3.3g Mapepala a Gelatin

3.3g pepala la gelatin imadziwikanso kuti pepala lamkuwa la gelatin (3.3g). Nthawi zambiri, mphamvu yapepala lamkuwa la gelatin (3.3g) ndi 180 pachimake. Zopangira za gelatin pepala ndizofanana ndi gelatin wamba, koma ili papepala. Itha kugwiritsidwa ntchito popanga mikate yamafuta, ndi zina zambiri.


Mankhwala Mwatsatanetsatane

Zogulitsa

Mwachitsanzo, mousse wa matcha tchizi amapangidwa ndikuphwanya masikono ogaya m'makina ophikira ndikuwasakaniza ndi batala wosungunuka. Onetsetsani kuti mwasakanikirana bwino kenako ndikutsanulireni nkhungu yozungulira inchi inayi, pansi pake pa nkhungu kuzungulira kumbukirani kupaka pepala lamafuta pasadakhale! Kenako ikani mutu wa pini wokugubuduza, onetsetsani kuti mukuminya kulowa m'firiji; Ikani mapiritsi a gelatin m'mbale, ndikutsanulira madzi ozizira mu mphikawo; Sakanizani tchizi wofewa ndi shuga wa icing. Menyani tchizi ndi whisk yamagetsi mpaka itatupa pang'ono. mbale yaying'ono ndikusungunuka ndi magalamu 30 a madzi otentha. Chifukwa ufa wa matcha ndi wovuta kusungunuka, onetsetsani kuti mukusakaniza kwambiri.Tsanulirani matcha mu mbale ya tchizi ndikugwiritsa ntchito whisk yamagetsi kuti musakanike bwino. Onetsetsani kuti musakanize bwino; onjezani pepala lofewa la mkaka mkaka, kenaka tenthetsani mkaka pamadzi kuti usungunuke bwino pepala la gelatin. yatsani whisk kuti mumenye. Kenako tiziwombera kirimu wonyezimira mpaka itakwana 7 ndipo tigawa, mpaka itakhuta ndipo iziyenda pang'onopang'ono; Kenako sakanizani zonona zonunkhira ndi matcha tchizi amamenya mpaka mutaphatikizana, tsanulirani mousse wa matcha tchizi mu batri mufiriji. (Chinsinsichi chingagwiritsidwe ntchito popanga tinthu tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'ono ting'onoting'ono.) Sungani usiku wonse.


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