2.5 magalamu a masamba a gelatin
2.5g kugelatin pepalaamadziwikanso kutisiliva gelatin pepala.Nthawi zambiri, mphamvu ya siliva gelatin pepala (2.5g) ndi200 maluwa.Zopangira za pepala la gelatin ndizofanana ndi gelatin wamba, nthawi zambiri zimachotsedwa pakhungu la Bovine, koma zili mu mawonekedwe a pepala.Amagwiritsidwa ntchito kwambiri popanga makeke a mousse ndi odzola.
Zotsatirazi ndizomwe zimapangidwira tsamba la gelatin:
| Muyeso Woyesera:GB6783-2013 | ||||
| Zinthu Zakuthupi ndi Zamankhwala | Zofunikira za index | Zotsatira zoyesa | ||
| 1. Maonekedwe | Pale yellow powder | Wotuwa wachikasu wotuwa | ||
| 2. Kununkhira (6.67%, 60 ℃) | Zopanda fungo | Wosalowerera ndale | ||
| 3. Chinyezi | % | 11.8% | ||
| 4. Mphamvu ya Gel (6.67%) | ≥200Bloom | 208 | ||
| 5. Viscosity ( mpa.s ) | / | 3.0 | ||
| 6. Kupatsirana
| Wavelength | 450nm pa | ≥30% | 76% |
| 620nm pa | ≥50% | 93% | ||
| 7. Phulusa Zokhutira | ≤2.0% | 0.4% | ||
| 8. Sulfur dioxide | ≤30mg/kg | 8 | ||
| 9. Otsalira Hydrogen Perxide | ≤10mg/kg | Zoipa | ||
| 10. Madzi osasungunuka | ≤0.2% | ＜0.1% | ||
| 11. Chromium | ≤2.0mg/kg | 0.5 | ||
| 12. Arsenic | ≤1.0mg/kg | ＜1.0 | ||
| 13. Plumbum | ≤1.5mg/kg | 0.1 | ||
| 14. Coliforms | ≤3 | Zoyipa / 25g | ||
| 15. Chiwerengero cha Mabakiteriya Onse | ≤1000CFU/g | ＜10 | ||
| 16. Salmonella | Zoyipa / 25g | Zoyipa / 25g | ||
Posungira:Izi ziyenera kusungidwa m'nyumba yosungiramo zinthu zaukhondo ndi zouma popanda tizilombo kapena makoswe, pewani kutenthedwa ndi dzuwa ndipo sungani chilengedwe chikhale ndi mpweya wabwino.
Zitsanzo zina zaulere cpuld zimaperekedwa fpr kuyesa kwanu musanayike maoda
Lembani uthenga wanu apa ndikutumiza kwa ife
