Kunyumba

Cholinga chathu nthawi zambiri chimakhala kupereka zinthu zapamwamba pamitengo yotsika, komanso ntchito yapamwamba kwa ogula padziko lonse lapansi. Ndife ovomerezeka a ISO9001, CE, ndi GS ndipo timatsatira mosamala zomwe zili mu China Halal Food Ingredient/Food Additive.Gelatin ya Khungu la NsombaMitengo yabwino kwambiri yogulitsa, yopikisana, kutumiza mwachangu komanso opereka odalirika ndi otsimikizika. Chonde tidziwitseni kuchuluka komwe mukufuna pagulu lililonse la kukula kuti tikudziwitseni moyenera.
Cholinga chathu nthawi zambiri chimakhala kupereka zinthu zapamwamba pamitengo yotsika, komanso ntchito yapamwamba kwambiri kwa ogula padziko lonse lapansi. Tili ndi satifiketi ya ISO9001, CE, ndi GS ndipo timatsatira kwambiri zomwe timafuna pa khalidwe lawo lapamwamba.Gelatin ya Nsomba ya ku China, Gelatin ya Khungu la NsombaTsopano takhazikitsa ubale wabwino, wokhazikika komanso wanthawi yayitali wamalonda ndi opanga ambiri ndi ogulitsa ambiri padziko lonse lapansi. Pakadali pano, takhala tikuyembekezera mgwirizano waukulu ndi makasitomala akunja kutengera phindu la onse awiri. Onetsetsani kuti muli omasuka kulumikizana nafe kuti mudziwe zambiri.

Gelatin ya Nsombanthawi zambiri amagwiritsidwa ntchito ngati chinthu chofunikira kwambiri m'mafakitale azakudya, makamaka pa ma gummies, jelly ndi zakudya zopatsa thanzi. Gelken nthawi zambiri imapereka 200-240 bloom Fish gelatin yopangira chakudya.

Mphamvu ndi kukhuthala kosiyanasiyana kwa gel kumalola gelatin yathu ya nsomba kugwiritsidwa ntchito popanga zakudya zosiyanasiyana. Timapereka njira zosiyanasiyana zopangira makeke ndi zakumwa, monga maswiti a gummy, jelly, zakudya zopatsa thanzi ndi zina zotero. Ma bloom athu a 200-240 ndi 2.5-4.0 mpa.s kapena njira zina zosinthidwa zimatha kukwaniritsa zosowa zosiyanasiyana za opanga zakudya athanzi.

Ponena za gelatin ya nsomba, tikuda nkhawa kwambiri ndi zinthu zopangira, zomwe ndi khungu la nsomba. Gelatin yathu ya nsomba imachotsedwa 100% kuchokera ku khungu la nsomba ya tilapia, ndipo khungu liyenera kukhala loyera komanso latsopano. Timagwiritsanso ntchito ukadaulo wapamwamba wosefera kuti gelatin yathu ya nsomba ikhale yoyera, yopanda fungo komanso yopanda dongosolo kuti ikwaniritse zosowa za makasitomala athu.

Timapereka mitundu yosiyanasiyana ya satifiketi ya gelatin ya nsomba:Zikalata za FDA, ISO, GMP, HALAL, KosherKuphatikiza apo, ndi mphamvu ya matani 15000, tikutsimikizira kuti katunduyo adzatumizidwa mwachangu komanso nthawi yake idzakhala yokhazikika.

Tsopano tikutumiza gelatin yathu ya nsomba ku Canada, USA, Russia, Tailand, Philippines ndi zina zotero. Ubwino wa zinthu zathu umatsimikizira kuti njira yanu yopangira chakudya ndi yothandiza komanso kuti mtundu wa chinthu chomwe mwamaliza umakhala wofanana. Timaperekanso chithandizo 100% pambuyo pogulitsa.

Phukusi Lathu: 25kg/thumba, thumba la PE mkati, thumba la pepala kunja.
Zikalata zovomerezeka mwamakonda:Satifiketi Yowunikira; Satifiketi Yokhudza Zaumoyo wa Ziweto; Satifiketi Yoyambira, Bilu Yonyamula Zinthu, Mndandanda Wolongedza Zinthu ndi Invoice Yamalonda.

Gelken akhoza kupereka zitsanzo zaulere za 100-500g kuti muyesedwe musanayike maoda. Cholinga chathu nthawi zambiri chimakhala kupereka zinthu zapamwamba pamitengo yokwera, komanso ntchito yapamwamba kwa ogula padziko lonse lapansi. Ndife ovomerezeka a ISO9001, CE, ndi GS ndipo timatsatira mosamala zomwe zili mu Halal Food Ingredient ku China/Food Additive.Gelatin ya Khungu la NsombaMitengo yabwino kwambiri yogulitsa, yopikisana, kutumiza mwachangu komanso opereka odalirika ndi otsimikizika. Chonde tidziwitseni kuchuluka komwe mukufuna pagulu lililonse la kukula kuti tikudziwitseni moyenera.
Gelatin ya Nsomba ya ku China, Gelatin ya Khungu la Nsomba, Tsopano takhazikitsa ubale wabwino wamalonda wa nthawi yayitali, wokhazikika komanso wabwino ndi opanga ambiri ndi ogulitsa ambiri padziko lonse lapansi. Pakadali pano, takhala tikuyembekezera mgwirizano waukulu ndi makasitomala akunja kutengera phindu lomwe tonse tili nalo. Onetsetsani kuti muli omasuka kulumikizana nafe kuti mudziwe zambiri.