China chochuluka yogulitsa nyama fupa guluu kwa mafakitale ntchito Bone Glue Gelatin Mu mikanda
Chigawo chachikulu cha gelatin ya nyama ndi gelatin peptide protein.Chimodzi mwa chiyero chake chochepa chimatchedwa fupa guluu.Gluu ya mafupa ndi thupi losasunthika, lolimba, lolimba.Collagen ndi mapuloteni osasungunuka m'madzi.Pambuyo pa kutentha ndi mankhwala ena, idzakhala mtundu wina wa mapuloteni otchedwa colloid, omwe amatha kusungunuka m'madzi otentha ndipo amakhala ndi katundu wogwirizana.
Mikanda yamaguluu m'mafupa nthawi zambiri imagwiritsidwa ntchito ngati zomatira, zomatira, zopangira ma electroplating, zopangira ma size, coagulant AIDS.
Mukamagwiritsa ntchito guluu wa mafupa, choyamba gwiritsani ntchito voliyumu yomweyi kapena madzi ochulukirapo (makamaka ndi madzi otentha) kuti mulowetse guluu wa fupa kwa maola pafupifupi 10, kuti guluu likhale lofewa, kenako litenthetse mpaka 75 ℃, kuti lithe. kugwiritsidwa ntchito ngati guluu liquid.The chiŵerengero cha guluu ndi madzi ayenera kutsimikiziridwa malinga kukhuthala kufunidwa.Hot guluu kutentha sikuyenera kukhala mkulu, kutentha kuposa 100 ℃ kuchepetsa mamasukidwe akayendedwe chifukwa cha kuwonongeka kwa maselo, guluu kukalamba metamorphism. Guluu wa mafupa ali ndi mvula yomwe ikugwiritsidwa ntchito, choncho iyenera kugwiritsidwa ntchito powonjezera madzi bwino kuti isakanidwe, kuti isinthe kukhuthala ndi madzi.
Muyeso Woyesera:GB—6783—94 | Tsiku Lopanga: 15 Feb., 2019 | ||
Zinthu Zakuthupi ndi Zamankhwala | Tsiku Loyesera: 16 Feb., 2019 | ||
Testing Standard | Zotsatira Zoyesa | ||
1. | Jelly Mphamvu (12.5%) | 180+10 maluwa | 182 maluwa |
2. | Viscosity (15% 30 ℃) | ≥ 4°E | 4°E |
3. | PH (1% 35 ℃) | 6.0-6.5 | 6.1 |
4. | Chinyezi | ≤ 15.5% | 13% |
5. | Phulusa (650 ℃) | ≤ 3.0% | 2.4% |
6. | Mafuta | ≤1% | 0.9% |