Mtengo Wogulitsa China Gelatin Powder /Jelly Powder Gelatin/Food Class Edible Gelatin
Nthawi zonse timatsatira mfundo yakuti “Ubwino Choyamba, Prestige Supreme”. Tadzipereka kwathunthu kupatsa makasitomala athu zinthu zabwino pamtengo wotsika, kutumiza mwachangu komanso ntchito yaukadaulo pamtengo wokwera wa China Gelatin Powder /Jelly Powder Gelatin / Food Grade Edible Gelatin, Lingaliro lathu ndikuthandiza kuwonetsa chidaliro cha ogula aliyense popereka ntchito yathu yowona mtima kwambiri, komanso chinthu choyenera.
Nthawi zonse timatsatira mfundo yakuti “Ubwino Choyamba, Prestige Supreme”. Tili odzipereka kwathunthu kupatsa makasitomala athu zinthu zabwino pamtengo wotsika, kutumiza mwachangu komanso ntchito zaukadaulo kwaUfa wa Jelly waku China, Ufa wa Jelly wa KonjacZinthu zathu zatumizidwa makamaka kum'mwera chakum'mawa kwa Asia Euro-America, ndipo zagulitsidwa kudziko lathu lonse. Ndipo kutengera mtundu wabwino kwambiri, mtengo wabwino, ndi ntchito yabwino kwambiri, talandira mayankho abwino kuchokera kwa makasitomala akunja. Mwalandiridwa kuti mudzatigwirizane nafe kuti mupeze mwayi ndi maubwino ambiri. Timalandira makasitomala, mabungwe amalonda ndi abwenzi ochokera mbali zonse za dziko lapansi kuti atilankhule ndikupempha mgwirizano kuti tipindule tonse.
Collagen imagwiritsidwa ntchito kwambiri mu kukongola ndi zodzoladzola. Collagen ili ndi ubwino wokhala woyera kwambiri, kukongola kwabwino komanso kusamalira khungu. Imaphimba maselo a khansa, kuwaletsa kukula kapena kufalikira kwa maselo. Collagen ndi yoyenera kwa odwala matenda a shuga, odwala impso ndi odwala ena akuluakulu kuti adye chakudya chapamwamba cha mapuloteni.
Collagen imapanga malo olumikizirana mafupa kuti apereke mphamvu ndi kapangidwe ka thupi.
| Zinthu | Kufotokozera | Zotsatira |
| Fomu ya bungwe | Ufa kapena granules wofanana, wofewa, wopanda makeke | PASI |
| Mtundu | Ufa woyera kapena wachikasu | PASI |
| Yesani ndi kununkhiza | Palibe fungo | PASI |
| Kusayera | Palibe zonyansa zooneka | PASI |
| kuchuluka kwa zinthu (g/ml) | 0.3-0.5 | 0.32 |
| Mapuloteni (%, chiŵerengero cha kutembenuka 5.79) | ≥95 | 97 |
| PH (5% yankho) | 5.00-7.50 | 6.46 |
| Phulusa (%) | ≤2.00 | 1.15 |
| Chinyezi(%) | ≤7.00 | 6.3 |
| Kulemera kwa Maselo (Da) | 500-2000 | 500-2000 |
| Chitsulo Cholemera (mg/kg) | Mtsogoleli () ≤0.50 | <0.50 |
| Arsenic (As) ≤0.50 | <0.50 | |
| Mercury (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Chiwerengero chonse cha mabakiteriya (CFU/g) | ≤1000 | <100 |
| Ma Coliform (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Zoyipa | Sizinapezeke |
| Staphylococcus aureus (CFU/g) | Zoyipa | Sizinapezeke |
| Tsiku la Zakudya | 100g | NRV% |
| Kalori | 1506KJ | 18% |
| Mapuloteni | 90g | 150% |
| Mafuta | 0g | 0% |
| Chakudya | 0g | 0% |
| Sodium | 100mg | 5% |
| Sungani pamalo ozizira komanso ouma, kutentha kuyambira 5℃ mpaka 35℃ | ||
| Moyo wa Shelf: Zaka ziwiri kuchokera tsiku lopanga, mu phukusi loyambirira. | ||
•Kuteteza kufooka kwa mafupa; Kulimbitsa thanzi la mafupa, kuteteza ndi kukonza mafupa;
•Khungu lolimba komanso lokongola, limapangitsa khungu kukhala lofewa, losalala, lolimba komanso lotanuka; Chida chokongola chowala; Chifuwa cholemera;
•Kuchepetsa thupi ndikukhala ndi thanzi labwino; Kulimbitsa chitetezo cha mthupi cha munthu.
Nthawi zonse timatsatira mfundo yakuti “Ubwino Choyamba, Prestige Supreme”. Tadzipereka kwathunthu kupatsa makasitomala athu zinthu zabwino pamtengo wotsika, kutumiza mwachangu komanso ntchito yaukadaulo pamtengo wokwera wa China Gelatin Powder /Jelly Powder Gelatin / Food Grade Edible Gelatin, Lingaliro lathu ndikuthandiza kuwonetsa chidaliro cha ogula aliyense popereka ntchito yathu yowona mtima kwambiri, komanso chinthu choyenera.
Mtengo WogulitsaUfa wa Jelly waku China, Ufa wa Jelly wa KonjacZinthu zathu zatumizidwa makamaka kum'mwera chakum'mawa kwa Asia Euro-America, ndipo zagulitsidwa kudziko lathu lonse. Ndipo kutengera mtundu wabwino kwambiri, mtengo wabwino, ndi ntchito yabwino kwambiri, talandira mayankho abwino kuchokera kwa makasitomala akunja. Mwalandiridwa kuti mudzatigwirizane nafe kuti mupeze mwayi ndi maubwino ambiri. Timalandira makasitomala, mabungwe amalonda ndi abwenzi ochokera mbali zonse za dziko lapansi kuti atilankhule ndikupempha mgwirizano kuti tipindule tonse.



