Kugulitsa kotentha140-3200bloom Halal Bovine Gelatin ya Makapisozi Olimba

Mphamvu ya Gel:Maluwa 80-320 (kapena mayankho osinthidwa)

Kukhuthala:1.0-4.0 mpa.s (kapena mayankho osinthidwa)

Kukula kwa Tinthu:8-60 mauna (kapena mayankho osinthidwa)

Phukusi:25KG/Chikwama, Chikwama cha PE mkati, Chikwama cha pepala kunja.

Chitsimikizo:ISO, HALAL, HACCP, FSSC, FDA

Mphamvu:matani 15000


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Zinthu zathu zosatha ndi monga “kulemekeza msika, kulemekeza mwambo, kulemekeza sayansi” komanso chiphunzitso chakuti “ubwino ndi wofunikira, khulupirirani mfundo zazikulu ndi kasamalidwe ka zinthu zapamwamba” kuti zigwiritsidwe ntchito pa malonda otentha 140-3200bloom Halal.Gelatin ya Ng'ombePonena za Makapiso Olimba, "Kupanga Zinthu Zapamwamba Kwambiri" kungakhale cholinga chamuyaya cha bungwe lathu. Timapanga njira zosalekeza kuti timvetse cholinga cha "Tidzapitirizabe Kuyenda Mogwirizana ndi Nthawi".
Zinthu zathu zosatha ndi monga “kuganizira msika, kulemekeza mwambo, kulemekeza sayansi” komanso chiphunzitso chakuti “ubwino ndi wofunikira, kukhulupirira mfundo zazikulu ndi kuyang'anira zinthu zapamwamba”Gelatin ya Ng'ombe, Gelatin ya MakapisoziPopeza mfundo yogwirira ntchito ndi "kukhala woganizira msika, chikhulupiriro chabwino monga mfundo, kupambana kwa onse ngati cholinga", kugwira "kasitomala choyamba, chitsimikizo cha khalidwe, utumiki choyamba" ngati cholinga chathu, chodzipereka kupereka khalidwe loyambirira, kupanga ntchito yabwino kwambiri, tapambana chiyamiko ndi chidaliro mumakampani opanga zida zamagalimoto. M'tsogolomu, tidzapereka zinthu zabwino komanso ntchito yabwino kwambiri kwa makasitomala athu, kulandira malingaliro ndi mayankho aliwonse ochokera padziko lonse lapansi.




GelkenIkhoza kupereka gelatin ya Bovine yapamwamba kwambiri malinga ndi zomwe opanga akufuna. Gelken 80-320 bloom Bovine gelatin imatha kukwaniritsa zosowa za makasitomala pazinthu zosiyanasiyana.

Monga ogulitsa odalirika a gelatin, Gelken imapereka gelatin ya Bovine kwa opanga zakudya ambiri otchuka m'maiko osiyanasiyana ku US, Russia, Philippines, India, UAE ndi ena.Gelatin wa ng'ombeNdi 100% kuchokera ku khungu la ng'ombe, lomwe ndi zinthu zomwe zimachokera ku chikopa cha ng'ombe ndi ng'ombe. Gelatin ya ng'ombe imapereka zowonjezera zothandiza m'mafakitale azakudya.

Kawirikawiri, gelatin ya 80-320 bloom, viscosity ya 1.0-4.0 mPa.s imagwiritsidwa ntchito kwambiri popanga chakudya. Ndipo titha kuperekanso mitundu yosiyanasiyana ya bloom ndi viscosity yapamwamba malinga ndi zomwe makasitomala akufuna. Ndipo kuthekera kwathu ndi matani 15000 pachaka, onetsetsani kuti unyolo wanu woperekera zakudya ndi wokhazikika komanso wotetezeka.

