China Gelatin kwa Medical Ntchito fakitale ndi ogulitsa |Gelken

Gelatin Yogwiritsidwa Ntchito Pachipatala Chithunzi Chowonetsedwa

Gelatin Kuti Agwiritsidwe Ntchito Zachipatala

Zopangira:Bovine Hide

Jelly Mphamvu:120-260 maluwa

Viscosity:Makonda zothetsera

Kukula kwa Tinthu:Makonda zothetsera

Phukusi:25KG / Thumba, PE thumba mkati, thumba pepala kunja.

Chitsimikizo:FDA, ISO, GMP, HALAL, Chitsimikizo cha Zanyama Zanyama

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zathugelatin mu ntchito zachipatala si makapisozi ndi mapiritsi, komanso obturators opaleshoni, masiponji haemostatic, matumba ostomy ndi zina.

Chifukwa cha muyezo wathu wa GMP, gelatin yathu imatha kuperekedwa kumankhwala ambiri omwe amafunikira gelatin.

Tili ndi njira yosinthira makonda a jelly strenght kuchokera ku 100-260 pachimake, 8-60 mauna ndi 2.0-6.0 mpa.s kuti tikwaniritse zofunikira zamakasitomala ambiri.

Dongosolo lathu la Quality Control ndi lokhwima kwambiri kuti titsimikizire chitetezo ndi mtundu wa gelatin yathu.

Njira Yoyesera: China Pharmacopoeia2015 mtundu 2
Zinthu Zakuthupi ndi Zamankhwala
1. Mphamvu za Jelly (6.67%)	120-260 maluwa
2. Kuwoneka bwino (6.67% 60 ℃)	30-50 mph
3 mesh	4-60 mesh
4. Chinyezi	≤12%
5. Phulusa (650 ℃)	≤2.0%
6. Kuwonekera (5%, 40 ° C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
Mayendedwe Amagetsi	≤0.5mS/cm
H₂O₂	Zoipa
10. Kutumiza 450nm	≥70%
11. Kutumiza kwa 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2 ppm
14. Zitsulo Zolemera	≤30ppm
15. CHONCHO₂	≤30ppm
16. Zinthu zosasungunuka m’madzi	≤0.1%
17 .Kuwerengera Mabakiteriya Onse	≤10 cfu/g
18. Escherichia coli	Zoyipa / 25g
Salmonella	Zoyipa / 25g