Mbiri Yabwino kwa Ogwiritsa Ntchito ku China Gelatin ya Chakudya cha Khungu la Nyama ya Halal ya Maswiti ndi Makeke
Potsatira mfundo ya "ubwino, wopereka, magwiridwe antchito ndi kukula", tsopano tapeza chidaliro ndi kutamandidwa kuchokera kwa ogula akunyumba ndi akumayiko ena chifukwa cha mbiri yabwino ya ogwiritsa ntchito ku China Halal Animal Skin Food Gelatin ya Maswiti ndi Makeke, Takhala tikudziwa bwino zaubwino wapamwamba, ndipo tili ndi satifiketi ya ISO/TS16949:2009. Tadzipereka kukupatsani zinthu zabwino kwambiri komanso zotsika mtengo.
Potsatira mfundo ya "ubwino, opereka, magwiridwe antchito ndi kukula", tsopano tapeza chidaliro ndi kutamandidwa kuchokera kwa ogula am'nyumba ndi ochokera kumayiko osiyanasiyana chifukwa chaGelatin ya Chakudya cha Ng'ombe, Gelatin Yodyedwa ya Halal, Mothandizidwa ndi akatswiri athu odziwa bwino ntchito, timapanga ndikupereka zinthu zabwino kwambiri. Izi zimayesedwa bwino nthawi zosiyanasiyana kuti zitsimikizire kuti makasitomala amalandira zinthu zopanda vuto lililonse, komanso timasintha zinthuzo malinga ndi zosowa za makasitomala kuti zikwaniritse zosowa za makasitomala.
Collagen imagwiritsidwa ntchito kwambiri mu kukongola ndi zodzoladzola. Collagen ili ndi ubwino wokhala woyera kwambiri, kukongola kwabwino komanso kusamalira khungu. Imaphimba maselo a khansa, kuwaletsa kukula kapena kufalikira kwa maselo. Collagen ndi yoyenera kwa odwala matenda a shuga, odwala impso ndi odwala ena akuluakulu kuti adye chakudya chapamwamba cha mapuloteni.
Collagen imapanga malo olumikizirana mafupa kuti apereke mphamvu ndi kapangidwe ka thupi.
| Zinthu | Kufotokozera | Zotsatira |
| Fomu ya bungwe | Ufa kapena granules wofanana, wofewa, wopanda makeke | PASI |
| Mtundu | Ufa woyera kapena wachikasu | PASI |
| Yesani ndi kununkhiza | Palibe fungo | PASI |
| Kusayera | Palibe zonyansa zooneka | PASI |
| kuchuluka kwa zinthu (g/ml) | 0.3-0.5 | 0.32 |
| Mapuloteni (%, chiŵerengero cha kutembenuka 5.79) | ≥95 | 97 |
| PH (5% yankho) | 5.00-7.50 | 6.46 |
| Phulusa (%) | ≤2.00 | 1.15 |
| Chinyezi(%) | ≤7.00 | 6.3 |
| Kulemera kwa Maselo (Da) | 500-2000 | 500-2000 |
| Chitsulo Cholemera (mg/kg) | Mtsogoleli () ≤0.50 | <0.50 |
| Arsenic (As) ≤0.50 | <0.50 | |
| Mercury (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Chiwerengero chonse cha mabakiteriya (CFU/g) | ≤1000 | <100 |
| Ma Coliform (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Zoyipa | Sizinapezeke |
| Staphylococcus aureus (CFU/g) | Zoyipa | Sizinapezeke |
| Tsiku la Zakudya | 100g | NRV% |
| Kalori | 1506KJ | 18% |
| Mapuloteni | 90g | 150% |
| Mafuta | 0g | 0% |
| Chakudya | 0g | 0% |
| Sodium | 100mg | 5% |
| Sungani pamalo ozizira komanso ouma, kutentha kuyambira 5℃ mpaka 35℃ | ||
| Moyo wa Shelf: Zaka ziwiri kuchokera tsiku lopanga, mu phukusi loyambirira. | ||
•Kuteteza kufooka kwa mafupa; Kulimbitsa thanzi la mafupa, kuteteza ndi kukonza mafupa;
•Khungu lolimba komanso lokongola, limapangitsa khungu kukhala lofewa, losalala, lolimba komanso lotanuka; Chida chokongola chowala; Chifuwa cholemera;
•Chepetsani thupi ndikukhala ndi thanzi labwino; Kulimbitsa chitetezo cha mthupi cha munthu. Potsatira mfundo ya "ubwino, wopereka, magwiridwe antchito ndi kukula", tsopano tapeza chidaliro ndi kutamandidwa kuchokera kwa ogula akunyumba ndi akumayiko ena chifukwa cha mbiri yabwino ya ogwiritsa ntchito ku China Halal Animal Skin Food Gelatin ya Maswiti ndi Makeke, Takhala tikudziwa bwino zaubwino wapamwamba, ndipo tili ndi satifiketi ya ISO/TS16949:2009. Tadzipereka kukupatsani zinthu zabwino komanso zotsika mtengo.
Gelatin Yodyedwa ya Halal, Gelatin ya Chakudya cha Ng'ombe, Mothandizidwa ndi akatswiri athu odziwa bwino ntchito, timapanga ndikupereka zinthu zabwino kwambiri. Izi zimayesedwa bwino nthawi zosiyanasiyana kuti zitsimikizire kuti makasitomala amalandira zinthu zopanda vuto lililonse, komanso timasintha zinthuzo malinga ndi zosowa za makasitomala kuti zikwaniritse zosowa za makasitomala.



