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Chopangira Chakudya Chotsimikizika cha Halal/Mapepala Owonjezera a Gelatin Ochokera Pakhungu la Ng'ombe Chithunzi Chowonetsedwa
  • Chopangira Chakudya Chotsimikizika cha Halal/Mapepala Owonjezera a Gelatin Ochokera Pakhungu la Ng'ombe
  • Chopangira Chakudya Chotsimikizika cha Halal/Mapepala Owonjezera a Gelatin Ochokera Pakhungu la Ng'ombe
  • Chopangira Chakudya Chotsimikizika cha Halal/Mapepala Owonjezera a Gelatin Ochokera Pakhungu la Ng'ombe

Chopangira Chakudya Chotsimikizika cha Halal/Mapepala Owonjezera a Gelatin Ochokera Pakhungu la Ng'ombe

Gelatin imalowetsedwa mkatipepala la gelatin, gelatin sichipezeka mwachilengedwe, kuchokera ku khungu la nyama, fupa, tendon ndi minofu ina yomwe ili ndi kolajeni, pambuyo pa mankhwala angapo a mankhwala, kuwonongeka kwapadera kwa hydrolysis komwe kumapangidwa ndi osakaniza a polypeptide, opangidwa ndi oposa 20 amino acid.


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

"Kutengera msika wapakhomo ndikukulitsa bizinesi yakunja" ndiye njira yathu yopititsira patsogolo ya Halal Certified Food Ingredient / Food AdditiveMapepala a GelatinKuchokera ku Khungu La Ng'ombe, Kukhala ndi khalidwe labwino, kuwongolera ndi ngongole ndi ntchito yathu yamuyaya, Tikumva mwamphamvu kuti mutangoyang'anitsitsa tidzakhala mabwenzi a nthawi yaitali.
"Kutengera msika wapakhomo ndikukulitsa bizinesi yakunja" ndiye njira yathu yopita patsogoloGelatin wa Bovine Leaf, Mapepala a Gelatin, Timasamala za masitepe onse a ntchito zathu, kuyambira pakusankhidwa kwa fakitale, chitukuko chazinthu & kapangidwe kake, kukambirana pamitengo, kuyang'anira, kutumiza kupita kumisika yamtsogolo.Tsopano takhazikitsa dongosolo lokhazikika komanso lathunthu, lomwe limatsimikizira kuti chilichonse chimatha kukwaniritsa zomwe makasitomala amafuna.Kupatula apo, mayankho athu onse adawunikidwa mosamalitsa tisanatumizidwe.Kupambana Kwanu, Ulemerero Wathu: Cholinga chathu ndi kuthandiza makasitomala kuzindikira zolinga zawo.Tikuchita khama kwambiri kuti tikwaniritse izi ndipo tikukulandirani ndi mtima wonse kuti mudzakhale nafe.

Collagen imagwiritsidwa ntchito kwambiri muzokongoletsa ndi zodzoladzola.Collagen ili ndi ubwino wa chiyero chapamwamba, kukongola kwabwino komanso kusamala khungu.Zimaphimba maselo a khansa, kuwalepheretsa kukula kapena metastasizing.Collagen ndiyoyenera kwa odwala matenda a shuga, odwala aimpso ndi odwala ena omwe ali ndi vuto lalikulu kuti amwe zakudya zama protein apamwamba kwambiri.

Collagen imapanga scaffold kuti ipereke mphamvu ndi kapangidwe ka thupi.

Zinthu Kufotokozera Zotsatira
Fomu ya bungwe ufa yunifolomu kapena granules, ofewa, palibe caking PASS
Mtundu ufa woyera kapena wachikasu PASS
Teste ndi fungo Palibe fungo PASS
Chidetso Palibe zonyansa zowoneka PASS
kachulukidwe kachulukidwe (g/ml) 0.3-0.5 0.32
Mapuloteni (%, kutembenuka chiŵerengero 5.79) ≥95 97
PH (5% yankho) 5.00-7.50 6.46
Phulusa (%) ≤2.00 1.15
Chinyezi(%) ≤7.00 6.3
Molecular Weight (Da) 500-2000 500-2000
Chitsulo Cholemera (mg/kg) Kutsogolera () ≤0.50 <0.50
Arsenic (Monga) ≤0.50 <0.50
Mercury (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Cadmium (Cd) ≤0.10 <0.1
Chiwerengero chonse cha mabakiteriya (CFU/g) ≤1000 <100
Coliforms (CFU/g) ≤10 <10
Salmonella (CFU/g) Zoipa Sanapezeke
Staphylococcus aureus (CFU/g) Zoipa Sanapezeke
Tsiku la Nutrition 100g pa NRV%
Zopatsa mphamvu Mtengo wa 1506KJ 18%
Mapuloteni 90g pa 150%
Mafuta 0g 0%
Zakudya zopatsa mphamvu 0g 0%
Sodium 100 mg 5%
Sungani pamalo ozizira komanso owuma, kutentha kuchokera ku 5 ℃ mpaka 35 ℃
Shelf Life: Zaka 2 kuchokera tsiku lopanga, mumapaka oyambira.

•Kupewa matenda osteoporosis;Kupititsa patsogolo thanzi labwino, kuteteza ndi kukonza mafupa;
•Khungu lamphamvu komanso lokongola, limapangitsa khungu kukhala lachifundo, losalala, lolimba komanso lotanuka;Zida zokongola zonyezimira;Chifuwa cholemera;
•Kuchepetsa thupi ndikukhalabe oyenera;Limbikitsani chitetezo chamunthu. ”Kutengera msika wakunyumba ndikukulitsa bizinesi yakunja” ndi njira yathu yopititsira patsogolo ya Halal Certified Food Ingredient/Food Additive Gelatin Sheet From Bovine Skin, Kukhala ndi khalidwe labwino, kupititsa patsogolo ngongole ndi kufunafuna kwathu kosatha, Tikumva kuti mukangoyang'ana tidzakhala mabwenzi anthawi yayitali.
Gelatin wa Bovine Leaf, Gelatin Mapepala, Timasamala za masitepe onse a ntchito zathu, kuchokera pa kusankha kwa fakitale, chitukuko cha malonda & kamangidwe, kukambirana pamtengo, kuyang'anira, kutumiza kupita kumsika wotsatira.Tsopano takhazikitsa dongosolo lokhazikika komanso lathunthu, lomwe limatsimikizira kuti chilichonse chimatha kukwaniritsa zomwe makasitomala amafuna.Kupatula apo, mayankho athu onse adawunikidwa mosamalitsa tisanatumizidwe.Kupambana Kwanu, Ulemerero Wathu: Cholinga chathu ndi kuthandiza makasitomala kuzindikira zolinga zawo.Tikuchita khama kwambiri kuti tikwaniritse izi ndipo tikukulandirani ndi mtima wonse kuti mudzakhale nafe.

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