China Bone Gelatin fakitale ndi ogulitsa

Gelatin ya Mafupa

Zopangira: Bone la Ng'ombe

Mphamvu ya Jelly: 150-260 maluwa

Kukhuthala: 2.5-4.0 mpa.s (kapena mayankho osinthidwa)

Kukula kwa Tinthu: 8-60 mesh (kapena mayankho osinthidwa)

Phukusi: 25KG/Chikwama, thumba la PE mkati, thumba la pepala kunja.

Chitsimikizo: FDA, ISO, GMP, HALAL, Chitsimikizo cha Zaumoyo wa Ziweto

Magawo Oyesera	Kufotokozera
Zofunikira pa Kuzindikira	Utoto wolimba wachikasu pang'ono mpaka wachikasu, ufa, ming'alu; wopanda fungo; umatupa kuti ufewetse ukamizidwa m'madzi, ukhoza kuyamwa madzi ka 5-10.
Mphamvu ya Jelly (6.67%)	150-260 maluwa
Kukhuthala (6.67% 60℃)	35-50mps
Unyolo	8-60mesh
Chinyezi	≤14%
Phulusa	≤2.0%
Kutumiza kwa 450nm	≥ 70%
Kutumiza kwa 620nm	≥ 90%
Kutumiza (5%)	≥500mm
pH (1%) 35℃	5.0-6.0
Arsenic (As)	≤ 1.0 mg/kg
Chromium (Cr)	≤ 2.0 mg/kg
Mtsogoleli (Pb)	≤ 1.5 mg/kg
Chiwerengero Chonse cha Mabakiteriya	≤ 10 CFU/g
Chiwerengero cha yisiti ndi nkhungu zonse	≤ 10 CFU/g
Escherichia Coli	Zoipa/1g
Salmonella	Zoipa/10g