Gelatin Yogulitsa Kwambiri ya Khungu la Nkhumba Yopangidwa ndi Chakudya Chapamwamba ku China / Gelatin Yophikidwa ndi Organic Granular
Ndi ukadaulo wathu wotsogola komanso mzimu wathu wochita zinthu zatsopano, mgwirizano, ubwino ndi kupita patsogolo, tikupanga tsogolo labwino limodzi ndi kampani yanu yolemekezeka ya Best-Selling China Food Grade Pork Skin Gelatin / Edible Organic Gelatin Granular, Tikukhulupirira kuti mudzasangalala ndi mtengo wathu wotsika mtengo wogulitsa, mayankho apamwamba kwambiri komanso kutumiza mwachangu. Tikukhulupirira kuti mutha kutipatsa mwayi wokupatsani ndikukhala mnzanu wabwino kwambiri!
Ndi ukadaulo wathu wotsogola komanso mzimu wathu wopanga zinthu zatsopano, mgwirizano, ubwino ndi kupita patsogolo, tipanga tsogolo labwino limodzi ndi kampani yanu yolemekezeka yaGelatin ya Chakudya cha China, Gelatin ya Nkhumba YodyedwaZinthu zathu zimadziwika bwino ndipo zimadaliridwa ndi ogwiritsa ntchito ndipo zimatha kukwaniritsa zosowa zachuma komanso zachikhalidwe zomwe zikukula nthawi zonse. Timalandira makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti atilankhule kuti tipeze ubale wamtsogolo wamabizinesi ndikupeza chipambano!
Collagen imagwiritsidwa ntchito kwambiri mu kukongola ndi zodzoladzola. Collagen ili ndi ubwino wokhala woyera kwambiri, kukongola kwabwino komanso kusamalira khungu. Imaphimba maselo a khansa, kuwaletsa kukula kapena kufalikira kwa maselo. Collagen ndi yoyenera kwa odwala matenda a shuga, odwala impso ndi odwala ena akuluakulu kuti adye chakudya chapamwamba cha mapuloteni.
Collagen imapanga malo olumikizirana mafupa kuti apereke mphamvu ndi kapangidwe ka thupi.
| Zinthu | Kufotokozera | Zotsatira |
| Fomu ya bungwe | Ufa kapena granules wofanana, wofewa, wopanda makeke | PASI |
| Mtundu | Ufa woyera kapena wachikasu | PASI |
| Yesani ndi kununkhiza | Palibe fungo | PASI |
| Kusayera | Palibe zonyansa zooneka | PASI |
| kuchuluka kwa zinthu (g/ml) | 0.3-0.5 | 0.32 |
| Mapuloteni (%, chiŵerengero cha kutembenuka 5.79) | ≥95 | 97 |
| PH (5% yankho) | 5.00-7.50 | 6.46 |
| Phulusa (%) | ≤2.00 | 1.15 |
| Chinyezi(%) | ≤7.00 | 6.3 |
| Kulemera kwa Maselo (Da) | 500-2000 | 500-2000 |
| Chitsulo Cholemera (mg/kg) | Mtsogoleli () ≤0.50 | <0.50 |
| Arsenic (As) ≤0.50 | <0.50 | |
| Mercury (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Chiwerengero chonse cha mabakiteriya (CFU/g) | ≤1000 | <100 |
| Ma Coliform (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Zoyipa | Sizinapezeke |
| Staphylococcus aureus (CFU/g) | Zoyipa | Sizinapezeke |
| Tsiku la Zakudya | 100g | NRV% |
| Kalori | 1506KJ | 18% |
| Mapuloteni | 90g | 150% |
| Mafuta | 0g | 0% |
| Chakudya | 0g | 0% |
| Sodium | 100mg | 5% |
| Sungani pamalo ozizira komanso ouma, kutentha kuyambira 5℃ mpaka 35℃ | ||
| Moyo wa Shelf: Zaka ziwiri kuchokera tsiku lopanga, mu phukusi loyambirira. | ||
•Kuteteza kufooka kwa mafupa; Kulimbitsa thanzi la mafupa, kuteteza ndi kukonza mafupa;
•Khungu lolimba komanso lokongola, limapangitsa khungu kukhala lofewa, losalala, lolimba komanso lotanuka; Chida chokongola chowala; Chifuwa cholemera;
•Chepetsani thupi ndikukhala ndi thanzi labwino; Konzani chitetezo chamthupi cha munthu. Ndi ukadaulo wathu wotsogola komanso mzimu wathu wopanga zinthu zatsopano, mgwirizano, ubwino ndi kupita patsogolo, tikupanga tsogolo labwino limodzi ndi kampani yanu yolemekezeka ya Best-Selling China Food Grade Pork Skin Gelatin / Edible Organic Gelatin Granular, Tikukhulupirira kuti mudzasangalala ndi mtengo wathu wotsika mtengo wogulitsa, mayankho apamwamba kwambiri komanso kutumiza mwachangu. Tikukhulupirira kuti mutha kutipatsa mwayi wokupatsani ndikukhala mnzanu wabwino kwambiri!
Zogulitsidwa KwambiriGelatin ya Chakudya cha China, Gelatin ya Nkhumba YodyedwaZinthu zathu zimadziwika bwino ndipo zimadaliridwa ndi ogwiritsa ntchito ndipo zimatha kukwaniritsa zosowa zachuma komanso zachikhalidwe zomwe zikukula nthawi zonse. Timalandira makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti atilankhule kuti tipeze ubale wamtsogolo wamabizinesi ndikupeza chipambano!



