Kunyumba

3.3g ku gelatin pepala, wotchedwanso tsamba la gelatin, lomwe limachokera ku zikopa za nyama kapena mafupa.

Lili ndi mitundu 18 ya ma amino acid ndi 90% collagen.Mapepala a gelatin ndi zinthu zolimbandipo amagwiritsidwa ntchito kwambiri pophika, monga makeke a mousse, jellies, puddings, coconut jellies, etc.Makamaka ndiye chisankho chabwino kwambiri cha mousse.Jelly ndi mousse zopangidwa ndi tsamba la gelatin ndizopanda mtundundi zosakoma.Malo odyera apamwamba amagwiritsa ntchito mapepala a gelatin m'malo mwa ufa wa gelatin.Kawirikawiri chidutswa chimodziwa 5g gelatin pepala angagwiritsidwe ntchito kupanga kapu ya 250-400ml zofewa odzola.

Nayi mitundu inayi ya gelatin yamasamba:

KULENGA KWA GIREDI YABWINO/G MASHITI/CHITHUBA KG/BOKOKOSI/MAKATONI

Golide 220 2 500 1 20

Siliva 200 2.5 400 1 20

Mkuwa 180 3.3 300 1 20

Titaniyamu 150 5 200 1 20

Gelken imapereka njira yosinthira mwaukadaulo yamapepala a gelatin, monga kutalika kwake, kukula kwakendi kulongedza.Pazocheperako, tili ndi katundu wokonzeka kuti tiwonetsetse kutumizidwa mwachangu pakati pa masiku 7-10.

Posungira:Izi ziyenera kusungidwa m'nyumba yosungiramo zinthu zaukhondo ndi zouma popanda tizilombo kapena makoswe, pewani kutenthedwa ndi dzuwa ndipo sungani chilengedwe chikhale ndi mpweya wabwino.