Kolajeni ya Nsomba
Gelken kolajeni ya nsombaIli ndi mitundu yoposa 18 ya amino acid, yopatsa thanzi, komanso yosavuta kuyamwa, yagwiritsidwa ntchito pa zakumwa, makeke, maswiti ndi zinthu zina, mu kukhuthala kwa chakudya ndi emulsification, ndikuwonjezera kugaya mosavuta ndi kuyamwa kwa mapuloteni mu chakudya, ndipo imakhala ndi zotsatira za dietiotherapy.
Poyerekeza ndi collagen ya ng'ombe. Kafukufukuyu akuwonetsa kuti 84% ya ogula amakonda kwambiri ma peptide a collagen a nsomba, omwe 51% mwa iwo ali okonzeka kulipira mitengo yokwera pazinthuzi. Anthu omwe ali ndi zakudya zinazake, monga nyama zodya nyama kapena ogula omwe amapewa nyama zina pazifukwa zachipembedzo, nawonso amalimbikitsa kufunikira kwa collagen ya nsomba. Palibe kukayika kuti ogula ambiri akufunafuna zinthu zodzikongoletsera za gelatin komanso zowonjezera zakudya zochokera ku nsomba.
Gelken ali ndiHalal, GMP, ISO, ISOndi zina zotero, ndi mphamvu yopangira matani 5,000, kutumiza mwachangu komanso kupezeka kokhazikika.
Gelken akhoza kupereka chitsanzo chaulere cha 100-500g kapena oda yochuluka ya 25-200KG pa mayeso anu.



