Chosakaniza Chakudya Chovomerezeka ndi Halal/Pepala la Gelatin Lowonjezera Chakudya Lochokera ku Khungu la Ng'ombe Chithunzi Chowonetsedwa
  • Chida Chovomerezeka cha Halal/Pepala la Gelatin Lowonjezera Chakudya Lochokera ku Khungu la Ng'ombe
  • Chida Chovomerezeka cha Halal/Pepala la Gelatin Lowonjezera Chakudya Lochokera ku Khungu la Ng'ombe
  • Chida Chovomerezeka cha Halal/Pepala la Gelatin Lowonjezera Chakudya Lochokera ku Khungu la Ng'ombe

Chida Chovomerezeka cha Halal/Pepala la Gelatin Lowonjezera Chakudya Lochokera ku Khungu la Ng'ombe

Gelatin imayikidwa mu uvunipepala la gelatin, gelatin siilipo mwachilengedwe m'chilengedwe, kuchokera ku khungu la nyama, mafupa, tendon ndi minofu ina yokhala ndi kolajeni, pambuyo pa mankhwala angapo, kuwonongeka kwa hydrolysis pang'ono komwe kumachitika chifukwa cha kusakaniza kwa polypeptide kosiyanasiyana, kopangidwa ndi ma amino acid oposa 20.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

"Kutengera msika wamkati ndi kukulitsa bizinesi yakunja" ndi njira yathu yopitira patsogolo ya Halal Certified Food Ingredient/Food AdditivePepala la GelatinKuchokera ku Bovine Skin, Kukhala ndi moyo wabwino, kupititsa patsogolo ndi mbiri ya ngongole ndi ntchito yathu yamuyaya, Tikukhulupirira kuti nthawi yomweyo mukangoyang'ana, tidzakhala mabwenzi athu a nthawi yayitali.
"Kutengera msika wamkati ndi kukulitsa bizinesi yakunja" ndi njira yathu yopitira patsogoloGelatin ya Masamba a Ng'ombe, Pepala la Gelatin, Timasamala za gawo lililonse la ntchito zathu, kuyambira kusankha fakitale, kupanga ndi kupanga zinthu, kukambirana mitengo, kuyang'anira, kutumiza mpaka kugulitsa zinthu zina. Tsopano takhazikitsa njira yowongolera khalidwe yokhwima komanso yokwanira, yomwe imatsimikizira kuti chinthu chilichonse chikhoza kukwaniritsa zofunikira za makasitomala. Kupatula apo, mayankho athu onse ayang'aniridwa mosamala asanatumizidwe. Kupambana Kwanu, Ulemerero Wathu: Cholinga chathu ndikuthandiza makasitomala kukwaniritsa zolinga zawo. Tikuyesetsa kwambiri kuti tikwaniritse izi ndipo tikukulandirani moona mtima kuti mudzakhale nafe.

Collagen imagwiritsidwa ntchito kwambiri mu kukongola ndi zodzoladzola. Collagen ili ndi ubwino wokhala woyera kwambiri, kukongola kwabwino komanso kusamalira khungu. Imaphimba maselo a khansa, kuwaletsa kukula kapena kufalikira kwa maselo. Collagen ndi yoyenera kwa odwala matenda a shuga, odwala impso ndi odwala ena akuluakulu kuti adye chakudya chapamwamba cha mapuloteni.

Collagen imapanga malo olumikizirana mafupa kuti apereke mphamvu ndi kapangidwe ka thupi.

Zinthu Kufotokozera Zotsatira
Fomu ya bungwe Ufa kapena granules wofanana, wofewa, wopanda makeke PASI
Mtundu Ufa woyera kapena wachikasu PASI
Yesani ndi kununkhiza Palibe fungo PASI
Kusayera Palibe zonyansa zooneka PASI
kuchuluka kwa zinthu (g/ml) 0.3-0.5 0.32
Mapuloteni (%, chiŵerengero cha kutembenuka 5.79) ≥95 97
PH (5% yankho) 5.00-7.50 6.46
Phulusa (%) ≤2.00 1.15
Chinyezi(%) ≤7.00 6.3
Kulemera kwa Maselo (Da) 500-2000 500-2000
Chitsulo Cholemera (mg/kg) Mtsogoleli (） ≤0.50 <0.50
Arsenic (As) ≤0.50 <0.50
Mercury (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Cadmium (Cd) ≤0.10 <0.1
Chiwerengero chonse cha mabakiteriya (CFU/g) ≤1000 <100
Ma Coliform (CFU/g) ≤10 <10
Salmonella (CFU/g） Zoyipa Sizinapezeke
Staphylococcus aureus (CFU/g) Zoyipa Sizinapezeke
Tsiku la Zakudya 100g NRV%
Kalori 1506KJ 18%
Mapuloteni 90g 150%
Mafuta 0g 0%
Chakudya 0g 0%
Sodium 100mg 5%
Sungani pamalo ozizira komanso ouma, kutentha kuyambira 5℃ mpaka 35℃
Moyo wa Shelf: Zaka ziwiri kuchokera tsiku lopanga, mu phukusi loyambirira.

•Kuteteza kufooka kwa mafupa; Kulimbitsa thanzi la mafupa, kuteteza ndi kukonza mafupa;
•Khungu lolimba komanso lokongola, limapangitsa khungu kukhala lofewa, losalala, lolimba komanso lotanuka; Chida chokongola chowala; Chifuwa cholemera;
•Kuchepetsa thupi ndikukhala ndi thanzi labwino; Kulimbitsa chitetezo chamthupi cha anthu. "Kutengera msika wamkati ndikukulitsa bizinesi yakunja" ndi njira yathu yopitira patsogolo ya Halal Certified Food Ingredient/Food Additive Gelatin Sheet Kuchokera ku Khungu la Ng'ombe, Kukhala ndi khalidwe labwino, kukweza ndi mbiri ya ngongole ndi ntchito yathu yamuyaya, Tikukhulupirira kuti posachedwa mukangoyang'ana tidzakhala mabwenzi a nthawi yayitali.
Gelatin ya Masamba a Ng'ombe, Gelatin Sheet, Timasamala za gawo lililonse la ntchito zathu, kuyambira kusankha fakitale, kupanga ndi kupanga zinthu, kukambirana mitengo, kuyang'anira, kutumiza mpaka kugulitsa zinthu zina. Tsopano takhazikitsa njira yowongolera khalidwe yokhwima komanso yokwanira, yomwe imatsimikizira kuti chinthu chilichonse chikhoza kukwaniritsa zofunikira za makasitomala. Kupatula apo, mayankho athu onse ayang'aniridwa mosamala asanatumizidwe. Kupambana Kwanu, Ulemerero Wathu: Cholinga chathu ndikuthandiza makasitomala kukwaniritsa zolinga zawo. Tikuyesetsa kwambiri kuti tikwaniritse izi ndipo tikukulandirani moona mtima kuti mudzakhale nafe.

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