Wogulitsa wa ODM China Food Class Edible Gelatin ya jelly
Potsatira mfundo yoyambira ya "ubwino, wopereka, magwiridwe antchito ndi kukula", tsopano tapeza chidaliro ndi kutamandidwa kuchokera kwa makasitomala am'deralo komanso apadziko lonse lapansi a ODM Supplier China Food Grade EdibleGelatin yopangira jellyZogulitsa zathu ndi mayankho athu amadziwika bwino komanso odalirika ndi ogwiritsa ntchito ndipo amatha kukwaniritsa zosowa zachuma komanso zachikhalidwe nthawi zonse.
Potsatira mfundo yoyambira ya "ubwino, opereka chithandizo, magwiridwe antchito ndi kukula", tsopano tapeza chidaliro ndi kutamandidwa kuchokera kwa makasitomala am'dziko lathu komanso apadziko lonse lapansi chifukwa chaGelatin Yopangira Chakudya, Gelatin yopangira jelly, Tikuyembekezera kumva kuchokera kwa inu, kaya ndinu kasitomala wobwerera kapena watsopano. Tikukhulupirira kuti mupeza zomwe mukufuna pano, ngati sichoncho, muyenera kulumikizana nafe nthawi yomweyo. Timadzitamandira ndi chithandizo chabwino kwambiri cha makasitomala komanso mayankho. Zikomo chifukwa cha bizinesi yanu ndi chithandizo chanu!
Collagen imagwiritsidwa ntchito kwambiri mu kukongola ndi zodzoladzola. Collagen ili ndi ubwino wokhala woyera kwambiri, kukongola kwabwino komanso kusamalira khungu. Imaphimba maselo a khansa, kuwaletsa kukula kapena kufalikira kwa maselo. Collagen ndi yoyenera kwa odwala matenda a shuga, odwala impso ndi odwala ena akuluakulu kuti adye chakudya chapamwamba cha mapuloteni.
Collagen imapanga malo olumikizirana mafupa kuti apereke mphamvu ndi kapangidwe ka thupi.
| Zinthu | Kufotokozera | Zotsatira |
| Fomu ya bungwe | Ufa kapena granules wofanana, wofewa, wopanda makeke | PASI |
| Mtundu | Ufa woyera kapena wachikasu | PASI |
| Yesani ndi kununkhiza | Palibe fungo | PASI |
| Kusayera | Palibe zonyansa zooneka | PASI |
| kuchuluka kwa zinthu (g/ml) | 0.3-0.5 | 0.32 |
| Mapuloteni (%, chiŵerengero cha kutembenuka 5.79) | ≥95 | 97 |
| PH (5% yankho) | 5.00-7.50 | 6.46 |
| Phulusa (%) | ≤2.00 | 1.15 |
| Chinyezi(%) | ≤7.00 | 6.3 |
| Kulemera kwa Maselo (Da) | 500-2000 | 500-2000 |
| Chitsulo Cholemera (mg/kg) | Mtsogoleli () ≤0.50 | <0.50 |
| Arsenic (As) ≤0.50 | <0.50 | |
| Mercury (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Chiwerengero chonse cha mabakiteriya (CFU/g) | ≤1000 | <100 |
| Ma Coliform (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Zoyipa | Sizinapezeke |
| Staphylococcus aureus (CFU/g) | Zoyipa | Sizinapezeke |
| Tsiku la Zakudya | 100g | NRV% |
| Kalori | 1506KJ | 18% |
| Mapuloteni | 90g | 150% |
| Mafuta | 0g | 0% |
| Chakudya | 0g | 0% |
| Sodium | 100mg | 5% |
| Sungani pamalo ozizira komanso ouma, kutentha kuyambira 5℃ mpaka 35℃ | ||
| Moyo wa Shelf: Zaka ziwiri kuchokera tsiku lopanga, mu phukusi loyambirira. | ||
•Kuteteza kufooka kwa mafupa; Kulimbitsa thanzi la mafupa, kuteteza ndi kukonza mafupa;
•Khungu lolimba komanso lokongola, limapangitsa khungu kukhala lofewa, losalala, lolimba komanso lotanuka; Chida chokongola chowala; Chifuwa cholemera;
•Kuchepetsa thupi ndikukhala ndi thanzi labwino; Kulimbitsa chitetezo cha mthupi cha munthu. Potsatira mfundo yoyambira ya "ubwino, wopereka, magwiridwe antchito ndi kukula", tsopano tapeza chidaliro ndi kutamandidwa kuchokera kwa makasitomala am'nyumba ndi apadziko lonse lapansi a ODM Supplier China Food Grade EdibleGelatin yopangira jellyZogulitsa zathu ndi mayankho athu amadziwika bwino komanso odalirika ndi ogwiritsa ntchito ndipo amatha kukwaniritsa zosowa zachuma komanso zachikhalidwe nthawi zonse.
Gelatin Yopangira Chakudya, Gelatin ya jelly, Tikuyembekezera kumva kuchokera kwa inu, kaya ndinu kasitomala wobwerera kapena watsopano. Tikukhulupirira kuti mupeza zomwe mukufuna pano, ngati sichoncho, muyenera kulumikizana nafe nthawi yomweyo. Timadzitamandira ndi chithandizo chabwino kwambiri cha makasitomala komanso mayankho. Zikomo chifukwa cha bizinesi yanu ndi chithandizo chanu!



