China gelatin yaying'ono yokhala ndi ma mesh ang'onoang'ono a ng'ombe/nkhumba yokhala ndi maluwa kuyambira 80-320 a ma marshmallows fakitale ndi ogulitsa

Gelatin wochepa wokhala ndi maukonde ang'onoang'ono a ng'ombe/nkhumba wokhala ndi maluwa kuyambira 80 mpaka 320 a marshmallow

Anthu ambiri amagwiritsa ntchitogelatin ya marshmallowMongagelatin ya marshmallowZipangizo zake zopangira ndi khungu, fupa, tendon, tendon ndi kukula kwa ng'ombe zatsopano, nkhumba, nkhosa ndi nsomba zomwe zimaperekedwa ndi malo ophera nyama, mafakitale a nyama, malo ophikira zakudya, misika ya ndiwo zamasamba, ndi zina zotero zomwe zapambana mayeso a quarantine. Gelatin ndi yoyera kapena yachikasu chopepuka, yowala komanso yonyezimira kapena ufa. Ndi chinthu chopanda utoto, chopanda kukoma, chosasinthasintha, chowonekera bwino komanso cholimba chomwe sichili ndi makristalo.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mu Marshmallow, kukhazikika kwa thovu ndi thovu zimagwiritsidwa ntchito makamaka pa gelatin, kutsatiridwa ndi kukhuthala ndi kukhuthala. Posankha mitundu yosiyanasiyana ya gelatin, kapena kuphatikiza gelatin ndi starch yosinthidwa ndi zinthu zina zopangira, titha kukonza zinthu zokhazikika zokhala ndi makulidwe ndi mawonekedwe osiyanasiyana.

Fomula

70 g shuga woyera, 70 ml ya madzi,
10 g ufa wa gelatin, 70 ml ya madzi ozizira,
Wowuma wa chimanga 30g, ufa wa shuga 10g

Masitepe ogwirira ntchito

1. Yesani zosakaniza zomwe zikufunika kuti mugwiritse ntchito nthawi yopuma.
2. 10 g ufa wa gelatin umasungunuka kale ndi 70 ml ya madzi ozizira owiritsa kuti ukhale wokonzeka.
3. Ikani wowuma wa chimanga mumphika ndikusakaniza pa moto wochepa kwa mphindi 3-5.
4. Sakanizani, ziziziritseni ndipo sakanizani ndi ufa wa shuga, tengani theka ndikusefa pa chidebe kuti chisamamatire.
5. Thirani 70g ya shuga woyera wophwanyika mumphika, onjezerani 70ml ya madzi.
6. Chepetsani kutentha mpaka madzi a shuga atenthe ndi thovu. Ngati pali thermometer, yesani pa madigiri 100 Celsius. Zimitsani kutentha kaye.
7. Thirani madzi ozizira mu gelatin, wiritsani kachiwiri, ndipo zimitsani moto.
8. Zizireni mpaka kutentha pang'ono (40-55 ℃).
9. Thirani madontho ochepa a madzi a mandimu ndi kuwasakaniza mofulumira kwambiri ndi chotsukira mazira chamagetsi mpaka atakhuthala komanso kukhala ngati silika,
10. Thirani chisakanizocho mu chidebecho ndipo gwiritsani ntchito chotsukira kuti muchikweze mwachangu. Ngati kutentha kwa chipinda kuli kochepa ndipo ntchito yake ikuchedwa, marshmallow imakhala yolimba mosavuta, zomwe sizingathandize kupanga mawonekedwe.
11. Sefa wosanjikiza wa wowuma ndi shuga wothira pa marshmallow ndipo muyiike mufiriji kwa maola 3-4. Gwiritsani ntchito mpeni kuti mujambule mozungulira chidebecho mofatsa, tembenuzani batani, gwirani pang'onopang'ono chotsukiracho, ndikudula mzidutswa tating'ono.

Muyeso Woyesera: GB6783-2013	Marshmallow
Zinthu Zakuthupi ndi Zamankhwala
1. Mphamvu ya Jelly (6.67%)	220-260 maluwa
2. Kukhuthala (6.67% 60℃)	25-35mps
3 Unyolo	8-60mesh
4. Chinyezi	≤12%≤12%≤12%
5. Phulusa (650℃)	≤2.0%≤2.0%≤2.0%
6. Kuwonekera bwino (5%, 40°C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
8. CHONCHO₂	≤30ppm
9. H₂O₂	Zoyipa
10. Kutumiza kwa 450nm	≥70%
11. Kutumiza kwa 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2ppm
14. Zitsulo Zolemera	≤30ppm
Mtsogoleri	≤1.5ppm
16. Chinthu chosasungunuka m'madzi	≤0.1%
17. Chiwerengero Chonse cha Mabakiteriya	≤10 cfu/g
18. Escherichia coli	Zoipa/25g
19. Salmonella	Zoipa/25g