Gelatin yodyera kunyumba yoyera ya makeke a mousse mu phukusi la bokosi: 500g/bokosi
Zogulitsa zamtunduwu sizoyenera kwa anthu ngati inu omwe amakonda kupanga mchere, komanso ndizoyenera kugulitsira malo ogulitsira.Timapanga bokosi loyikamo ndikusintha mwamakondagelatin chakudyaufa kuti ukhale wosavuta kugwiritsa ntchito.Zoonadi, ngati mukufuna kusintha bokosi lakunja lolongedza, mumangofunika kupereka mapangidwe a ndege a bokosilo ndi chidziwitso cha kampani yanu, tikhoza kupanga bokosi lakunja lomwe mumakonda ndikusindikiza zambiri za kampani yanu m'bokosi.Titha kukwaniritsa zosowa zanu zonse.
Gelatin yophika ng'ombe or gelatin nsombandi wotchuka kwambiri tsopano.Gelatin ya ng'ombe kapena gelatin ya nsomba ili ndi ubwino wambiri wathanzi, komanso ndi yosavuta kugwiritsa ntchito ndipo sichidzasokoneza bajeti yanu monga zakudya zina zapamwamba.
1. Gelatin imathandiza kulimbana ndi makwinya
Inde, makwinya amayamba pamene collagen pakhungu lathu ayamba kusweka ndi kuyambitsa makwinya pakhungu.Gelatin yokhayo siyingathetseretu makwinya, koma imathandizira kuti khungu likhale lolimba komanso kuthana ndi zizindikiro za ukalamba.
2. Gelatin ili ndi ma amino acid omwe akusowa muzakudya zamakono
Makolo athu akamapha nyama, ankaidya “mutu mpaka mchira.” Izi zikutanthauza kuti mbali iliyonse ya nyamayo ikhoza kugwiritsidwa ntchito.Masiku ano, ambiri a ife timadya minofu ya nyama yokha.Zotsatira zake, timapeza ma amino acid ambiri, koma osakwanira ena.Kusalinganika kumeneku kungayambitse kutupa.Mukadya gelatin, mutha kuwonjezera ma amino acid omwe akusowa m'zakudya zanu ndikuwongolera kusalinganika.