Gelatin Yogwiritsidwa Ntchito Pachipatala
Zathugelatin Mu ntchito zachipatala si za makapisozi ndi mapiritsi okha, komanso za obturators opaleshoni, masiponji a hemostatic, matumba a ostomy ndi zina zambiri.
Chifukwa cha muyezo wathu wa GMP, gelatin yathu imatha kuperekedwa ku mankhwala ambiri omwe amafunikira gelatin.
Tili ndi njira yosinthira mphamvu ya jelly kuyambira maluwa 100-260, mauna 8-60 ndi mapa. 2.0-6.0 kuti tikwaniritse zosowa za makasitomala ambiri.
Dongosolo lathu Lowongolera Ubwino ndi lokhwima kwambiri kuti titsimikizire chitetezo ndi ubwino wa gelatin yathu.
| Muyeso Woyesera: China PharmacopoeiaKope lachiwiri la 2015 | |
| Zinthu Zakuthupi ndi Zamankhwala | |
| 1. Mphamvu ya Jelly (6.67%) | 120-260 maluwa |
| 2. Kukhuthala (6.67% 60℃) | 30-50mps |
| 3 Unyolo | 4-60mesh |
| 4. Chinyezi | ≤12% |
| 5. Phulusa (650℃) | ≤2.0% |
| 6. Kuwonekera bwino (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Zoyipa |
| 10. Kutumiza kwa 450nm | ≥70% |
| 11. Kutumiza kwa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Zitsulo Zolemera | ≤30ppm |
| 15. CHONCHO2 | ≤30ppm |
| 16. Chinthu chosasungunuka m'madzi | ≤0.1% |
| 17. Chiwerengero Chonse cha Mabakiteriya | ≤10 cfu/g |
| 18. Escherichia coli | Zoipa/25g |
| Salmonella | Zoipa/25g |
Lembani uthenga wanu apa ndipo mutitumizireni
