ISO Certificate China Chakudya Chakudya Chodyera Nsomba Gelatin Poda chakumwa
Timapereka mphamvu zazikulu pakukula ndi chitukuko, malonda, malonda ndi malonda ndi ntchito za ISO Certificate China Food Grade Edible Fish Gelatin Powder zakumwa, Tikhoza kusintha katunduyo malinga ndi zosowa zanu ndipo tidzakupakirani inu nokha mukalandira.
Timapereka mphamvu zazikulu mu khalidwe ndi chitukuko, malonda, malonda ndi malonda ndi ntchito kwaGelatin Powder edible, Gelatin Khungu la Nsomba, Timakhazikitsa dongosolo lowongolera khalidwe labwino.Tili ndi ndondomeko yobwezera ndi kusinthanitsa, ndipo mutha kusinthana mkati mwa masiku 7 mutalandira mawigi ngati ali pa siteshoni yatsopano ndipo timapereka kukonza kwaulere kwa katundu wathu.Kumbukirani kuti muzitha kulumikizana nafe kuti mudziwe zambiri ndipo tidzakupatsani mndandanda wamitengo yopikisana nawo.
Collagen imagwiritsidwa ntchito kwambiri muzokongoletsa ndi zodzoladzola.Collagen ili ndi ubwino wa chiyero chapamwamba, kukongola kwabwino komanso kusamala khungu.Zimaphimba maselo a khansa, kuwalepheretsa kukula kapena metastasizing.Collagen ndiyoyenera kwa odwala matenda a shuga, odwala aimpso ndi odwala ena omwe ali ndi vuto lalikulu kuti amwe zakudya zama protein apamwamba kwambiri.
Collagen imapanga scaffold kuti ipereke mphamvu ndi kapangidwe ka thupi.
Zinthu | Kufotokozera | Zotsatira |
Fomu ya bungwe | ufa yunifolomu kapena granules, ofewa, palibe caking | PASS |
Mtundu | ufa woyera kapena wachikasu | PASS |
Teste ndi fungo | Palibe fungo | PASS |
Chidetso | Palibe zonyansa zowoneka | PASS |
kachulukidwe kachulukidwe (g/ml) | 0.3-0.5 | 0.32 |
Mapuloteni (%, kutembenuka chiŵerengero 5.79) | ≥95 | 97 |
PH (5% yankho) | 5.00-7.50 | 6.46 |
Phulusa (%) | ≤2.00 | 1.15 |
Chinyezi(%) | ≤7.00 | 6.3 |
Molecular Weight (Da) | 500-2000 | 500-2000 |
Chitsulo Cholemera (mg/kg) | Kutsogolera () ≤0.50 | <0.50 |
Arsenic (Monga) ≤0.50 | <0.50 | |
Mercury (Hg) ≤0.50 | <0.50 | |
Chrome (Cr) ≤2.00 | 0.78 | |
Cadmium (Cd) ≤0.10 | <0.1 | |
Chiwerengero chonse cha mabakiteriya (CFU/g) | ≤1000 | <100 |
Coliforms (CFU/g) | ≤10 | <10 |
Salmonella (CFU/g) | Zoipa | Sanapezeke |
Staphylococcus aureus (CFU/g) | Zoipa | Sanapezeke |
Tsiku la Nutrition | 100g pa | NRV% |
Zopatsa mphamvu | Mtengo wa 1506KJ | 18% |
Mapuloteni | 90g pa | 150% |
Mafuta | 0g | 0% |
Zakudya zopatsa mphamvu | 0g | 0% |
Sodium | 100 mg | 5% |
Sungani pamalo ozizira komanso owuma, kutentha kuchokera ku 5 ℃ mpaka 35 ℃ | ||
Shelf Life: Zaka 2 kuchokera tsiku lopanga, mumapaka oyambira. |
•Kupewa matenda osteoporosis;Kupititsa patsogolo thanzi labwino, kuteteza ndi kukonza mafupa;
•Khungu lamphamvu komanso lokongola, limapangitsa khungu kukhala lachifundo, losalala, lolimba komanso lotanuka;Zida zokongola zonyezimira;Chifuwa cholemera;
•Kuchepetsa thupi ndikukhalabe oyenera;Limbikitsani chitetezo cha anthu.Timapereka mphamvu zazikulu pakukula ndi chitukuko, malonda, malonda ndi malonda ndi ntchito za ISO Certificate China Food Grade Edible Fish Gelatin Powder zakumwa, tikhoza kusintha katunduyo malinga ndi zosowa zanu ndipo tidzakupakirani inu nokha. mukafika.
Gelatin Khungu la Nsomba, Gelatin Powder edible, Timakhazikitsa dongosolo lowongolera khalidwe labwino.Tili ndi ndondomeko yobwezera ndi kusinthanitsa, ndipo mutha kusinthana mkati mwa masiku 7 mutalandira mawigi ngati ali pa siteshoni yatsopano ndipo timapereka kukonza kwaulere kwa katundu wathu.Kumbukirani kuti muzitha kulumikizana nafe kuti mudziwe zambiri ndipo tidzakupatsani mndandanda wamitengo yopikisana nawo.