Mbiri Yabwino Yogwiritsa Ntchito ku China Halal Animal Skin Food Gelatin ya Maswiti ndi Keke
Potsatira mfundo ya "ubwino, wopereka, magwiridwe antchito ndi kukula", tsopano tapeza zikhulupiliro ndi matamando kuchokera kwa ogula apakhomo ndi akunja kwa Mbiri Yabwino Yogwiritsa Ntchito ku China Halal Animal Skin Food Gelatin ya Maswiti ndi Keke, takhala tikudziwa kwambiri za apamwamba, ndi kukhala ndi certification ISO/TS16949:2009.Tadzipatulira kukupatsani zinthu zabwino zokhala ndi mtengo wogulitsa bwino.
Kutsatira mfundo ya "ubwino, wopereka, magwiridwe antchito ndi kukula", tsopano tapeza zikhulupiliro ndi matamando kuchokera kwa ogula apakhomo ndi akunjaZakudya za Bovine Gelatin, Gelatin ya Halal, Mothandizidwa ndi akatswiri athu odziwa zambiri, timapanga ndikupereka zinthu zabwino kwambiri.Izi zimayesedwa nthawi zosiyanasiyana kuti zitsimikizire kuti makasitomala amangoperekedwa kwa makasitomala, timasinthanso makonda momwe makasitomala amafunikira kuti akwaniritse zomwe makasitomala amafuna.
Collagen imagwiritsidwa ntchito kwambiri muzokongoletsa ndi zodzoladzola.Collagen ili ndi ubwino wa chiyero chapamwamba, kukongola kwabwino komanso kusamala khungu.Zimaphimba maselo a khansa, kuwalepheretsa kukula kapena metastasizing.Collagen ndiyoyenera kwa odwala matenda a shuga, odwala aimpso ndi odwala ena omwe ali ndi vuto lalikulu kuti amwe zakudya zama protein apamwamba kwambiri.
Collagen imapanga scaffold kuti ipereke mphamvu ndi kapangidwe ka thupi.
Zinthu | Kufotokozera | Zotsatira |
Fomu ya bungwe | ufa yunifolomu kapena granules, ofewa, palibe caking | PASS |
Mtundu | ufa woyera kapena wachikasu | PASS |
Teste ndi fungo | Palibe fungo | PASS |
Chidetso | Palibe zonyansa zowoneka | PASS |
kachulukidwe kachulukidwe (g/ml) | 0.3-0.5 | 0.32 |
Mapuloteni (%, kutembenuka chiŵerengero 5.79) | ≥95 | 97 |
PH (5% yankho) | 5.00-7.50 | 6.46 |
Phulusa (%) | ≤2.00 | 1.15 |
Chinyezi(%) | ≤7.00 | 6.3 |
Molecular Weight (Da) | 500-2000 | 500-2000 |
Chitsulo Cholemera (mg/kg) | Kutsogolera () ≤0.50 | <0.50 |
Arsenic (Monga) ≤0.50 | <0.50 | |
Mercury (Hg) ≤0.50 | <0.50 | |
Chrome (Cr) ≤2.00 | 0.78 | |
Cadmium (Cd) ≤0.10 | <0.1 | |
Chiwerengero chonse cha mabakiteriya (CFU/g) | ≤1000 | <100 |
Coliforms (CFU/g) | ≤10 | <10 |
Salmonella (CFU/g) | Zoipa | Sanapezeke |
Staphylococcus aureus (CFU/g) | Zoipa | Sanapezeke |
Tsiku la Nutrition | 100g pa | NRV% |
Zopatsa mphamvu | Mtengo wa 1506KJ | 18% |
Mapuloteni | 90g pa | 150% |
Mafuta | 0g | 0% |
Zakudya zopatsa mphamvu | 0g | 0% |
Sodium | 100 mg | 5% |
Sungani pamalo ozizira komanso owuma, kutentha kuchokera ku 5 ℃ mpaka 35 ℃ | ||
Shelf Life: Zaka 2 kuchokera tsiku lopanga, mumapaka oyambira. |
•Kupewa matenda osteoporosis;Kupititsa patsogolo thanzi labwino, kuteteza ndi kukonza mafupa;
•Khungu lamphamvu komanso lokongola, limapangitsa khungu kukhala lachifundo, losalala, lolimba komanso lotanuka;Zida zokongola zonyezimira;Chifuwa cholemera;
•Kuchepetsa thupi ndikukhalabe oyenera;Limbikitsani chitetezo cha munthu. Potsatira mfundo ya "khalidwe, wopereka, ntchito ndi kukula", tsopano tapeza zikhulupiliro ndi matamando kuchokera kwa ogula apakhomo ndi apakati pamayiko osiyanasiyana chifukwa cha Mbiri Yabwino Yogwiritsa Ntchito China Halal Animal Skin Food Gelatin ya Maswiti ndi Keke, ndakhala ndikudziwa bwino zapamwamba kwambiri, ndipo muli ndi chiphaso cha ISO/TS16949:2009.Tadzipatulira kukupatsani zinthu zabwino zokhala ndi mtengo wogulitsa bwino.
Gelatin ya Halal, Zakudya za Bovine Gelatin, Mothandizidwa ndi akatswiri athu odziwa zambiri, timapanga ndikupereka zinthu zabwino kwambiri.Izi zimayesedwa nthawi zosiyanasiyana kuti zitsimikizire kuti makasitomala amangoperekedwa kwa makasitomala, timasinthanso makonda momwe makasitomala amafunikira kuti akwaniritse zomwe makasitomala amafuna.