Satifiketi ya ISO China Food Class Edible Fish Gelatin Powder yakumwa
Timapereka mphamvu zambiri pakupanga zinthu, kugulitsa, kugulitsa, ndi kugwiritsa ntchito ISO Certificate China Food Grade Edible Fish Gelatin Powder kuti tigwiritse ntchito, Tikhoza kusintha zinthuzo malinga ndi zosowa zanu ndipo tidzakunyamulirani nokha mukadzazigula.
Timapereka mphamvu zazikulu muubwino ndi chitukuko, malonda, malonda ndi ntchito zaUfa wa Gelatin Wodyedwa, Gelatin ya Khungu la Nsomba, Takhazikitsa njira yowongolera bwino kwambiri. Tili ndi mfundo zobwezera ndi kusinthana, ndipo mutha kusinthana mkati mwa masiku 7 mutalandira mawigi ngati ali pa siteshoni yatsopano ndipo timakonza zinthu zathu kwaulere. Kumbukirani kuti musazengereze kulankhulana nafe kuti mudziwe zambiri ndipo tidzakupatsani mndandanda wamitengo wopikisana.
Collagen imagwiritsidwa ntchito kwambiri mu kukongola ndi zodzoladzola. Collagen ili ndi ubwino wokhala woyera kwambiri, kukongola kwabwino komanso kusamalira khungu. Imaphimba maselo a khansa, kuwaletsa kukula kapena kufalikira kwa maselo. Collagen ndi yoyenera kwa odwala matenda a shuga, odwala impso ndi odwala ena akuluakulu kuti adye chakudya chapamwamba cha mapuloteni.
Collagen imapanga malo olumikizirana mafupa kuti apereke mphamvu ndi kapangidwe ka thupi.
| Zinthu | Kufotokozera | Zotsatira |
| Fomu ya bungwe | Ufa kapena granules wofanana, wofewa, wopanda makeke | PASI |
| Mtundu | Ufa woyera kapena wachikasu | PASI |
| Yesani ndi kununkhiza | Palibe fungo | PASI |
| Kusayera | Palibe zonyansa zooneka | PASI |
| kuchuluka kwa zinthu (g/ml) | 0.3-0.5 | 0.32 |
| Mapuloteni (%, chiŵerengero cha kutembenuka 5.79) | ≥95 | 97 |
| PH (5% yankho) | 5.00-7.50 | 6.46 |
| Phulusa (%) | ≤2.00 | 1.15 |
| Chinyezi(%) | ≤7.00 | 6.3 |
| Kulemera kwa Maselo (Da) | 500-2000 | 500-2000 |
| Chitsulo Cholemera (mg/kg) | Mtsogoleli () ≤0.50 | <0.50 |
| Arsenic (As) ≤0.50 | <0.50 | |
| Mercury (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Chiwerengero chonse cha mabakiteriya (CFU/g) | ≤1000 | <100 |
| Ma Coliform (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Zoyipa | Sizinapezeke |
| Staphylococcus aureus (CFU/g) | Zoyipa | Sizinapezeke |
| Tsiku la Zakudya | 100g | NRV% |
| Kalori | 1506KJ | 18% |
| Mapuloteni | 90g | 150% |
| Mafuta | 0g | 0% |
| Chakudya | 0g | 0% |
| Sodium | 100mg | 5% |
| Sungani pamalo ozizira komanso ouma, kutentha kuyambira 5℃ mpaka 35℃ | ||
| Moyo wa Shelf: Zaka ziwiri kuchokera tsiku lopanga, mu phukusi loyambirira. | ||
•Kuteteza kufooka kwa mafupa; Kulimbitsa thanzi la mafupa, kuteteza ndi kukonza mafupa;
•Khungu lolimba komanso lokongola, limapangitsa khungu kukhala lofewa, losalala, lolimba komanso lotanuka; Chida chokongola chowala; Chifuwa cholemera;
•Chepetsani thupi ndikukhala ndi thanzi labwino; Konzani chitetezo cha mthupi cha munthu. Timapereka mphamvu zambiri pakupanga, kugulitsa, kugulitsa, ndi kugwiritsa ntchito ISO Certificate China Food Grade Edible Fish Gelatin Powder kuti mugwiritse ntchito, Tikhoza kusintha zinthuzo malinga ndi zosowa zanu ndipo tidzakunyamulirani nokha mukadzazigula.
Gelatin ya Khungu la Nsomba, Ufa wa Gelatin Wodyedwa, Takhazikitsa njira yowongolera bwino kwambiri. Tili ndi mfundo zobwezera ndi kusinthana, ndipo mutha kusinthana mkati mwa masiku 7 mutalandira mawigi ngati ali pa siteshoni yatsopano ndipo timakonza zinthu zathu kwaulere. Kumbukirani kuti musazengereze kulankhulana nafe kuti mudziwe zambiri ndipo tidzakupatsani mndandanda wamitengo wopikisana.



