Chopangira Chakudya Chokhuthala Gelatin Gelatin Sheet CAS 9000-70-8
Cholinga chathu ndikupereka zinthu zapamwamba kwambiri pamitengo yokwera, komanso ntchito zapamwamba kwa ogula padziko lonse lapansi. Takhala ndi satifiketi ya ISO9001, CE, ndi GS ndipo timatsatira kwambiri zomwe tapereka pa Food Ingredient Thickener Gelatin Gelatin Sheet CAS 9000-70-8, Tidzayesetsa kusunga mbiri yathu yabwino kwambiri monga ogulitsa zinthu zabwino kwambiri padziko lonse lapansi. Ngati muli ndi mafunso kapena ndemanga, muyenera kulumikizana nafe momasuka.
Cholinga chathu ndikupereka zinthu zabwino kwambiri pamitengo yokwera, komanso ntchito zapamwamba kwa ogula padziko lonse lapansi. Takhala ndi satifiketi ya ISO9001, CE, ndi GS ndipo timatsatira kwambiri malangizo awo abwino kwambiri.China Gelatin Pepala, Gelatin Mapepala a Keke ya MousseTili ndi kampani yathu yolembetsedwa ndipo kampani yathu ikukula mofulumira chifukwa cha zinthu zabwino kwambiri, mtengo wopikisana komanso ntchito yabwino kwambiri. Tikukhulupirira kuti tidzakhazikitsa ubale wamalonda ndi anzathu ambiri ochokera kudziko lathu komanso akunja posachedwa. Tikuyembekezera makalata anu.
Gpepala la elatini,yomwe imadziwikanso kuti tsamba la gelatine, ndi pepala lopyapyala lowonekera bwino. Mafotokozedwe odziwika bwino ndi 5g, 3.3g, 2.5g ndi 2g.
Ndi mtundu wa chingamu (coagulant) chochokera ku minofu yolumikizirana ya nyama (makamaka khungu la ng'ombe kapena khungu la nsomba), gawo lalikulu ndi mapuloteni. Iyenera kunyowa m'madzi ozizira musanagwiritse ntchito, ndikusungunuka pamwamba pa 80℃. Ngati asidi wa yankho ndi wokwera kwambiri, sikophweka kuzizira, ndipo chinthu chomalizidwa chiyenera kusungidwa mufiriji. Chidzakhala cholimba komanso chotanuka bwino.
Pepala la Gelatin lili ndi zabwino zambiri, monga kuwonekera bwino kwambiri, lopanda fungo komanso losakoma, limatha kusungunuka mwachangu, losavuta kugwiritsa ntchito komanso kuuma kwa gel. Malinga ndi mawonekedwe ake, nthawi zambiri limagwiritsidwa ntchito popanga jelly pudding ndi mousse. Pa jelly pudding, nthawi zambiri amalimbikitsidwa kugwiritsa ntchito mu chiŵerengero cha 1:16; Pa mousse, mapepala a gelatin 10g pa keke ya mousse ya mainchesi 6, mapepala a gelatin 20g pa keke ya mousse ya mainchesi 8.
Mikhalidwe yosungirako:Pewani kutentha, chinyezi, ndi kukhudzana ndi zinthu zonunkha mukatsegula; tsekani mutatsegula kuti mupewe kuwala kwamphamvu, chinyezi, ndi kuwonongeka ndi tizilombo.
Cholinga chathu ndikupereka zinthu zapamwamba kwambiri pamitengo yokwera, komanso ntchito zapamwamba kwa ogula padziko lonse lapansi. Takhala ndi satifiketi ya ISO9001, CE, ndi GS ndipo timatsatira kwambiri zomwe tapereka pa Food Ingredient Thickener Gelatin Gelatin Sheet CAS 9000-70-8, Tidzayesetsa kusunga mbiri yathu yabwino kwambiri monga ogulitsa zinthu zabwino kwambiri padziko lonse lapansi. Ngati muli ndi mafunso kapena ndemanga, muyenera kulumikizana nafe momasuka.
China Gelatin Pepala, Gelatin Sheet ya Mousse Cake, Tili ndi dzina lathu lolembetsedwa ndipo kampani yathu ikukula mofulumira chifukwa cha zinthu zabwino kwambiri, mtengo wopikisana komanso ntchito yabwino kwambiri. Tikukhulupirira kuti tidzakhazikitsa ubale wamalonda ndi anzathu ambiri ochokera kudziko lina komanso akunja posachedwa. Tikuyembekezera makalata anu.



