Tsatanetsatane wa Zamalonda
Ma tag a Zamalonda
| Gelken100% HydrolyzedKolajeni ya nkhukuUfa wa Mapuloteni Wosungunuka Mwachangu umachotsedwa mu chigoba cha chigoba cha nkhuku chakunjandipo imakonzedwa ndi ukadaulo wamakono wolekanitsa ndi kuchotsa zinthu zamoyo. Zipangizo zapamwamba kwambiri: Ubwino wa cartilage uyenera kukwaniritsa muyezo wa EU ndi US, zomwe zingatsimikizire chitetezo cha zinthu zathu za peptide. Ntchito yaikulu: · Zabwino pa thanzi la mafupa, mafupa ndi khungu; · Zakudya zamasewera; · Kukalamba bwino; · Chisamaliro chakhungu; Gelken ali ndiHalal, GMP, ISO, ISOndi zina zotero, ndi mphamvu yopangira matani 5,000, kutumiza mwachangu komanso kupezeka kokhazikika. Gelken akhoza kupereka chitsanzo chaulere cha 100-500g kapena oda yochuluka ya 25-200KG pa mayeso anu. | Magawo Oyesera | Kufotokozera | Zotsatira za Mayeso | | Maonekedwe | Ufa woyera kapena wachikasu wopepuka (Wowoneka) | Pasipoti | | Fungo | Fungo lapadera (Fungo) | Pasipoti | | Mapuloteni | ≥90.0% (kutsimikiza kwa kjeldahl) | 92.30% | | PH | 5.5-7.0(USP) | 6.2 | | Phulusa% | ≤2.00% (USP) | 0.64% | | Kutayika pa % youma | Zochepera 7.00% (USP) | 2.33% | | Heavy Metal (ppm) | NMT20PPM(USP) | <20PPM | | Arsenic (Monga) | ≤1.0mg/kg (ICP-MS) | Pasipoti | | Chromium | ≤2.0mg/kg (ICP-MS) | Pasipoti | | Mtsogoleri | ≤1.0mg/kg (ICP-MS) | Pasipoti | | Kadimumu | ≤0.1mg/kg (ICP-MS) | Pasipoti | | Mercury | ≤0.1mg/kg (ICP-MS) | Pasipoti | | Kusungunuka | Amasungunuka m'madzi 100% | Pasipoti | | Ma Peroxide | ≤10ppm | <10PPM | | Sulphur dioxide | ≤50ppm | <50PPM | | Chiwerengero Chonse cha Mabakiteriya | NMT1000CFU/g(USP) | Pasipoti | | Yisiti ndi Nkhungu | NMT100CFU/g(USP) | Pasipoti | | E.Coli | Zoyipa (USP) | Zoyipa | | Salmonella | Zoyipa (USP) | Zoyipa | | Staphylococcus aureus | Zoyipa (USP) | Zoyipa | | Enterobacteria | NMT10CFU/g(USP) | Pasipoti | | Mapeto: Kutsatira zofunikira | | Kulongedza: 25KG/DRUM | | Kusungira: Sungani mu chidebe chopanda mpweya, chotetezedwa ku kuwala. | | Moyo wa Shefu: Zaka ziwiri kuyambira tsiku lopanga | |
Yapitayi: Makapisozi a Gelatin Ena: Kolajeni ya Nsomba