Kunyumba

Gpepala la elatini,yomwe imadziwikanso kuti tsamba la gelatine, ndi pepala lopyapyala lowonekera bwino. Mafotokozedwe wambandi 5g, 3.3g, 2.5g ndi 2g.

Ndi mtundu wa chingamu (coagulant) chochokera ku minofu yolumikizirana ndi nyama(makamaka khungu la ng'ombe kapena khungu la nsomba), chinthu chachikulu ndi mapuloteni. Ayenera kuviikidwa m'madzi ozizira.musanagwiritse ntchito, ndipo sungunulani pamwamba pa 80°C. Ngati asidi wa yankho ndi wokwera kwambiri, sikophwekakuti ziziziritse, ndipo chinthu chomalizidwa chiyenera kusungidwa mufiriji. Chidzakhala cholimba kwambirindi kusinthasintha.

Gelatin sheet ili ndi zabwino zambiri, monga kuwonekera kwambiri, kopanda fungo komanso kopanda kukoma, komanso mwachanguliwiro losungunuka, losavuta kugwiritsa ntchito komanso kukhuthala kwamphamvu kwa gel. Malinga ndi mawonekedwe ake, nthawi zambiri imagwiritsidwa ntchitokupanga jelly pudding ndi mousse. Pa jelly pudding, nthawi zambiri amalangizidwa kuti agwiritse ntchito mu chiŵerengeroya 1:16; Pa mousse, mapepala a gelatin 10g pa keke ya mousse ya mainchesi 6, mapepala a gelatin 20g pa keke ya mousse ya mainchesi 8.

Mikhalidwe yosungirako:Pewani kutentha, chinyezi, ndi kukhudzana ndi zinthu zonunkha mukatsegula; tsekani mutatsegula kuti mupewe kuwala kwamphamvu, chinyezi, ndi kuwonongeka ndi tizilombo.