Zakudya Zabwino Kwambiri Zowonjezera Gelatin Yodyedwa Gelatin ya Khungu la Ng'ombe Yogulitsa Zakudya
Tikudziwa kuti timakula bwino pokhapokha ngati tingatsimikizire kuti mtengo wathu wogulitsa umakhala wopikisana komanso wabwino komanso wabwino, komanso wopindulitsa nthawi imodzi pa Hight Quality Food Additives Edible Gelatin Bovine Skin Gelatin for Food Industry, Potsatira mfundo ya bizinesi ya 'kasitomala, pitirizani patsogolo', timalandira makasitomala ochokera kunyumba kwanu komanso kunja kwa dziko kuti agwirizane nafe.
Tikudziwa kuti timakula bwino pokhapokha ngati tingatsimikizire kuti tidzakhala ndi mpikisano pamitengo yogulitsa komanso kuti zinthu zikhale zabwino nthawi imodzi.Gelatin ya Ng'ombe ya ku China, Gelatin ufa Chakudya kalasiKatundu wambiri akutsatira malangizo okhwima kwambiri apadziko lonse lapansi ndipo ndi ntchito yathu yotumizira yapamwamba kwambiri mudzawatumiza nthawi iliyonse komanso kulikonse. Ndipo chifukwa chakuti Kayo imapereka zida zodzitetezera zosiyanasiyana, makasitomala athu sayenera kutaya nthawi pofufuza zinthu.
GelkenIkhoza kupereka gelatin ya Bovine yapamwamba kwambiri malinga ndi zomwe opanga akufuna. Gelken 80-320 bloom Bovine gelatin imatha kukwaniritsa zosowa za makasitomala pazinthu zosiyanasiyana.
Monga ogulitsa odalirika a gelatin, Gelken imapereka gelatin ya Bovine kwa opanga zakudya ambiri otchuka m'maiko osiyanasiyana ku US, Russia, Philippines, India, UAE ndi ena.Gelatin wa ng'ombeNdi 100% kuchokera ku khungu la ng'ombe, lomwe ndi zinthu zomwe zimachokera ku chikopa cha ng'ombe ndi ng'ombe. Gelatin ya ng'ombe imapereka zowonjezera zothandiza m'mafakitale azakudya.
Kawirikawiri, gelatin ya 80-320 bloom, viscosity ya 1.0-4.0 mPa.s imagwiritsidwa ntchito kwambiri popanga chakudya. Ndipo titha kuperekanso mitundu yosiyanasiyana ya bloom ndi viscosity yapamwamba malinga ndi zomwe makasitomala akufuna. Ndipo kuthekera kwathu ndi matani 15000 pachaka, onetsetsani kuti unyolo wanu woperekera zakudya ndi wokhazikika komanso wotetezeka.
Gelatin yathu ya Halal ili ndi satifiketi ya FDA, ISO, HACCP, FSSC, GMP, HALAL, imatha kukupatsani chitetezo, thanzi komanso khalidwe lokhazikika. Ndipo khalidwe lathu likukwaniritsa muyezo wa GB, EU, USP. Ndipo tili ndi chidziwitso chochuluka chotumiza kunja m'maiko osiyanasiyana kuti tiwonetsetse kuti gelatin ikhoza kulandiridwa bwino.
Phukusi Lathu: 25KG/Chikwama, Chikwama cha PE mkati, Chikwama cha pepala kunja.
Zikalata zovomerezeka mwamakonda: Satifiketi Yowunikira; Satifiketi ya Zaumoyo wa Ziweto; Satifiketi Yoyambira.B/L, Mndandanda Wolongedza ndi Invoice Yamalonda.
Gelken akhoza kupereka chitsanzo chaulere cha 100-500g kapena oda yochuluka ya 25-200KG pa mayeso anu.
| Magawo Oyesera | Kufotokozera |
| Zofunikira pa Kuzindikira | Tinthu tating'onoting'ono tolimba tachikasu chopepuka mpaka chachikasu, ufa, ming'alu; topanda fungo; totupa kuti tifewetsedwe mukamaviika m'madzi, titha kuyamwa madzi nthawi 5-10. |
| Mphamvu ya Gel (6.67% 10℃) | 80-320 |
| Kukhuthala (6.67% 60℃) | 2.0-4.0 mpa·s |
| Kukula kwa Tinthu | Unyolo wa 8-60 |
| PH | 4.0-7.2 |
| Kutumiza | Kutumiza kwa 450nm ≥ 70% |
| Kutumiza kwa 620nm ≥ 90% | |
| Kuwonekera (5%) | ≥ 500 mm |
| Tinthu tosasungunuka | ≤ 0.2% |
| Sulfur dioxide | ≤ 30 mg/kg |
| Peroxide (H2O2) | ≤ 10 mg/kg |
| Kutayika pakuuma | ≤ 14.0% |
| Phulusa | ≤ 2.0% |
| Arsenic (Monga) | ≤ 1.0 mg/kg |
| Chromium (Cr) | ≤ 2.0 mg/kg |
| Mtsogoleri (PB) | ≤ 1.0mg/kg |
| Cadmium(Ca) | ≤ 0.5 mg/kg |
| Mercury (Hg) | ≤ 0.1 mg/kg |
| Zinki (Zn) | ≤ 30mg/kg |
| Chitsulo (Fe) | ≤ 30mg/kg |
| Chiwerengero Chonse cha Mabakiteriya | ≤ 10 CFU/g |
| Ma Coliform | Zoipa/10g |
| Salmonella | Zoipa/10g |
Tikudziwa kuti timakula bwino pokhapokha ngati tingatsimikizire kuti mtengo wathu wogulitsa umakhala wopikisana komanso wabwino komanso wabwino, komanso wopindulitsa nthawi imodzi pa Hight Quality Food Additives Edible Gelatin Bovine Skin Gelatin for Food Industry, Potsatira mfundo ya bizinesi ya 'kasitomala, pitirizani patsogolo', timalandira makasitomala ochokera kunyumba kwanu komanso kunja kwa dziko kuti agwirizane nafe.
Ubwino Wapamwamba waGelatin ya Ng'ombe ya ku China, Gelatin ufa Chakudya kalasiKatundu wambiri akutsatira malangizo okhwima kwambiri apadziko lonse lapansi ndipo ndi ntchito yathu yotumizira yapamwamba kwambiri mudzawatumiza nthawi iliyonse komanso kulikonse. Ndipo chifukwa chakuti Kayo imapereka zida zodzitetezera zosiyanasiyana, makasitomala athu sayenera kutaya nthawi pofufuza zinthu.



