Kolajeni Yamakampani
Chikopa cha ng'ombe chapamwamba chimasankhidwa kuti chigwiritsidwe ntchito m'mafakitale, chomwe chimagawidwa m'magulu a chakudya ndi magulu a ziweto malinga ndi ntchito zosiyanasiyana.
Poyerekeza ndi collagen wamba, ndi yotsika mtengo ndipo ndi yoyenera kwambiri ngati chakudya cha ziweto ndi chakudya cha ziweto.
Kapangidwe ka chinthu:Ufa woyera kapena ufa wachikasu wopepuka, wosavuta kusungunuka m'madzi, wosavuta kuyamwa chinyezi, pambuyo poyamwa chinyezi umalumikizana mwamphamvu.
Kapangidwe ka mankhwala:Ma polypeptides, ma dipeptides ndi ma amino acid ovuta omwe amapangidwa ndi hydrolysis ndi kuwonongeka kwa collagen. Ali ndi kufanana kwa mapuloteni.
Nayitrogeni yonse:pamwamba pa 10.5%, chinyezi ≤5%, phulusa ≤5%, phosphorous yonse ≤0.2%, kloridi ≤3%, kuchuluka kwa mapuloteni pamwamba pa 80%.PH: 5-7.
| Muyezo Woyesera: GB 5009.5-2016 | ||
| Zinthu | Kufotokozera | Zotsatira za Mayeso |
| Mapuloteni (%, chiŵerengero cha kutembenuka 6.25) | ≥95% | 96.3% |
| Chinyezi (%) | ≤5% | 3.78% |
| PH | 5.5~7.0 | 6.1 |
| Phulusa(%) | ≤10% | 6.70% |
| Tinthu Tosasungunuka | ≤1 | 0.6 |
| Chitsulo Cholemera | ≤100ppm | <100ppm |
| Kusunga: Sungani pamalo ozizira komanso ouma, kutentha kuyambira 5ºC mpaka 35ºC. | ||
| Kusunga: Sungani pamalo ozizira komanso ouma, kutentha kuyambira 5ºC mpaka 35ºC. | ||
