China Small mauna bovine / nkhumba edible gelatin ndi pachimake kuyambira 80-320 kwa marshmallow fakitale ndi ogulitsa |Gelken

Ng'ombe yaing'ono ya ng'ombe / nkhumba yodyera gelatin yokhala ndi pachimake kuyambira 80-320 ya marshmallow

Anthu ambiri amagwiritsa ntchitogelatin kwa marshmallow.Mongagelatin kwa marshmallow,Zinthu zake zopangira ndi khungu, fupa, tendon, tendon ndi kukula kwa ng'ombe zatsopano, nkhumba, nkhosa ndi nsomba zomwe zimaperekedwa ndi malo ophera nyama, mafakitale a nyama, canneries, misika yamasamba, ndi zina zomwe zadutsa kuyendera kwaokha.Chopangidwa ndi gelatin ndi choyera kapena chopepuka chachikasu, chowoneka bwino komanso chonyezimira kapena ufa.Ndi zinthu zopanda mtundu, zopanda pake, zosasunthika, zowonekera komanso zolimba zopanda crystalline.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mu Marshmallow, thovu ndi kukhazikika kwa thovu zimagwiritsidwa ntchito makamaka pa gelatin, kutsatiridwa ndi thickening ndi gelation.Kusankha mitundu yosiyanasiyana ya gelatin, kapena kuphatikiza gelatin ndi wowuma wosinthidwa ndi zida zina zopangira, titha kukonzekera zinthu zokhazikika zokhala ndi makulidwe osiyanasiyana ndi mawonekedwe.

Fomula

70 g shuga woyera granulated, 70ml madzi,
10 g gelatin ufa, 70 ml madzi ozizira,
Chimanga wowuma 30g, shuga ufa 10g

Njira zogwirira ntchito

1. Yesani zosakaniza zofunika pa kuyimirira.
2. 10 g gelatin ufa ndi pre kusungunuka ndi 70 ml madzi ozizira owiritsa kwa standby.
3. Ikani chimanga chowuma mumphika ndikuyambitsa mwachangu pa moto wochepa kwa mphindi 3-5.
4. Sakanizani mwachangu, kuziziritsa ndikusakaniza ndi ufa wa shuga, tengani theka ndikusefa pa chidebe kuti musamamatire.
5. Thirani 70g woyera granulated shuga mu mphika, kuwonjezera 70ml madzi.
6. Chepetsani kutentha mpaka madzi a shuga awira ndi kuwira.Ngati pali choyezera thermometer, yesani pafupifupi 100 ℃.Zimitsani kutentha kaye.
7. Thirani mu njira ya gelatin kusungunuka m'madzi ozizira, kubweretsa kwa chithupsa kachiwiri, ndi kuzimitsa moto.
8. Kuzizira mpaka kutentha pang'ono (40-55 ℃).
9. Ponyani madontho angapo a mandimu ndikuwamenya mothamanga kwambiri ndi chowotcha dzira chamagetsi mpaka atakhuthala komanso osalala;
10. Thirani chosakaniza mu chidebe ndikugwiritsira ntchito scraper kuti muphwanye mwamsanga.Ngati kutentha kwa chipinda kuli kochepa ndipo ntchitoyo ikuchedwa, marshmallow ndi yosavuta kulimbitsa, zomwe sizikugwirizana ndi kupanga.
11. Sieve wosanjikiza wowuma ndi ufa shuga pa marshmallow ndi refrigerate kwa maola 3-4.Gwiritsani ntchito mpeni kuti mujambule mozungulira mozungulira chidebecho, tembenuzani batani, gwedezani pang'onopang'ono pobowola, ndikudula tiziduswa tating'ono.

Zoyeserera: GB6783-2013	Marshmallow
Zinthu Zakuthupi ndi Zamankhwala
1. Mphamvu za Jelly (6.67%)	220-260 maluwa
2. Kuwoneka bwino (6.67% 60 ℃)	25-35 mph
3 mesh	8-60 mesh
4. Chinyezi	≤12%≤12%≤12%
5. Phulusa (650 ℃)	≤2.0%≤2.0%≤2.0%
6. Kuwonekera (5%, 40 ° C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
8. NDIPO₂	≤30ppm
9.H₂O₂	Zoipa
10. Kutumiza 450nm	≥70%
11. Kutumiza kwa 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2 ppm
14. Zitsulo Zolemera	≤30ppm
Kutsogolera	≤1.5ppm
16. Zinthu zosasungunuka m’madzi	≤0.1%
17 .Kuwerengera Mabakiteriya Onse	≤10 cfu/g
18. Escherichia coli	Zoyipa / 25g
19. Salmonella	Zoyipa / 25g