • Lembani uthenga wanu apa ndi kutumiza kwa ife

    zokhudzana mankhwala