5 g Gelatin wa masamba
Gelatine pepala,Imadziwikanso kuti leaf gelatine, ndi pepala lowoneka bwino lopyapyala.The wamba specificationsndi 5g,3.3g,2.5g ndi 2g.
Ndi mtundu wa chingamu (coagulant) wotengedwa kuchokera ku nyama(makamaka khungu la ng'ombe kapena nsomba), chigawo chachikulu ndi mapuloteni.Iyenera kuviikidwa m'madzi oziziramusanagwiritse ntchito, ndikusungunuka pamwamba pa 80 ℃.Ngati acidity ya yankho ndi yokwera kwambiri, sikophwekakuzizira, ndipo chomalizidwacho chiyenera kusungidwa ndi regrigerated.Zidzakhala zolimba kwambirindi elasticity.
Gelatin pepala ali ndi ubwino zambiri, monga mkulu mandala, odorless ndi zoipa, mofulumiraLiwiro losungunuka, losavuta kugwiritsa ntchito komanso kulimba kwa gel osakaniza.Molingana ndi mawonekedwe ake, nthawi zambiri amagwiritsidwa ntchitokupanga jelly pudding ndi mousse.Kwa jelly pudding, nthawi zambiri amalimbikitsidwa kuti azigwira ntchito molinganawa 1:16;Kwa mousse, 10 magalamu a gelatin mapepala a keke ya mousse 6 mainchesi, 20 g mapepala a gelatin a keke ya mousse mainchesi 8.
Zosungirako:Pewani kutentha, chinyezi ndi kukhudzana ndi zinthu zonunkhiza pamene osatsegula;sindikizani mutatsegula kuti mupewe kuwala kwamphamvu, chinyezi ndi kuwonongeka kwa tizilombo.
