Gelatin Yokongola Kwambiri ya Halal Yogulitsa Maswiti a Gummy
Malo athu okonzedwa bwino komanso chogwirira chapamwamba kwambiri pagawo lililonse lopanga chimatipangitsa kutsimikizira kukhutitsidwa kwathunthu kwa makasitomala athu ndi High Boom Wholesale Halal Edible.Gelatin ya ChakudyaPa maswiti a Gummy, Ndi kupita patsogolo kwa chikhalidwe cha anthu ndi chuma, bizinesi yathu ipitilizabe kutsatira mfundo yakuti "Yang'anani pa kudalirana, khalidwe lapamwamba patsogolo", komanso, tikuyembekeza kupanga tsogolo labwino ndi kasitomala aliyense.
Malo athu okonzedwa bwino komanso chogwirira chapamwamba kwambiri pagawo lililonse la kupanga zimatithandiza kutsimikizira kukhutitsidwa kwathunthu kwa makasitomala athu.Gelatin ya Chakudya, Gelatin Yopangira Maswiti a Gummy, Mwa kutsatira mfundo ya "kukonda anthu, kupambana ndi khalidwe labwino", kampani yathu imalandira mowona mtima amalonda ochokera kunyumba ndi kunja kuti atichezere, kukambirana nafe za bizinesi ndikupanga tsogolo labwino pamodzi.
Collagen imagwiritsidwa ntchito kwambiri mu kukongola ndi zodzoladzola. Collagen ili ndi ubwino wokhala woyera kwambiri, kukongola kwabwino komanso kusamalira khungu. Imaphimba maselo a khansa, kuwaletsa kukula kapena kufalikira kwa maselo. Collagen ndi yoyenera kwa odwala matenda a shuga, odwala impso ndi odwala ena akuluakulu kuti adye chakudya chapamwamba cha mapuloteni.
Collagen imapanga malo olumikizirana mafupa kuti apereke mphamvu ndi kapangidwe ka thupi.
| Zinthu | Kufotokozera | Zotsatira |
| Fomu ya bungwe | Ufa kapena granules wofanana, wofewa, wopanda makeke | PASI |
| Mtundu | Ufa woyera kapena wachikasu | PASI |
| Yesani ndi kununkhiza | Palibe fungo | PASI |
| Kusayera | Palibe zonyansa zooneka | PASI |
| kuchuluka kwa zinthu (g/ml) | 0.3-0.5 | 0.32 |
| Mapuloteni (%, chiŵerengero cha kutembenuka 5.79) | ≥95 | 97 |
| PH (5% yankho) | 5.00-7.50 | 6.46 |
| Phulusa (%) | ≤2.00 | 1.15 |
| Chinyezi(%) | ≤7.00 | 6.3 |
| Kulemera kwa Maselo (Da) | 500-2000 | 500-2000 |
| Chitsulo Cholemera (mg/kg) | Mtsogoleli () ≤0.50 | <0.50 |
| Arsenic (As) ≤0.50 | <0.50 | |
| Mercury (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Chiwerengero chonse cha mabakiteriya (CFU/g) | ≤1000 | <100 |
| Ma Coliform (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Zoyipa | Sizinapezeke |
| Staphylococcus aureus (CFU/g) | Zoyipa | Sizinapezeke |
| Tsiku la Zakudya | 100g | NRV% |
| Kalori | 1506KJ | 18% |
| Mapuloteni | 90g | 150% |
| Mafuta | 0g | 0% |
| Chakudya | 0g | 0% |
| Sodium | 100mg | 5% |
| Sungani pamalo ozizira komanso ouma, kutentha kuyambira 5℃ mpaka 35℃ | ||
| Moyo wa Shelf: Zaka ziwiri kuchokera tsiku lopanga, mu phukusi loyambirira. | ||
•Kuteteza kufooka kwa mafupa; Kulimbitsa thanzi la mafupa, kuteteza ndi kukonza mafupa;
•Khungu lolimba komanso lokongola, limapangitsa khungu kukhala lofewa, losalala, lolimba komanso lotanuka; Chida chokongola chowala; Chifuwa cholemera;
•Kuchepetsa thupi ndikukhala ndi thanzi labwino; Kulimbitsa chitetezo cha mthupi cha munthu.
Malo athu okonzedwa bwino komanso chogwirira chathu chapamwamba kwambiri pamlingo uliwonse wopanga zinthu zimatithandiza kutsimikizira kukhutitsidwa kwathunthu kwa makasitomala athu ndi High Boom Wholesale Halal Edible Food Gelatin for Gummy Candy, Chifukwa cha kupita patsogolo kwa chikhalidwe cha anthu komanso zachuma, kampani yathu ipitilizabe kutsatira mfundo yakuti "Yang'anani pa kudalirana, khalidwe labwino kwambiri choyamba", komanso, tikuyembekeza kupanga tsogolo labwino ndi kasitomala aliyense.
Gelatin ya Chakudya, Gelatin ya maswiti a gummy, Potsatira mfundo ya "kukonda anthu, kupambana ndi ubwino", kampani yathu imalandira mowona mtima amalonda ochokera kunyumba ndi kunja kuti atichezere, kukambirana nafe za bizinesi ndikupanga tsogolo labwino pamodzi.



