Gelatin ya Mapiritsi
Gelatin ingagwiritsidwe ntchito mu ma softgels ndi makapisozi olimba. Ndipo ingagwiritsidwenso ntchito m'mapiritsi.
Monga tikudziwa, mavitamini ochokera ku mafuta, monga vitamini A kapena E, samwazika bwino m'madzi ndipo sakhudzidwa kwambiri ndi kuwala ndi mpweya.GelkenGelatin ingathandize kwambiri pa ntchito zimenezi. Mphamvu ya gelatin yopangira emulsifying ingapangitse kuti madontho a vitamini awa azigawidwa mofanana mu gelatin solution. Kudzera mu njira yapadera youmitsira, yankholo limasanduka ufa woyenda bwino. Chifukwa chake titha kudziwa kuti gelatin covering imateteza mavitamini ku kuwala kapena mpweya.
Gelatin ya mapiritsi imagwiritsa ntchito khungu la ng'ombe 100%, ndipo tili ndi satifiketi yonse komanso kasamalidwe ka mkati mwa chiberekero kuti ubwino wake ukhale wokhazikika.
Gelken akhoza kupereka chitsanzo chaulere cha 100-500g kapena oda yochuluka ya 25-200KG pa mayeso anu
| Muyeso Woyesera: China PharmacopoeiaKope lachiwiri la 2015 | Pa Piritsi |
| Zinthu Zakuthupi ndi Zamankhwala | |
| 1. Mphamvu ya Jelly (6.67%) | 100-180maluwa |
| 2. Kukhuthala (6.67% 60℃) | 25-35mps |
| 3 Unyolo | 4-60mesh |
| 4. Chinyezi | ≤12% |
| 5. Phulusa (650℃) | ≤2.0% |
| 6. Kuwonekera bwino (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Zoyipa |
| 10. Kutumiza kwa 450nm | ≥70% |
| 11. Kutumiza kwa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Zitsulo Zolemera | ≤30ppm |
| 15. CHONCHO2 | ≤30ppm |
| 16. Chinthu chosasungunuka m'madzi | ≤0.1% |
| 17. Chiwerengero Chonse cha Mabakiteriya | ≤10cfu/g |
| 18. Escherichia coli | Zoipa/25g |
| 19. Salmonella | Zoipa/25g |
Gelken imapereka gelatin pa mapiritsi kwa zaka zoposa 7. Timapereka gelatin kumakampani ambiri opanga mankhwala monga India, Vietnam, Thailand ndi ena. Pakadali pano, timapeza zabwino.mayankho ochokera kwa makasitomala athu.
