Gelatin Kuti Agwiritsidwe Ntchito Zachipatala
Zathugelatin mu ntchito zachipatala si makapisozi ndi mapiritsi, komanso obturators opaleshoni, masiponji haemostatic, matumba ostomy ndi zina.
Chifukwa cha muyezo wathu wa GMP, gelatin yathu imatha kuperekedwa kumankhwala ambiri omwe amafunikira gelatin.
Tili ndi njira yosinthira makonda a jelly strenght kuchokera ku 100-260 pachimake, 8-60 mauna ndi 2.0-6.0 mpa.s kuti tikwaniritse zofunikira zamakasitomala ambiri.
Dongosolo lathu la Quality Control ndi lokhwima kwambiri kuti titsimikizire chitetezo ndi mtundu wa gelatin yathu.
| Njira Yoyesera: China Pharmacopoeia2015 mtundu 2 | |
| Zinthu Zakuthupi ndi Zamankhwala | |
| 1. Mphamvu za Jelly (6.67%) | 120-260 maluwa |
| 2. Kuwoneka bwino (6.67% 60 ℃) | 30-50 mph |
| 3 mesh | 4-60 mesh |
| 4. Chinyezi | ≤12% |
| 5. Phulusa (650 ℃) | ≤2.0% |
| 6. Kuwonekera (5%, 40 ° C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Zoipa |
| 10. Kutumiza 450nm | ≥70% |
| 11. Kutumiza kwa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2 ppm |
| 14. Zitsulo Zolemera | ≤30ppm |
| 15. CHONCHO2 | ≤30ppm |
| 16. Zinthu zosasungunuka m’madzi | ≤0.1% |
| 17 .Kuwerengera Mabakiteriya Onse | ≤10 cfu/g |
| 18. Escherichia coli | Zoyipa / 25g |
| Salmonella | Zoyipa / 25g |
Lembani uthenga wanu apa ndikutumiza kwa ife
