Kunyumba

Kawirikawiri timakhulupirira kuti khalidwe la munthu limasankha zinthu zabwino kwambiri, tsatanetsatane umasankha mtundu wabwino wa zinthu, ndi mzimu WENIWENI, WOPANGIRA BWINO KOMANSO WATSOPANO wa Halal Food Grade Gelatin Bulk Edible Gelatin Food Additives for Confectionery Factorys, Tsopano tili ndi gwero lalikulu la katundu komanso mtengo wake. Takulandirani kuti mudzafunse za zinthu zathu ndi mayankho athu.
Kawirikawiri timakhulupirira kuti khalidwe la munthu limasankha zinthu zabwino kwambiri, tsatanetsatane wake umasankha khalidwe labwino la zinthu, ndi mzimu wa gulu WENI WENI, WOPANGIRA NTCHITO KOMANSO WATSOPANO kwaGelatin ya Khungu la Ng'ombe, Gelatin ya Ng'ombe ya ku China, Takhala bwenzi lanu lodalirika m'misika yapadziko lonse lapansi ya zinthu zathu. Timayang'ana kwambiri kupereka chithandizo kwa makasitomala athu ngati chinthu chofunikira kwambiri pakulimbitsa ubale wathu wa nthawi yayitali. Kupezeka kosalekeza kwa zinthu zapamwamba komanso mayankho ogwirizana ndi ntchito yathu yabwino isanagulitsidwe komanso itatha kugulitsa kumatsimikizira mpikisano wamphamvu pamsika womwe ukukulirakulira padziko lonse lapansi. Takhala ofunitsitsa kugwirizana ndi anzathu amalonda ochokera kunyumba ndi kunja, kuti tipange tsogolo labwino. Takulandirani ku Pitani ku fakitale yathu. Tikuyembekezera kukhala ndi mgwirizano wopambana ndi inu nonse.

GelkenIkhoza kupereka gelatin ya Bovine yapamwamba kwambiri malinga ndi zomwe opanga akufuna. Gelken 80-320 bloom Bovine gelatin imatha kukwaniritsa zosowa za makasitomala pazinthu zosiyanasiyana.

Monga ogulitsa odalirika a gelatin, Gelken imapereka gelatin ya Bovine kwa opanga zakudya ambiri otchuka m'maiko osiyanasiyana ku US, Russia, Philippines, India, UAE ndi ena.Gelatin wa ng'ombeNdi 100% kuchokera ku khungu la ng'ombe, lomwe ndi zinthu zomwe zimachokera ku chikopa cha ng'ombe ndi ng'ombe. Gelatin ya ng'ombe imapereka zowonjezera zothandiza m'mafakitale azakudya.

Kawirikawiri, gelatin ya 80-320 bloom, viscosity ya 1.0-4.0 mPa.s imagwiritsidwa ntchito kwambiri popanga chakudya. Ndipo titha kuperekanso mitundu yosiyanasiyana ya bloom ndi viscosity yapamwamba malinga ndi zomwe makasitomala akufuna. Ndipo kuthekera kwathu ndi matani 15000 pachaka, onetsetsani kuti unyolo wanu woperekera zakudya ndi wokhazikika komanso wotetezeka.

Gelatin yathu ya Halal ili ndi satifiketi ya FDA, ISO, HACCP, FSSC, GMP, HALAL, imatha kukupatsani chitetezo, thanzi komanso khalidwe lokhazikika. Ndipo khalidwe lathu likukwaniritsa muyezo wa GB, EU, USP. Ndipo tili ndi chidziwitso chochuluka chotumiza kunja m'maiko osiyanasiyana kuti tiwonetsetse kuti gelatin ikhoza kulandiridwa bwino.

Phukusi Lathu: 25KG/Chikwama, Chikwama cha PE mkati, Chikwama cha pepala kunja.
Zikalata zovomerezeka mwamakonda: Satifiketi Yowunikira; Satifiketi ya Zaumoyo wa Ziweto; Satifiketi Yoyambira.B/L, Mndandanda Wolongedza ndi Invoice Yamalonda.

Gelken akhoza kupereka chitsanzo chaulere cha 100-500g kapena oda yochuluka ya 25-200KG pa mayeso anu.

Kawirikawiri timakhulupirira kuti khalidwe la munthu limasankha zinthu zabwino kwambiri, tsatanetsatane umasankha mtundu wabwino wa zinthu, ndi mzimu WENIWENI, WOPANGIRA BWINO KOMANSO WATSOPANO wa Halal Food Grade Gelatin Bulk Edible Gelatin Food Additives for Confectionery Factorys, Tsopano tili ndi gwero lalikulu la katundu komanso mtengo wake. Takulandirani kuti mudzafunse za zinthu zathu ndi mayankho athu.
Gelatin ya Khungu la Ng'ombe, Gelatin ya Ng'ombe ya ku China, Takhala bwenzi lanu lodalirika m'misika yapadziko lonse lapansi ya zinthu zathu. Timayang'ana kwambiri kupereka chithandizo kwa makasitomala athu ngati chinthu chofunikira kwambiri pakulimbitsa ubale wathu wa nthawi yayitali. Kupezeka kosalekeza kwa zinthu zapamwamba komanso mayankho ogwirizana ndi ntchito yathu yabwino isanagulitsidwe komanso itatha kugulitsa kumatsimikizira mpikisano wamphamvu pamsika womwe ukukulirakulira padziko lonse lapansi. Takhala ofunitsitsa kugwirizana ndi anzathu amalonda ochokera kunyumba ndi kunja, kuti tipange tsogolo labwino. Takulandirani ku Pitani ku fakitale yathu. Tikuyembekezera kukhala ndi mgwirizano wopambana ndi inu nonse.