Gelatin yathu ya Halal ili ndi satifiketi ya FDA, ISO, HACCP, FSSC, GMP, HALAL, imatha kukupatsani chitetezo, thanzi komanso khalidwe lokhazikika. Ndipo khalidwe lathu likukwaniritsa muyezo wa GB, EU, USP. Ndipo tili ndi chidziwitso chochuluka chotumiza kunja m'maiko osiyanasiyana kuti tiwonetsetse kuti gelatin ikhoza kulandiridwa bwino.

Phukusi Lathu: 25KG/Chikwama, Chikwama cha PE mkati, Chikwama cha pepala kunja.
Zikalata zovomerezeka mwamakonda: Satifiketi Yowunikira; Satifiketi ya Zaumoyo wa Ziweto; Satifiketi Yoyambira.B/L, Mndandanda Wolongedza ndi Invoice Yamalonda.

Gelken akhoza kupereka chitsanzo chaulere cha 100-500g kapena oda yochuluka ya 25-200KG pa mayeso anu.

Magawo Oyesera Kufotokozera
Zofunikira pa Kuzindikira Tinthu tating'onoting'ono tolimba tachikasu chopepuka mpaka chachikasu, ufa, ming'alu; topanda fungo; totupa kuti tifewetsedwe mukamaviika m'madzi, titha kuyamwa madzi nthawi 5-10.
Mphamvu ya Gel (6.67% 10℃) 80-320
Kukhuthala (6.67% 60℃) 2.0-4.0 mpa·s
Kukula kwa Tinthu Unyolo wa 8-60
PH 4.0-7.2
Kutumiza Kutumiza kwa 450nm ≥ 70%
Kutumiza kwa 620nm ≥ 90%
Kuwonekera (5%) ≥ 500 mm
Tinthu tosasungunuka ≤ 0.2%
Sulfur dioxide ≤ 30 mg/kg
Peroxide (H2O2) ≤ 10 mg/kg
Kutayika pakuuma ≤ 14.0%
Phulusa ≤ 2.0%
Arsenic (Monga) ≤ 1.0 mg/kg
Chromium (Cr) ≤ 2.0 mg/kg
Mtsogoleri (PB) ≤ 1.0mg/kg
Cadmium(Ca) ≤ 0.5 mg/kg
Mercury (Hg) ≤ 0.1 mg/kg
Zinki (Zn) ≤ 30mg/kg
Chitsulo (Fe) ≤ 30mg/kg
Chiwerengero Chonse cha Mabakiteriya ≤ 10 CFU/g
Ma Coliform Zoipa/10g
Salmonella Zoipa/10g

 

Zolinga zathu zosatha ndi malingaliro akuti “tiziona msika, tiziona mwambo, tiziona sayansi” komanso chiphunzitso chakuti “ubwino ndi wofunikira, tizikhulupirira mfundo zazikulu ndi kuyang'anira zinthu zapamwamba” kuti tigulitse zinthu zotentha140-3200bloom Halal Bovine Gelatin ya Makapiso Olimba, “Kupanga Zinthu Zapamwamba Kwambiri” kungakhale cholinga chamuyaya cha bungwe lathu. Timapanga njira zosalekeza kuti timvetse cholinga cha “Tidzapitirizabe Kuyenda Mogwirizana ndi Nthawi”.
Gelatin ya Bovine, Gelatin ya Makapisozi, Popeza mfundo yogwirira ntchito ndi "kukhala yogwirizana ndi msika, chikhulupiriro chabwino monga mfundo, kupambana kwa onse ngati cholinga", kugwira "kasitomala choyamba, chitsimikizo cha khalidwe, utumiki choyamba" ngati cholinga chathu, chodzipereka kupereka khalidwe loyambirira, kupanga ntchito yabwino kwambiri, tapambana chiyamiko ndi chidaliro mumakampani opanga zida zamagalimoto. M'tsogolomu, tipereka zinthu zabwino komanso ntchito yabwino kwambiri kwa makasitomala athu, kulandira malingaliro ndi mayankho aliwonse ochokera padziko lonse lapansi.


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