Wopanga China wa Khungu la Zinyama/Gelatin ya Mafupa ku China, Gelatin Yopangira Mankhwala ya Makapisozi Ofewa
Kupita patsogolo kwathu kumadalira zinthu zapamwamba, luso labwino kwambiri komanso mphamvu zaukadaulo zomwe zimalimbikitsidwa nthawi zonse kwa opanga aku China a khungu la nyama/mafupa a gelatin, gelatin ya mankhwala ya makapisozi ofewa, mphotho ndi kukhutitsidwa kwa makasitomala nthawi zambiri zimakhala cholinga chathu chachikulu. Chonde titumizireni uthenga. Tipatseni mwayi, tikupatseni zodabwitsa.
Kupita patsogolo kwathu kumadalira zinthu zapamwamba, luso labwino kwambiri komanso mphamvu zaukadaulo zomwe zimalimbikitsidwa nthawi zonse.Gelatin ya Makapisozi, gelatin ya mankhwala, Nthawi zonse timalimbikira mfundo yoyendetsera yakuti “Ubwino ndiye chinthu choyamba, Ukadaulo ndiye maziko, Kuona Mtima ndi Kupanga Zinthu Mwatsopano”. Tatha kupanga zinthu zatsopano nthawi zonse mpaka pamlingo wapamwamba kuti tikwaniritse zosowa zosiyanasiyana za makasitomala.
Kapisozi YofewaGwiritsani ntchito kwambiri gelatin yophimba ng'ombe ngati zopangira. Gelken imapereka maluwa okwana 160-240gelatin ya mankhwalakwa opanga ma capsule a softgel, ndipo titha kupanga zosankha zosiyanasiyana malinga ndi zofunikira za kukhuthala.
Ma Softgels kapena ma capsules ofewa, ali ndi mawonekedwe abwino osungunuka. Mitundu yosiyanasiyana ya gelatin imatha kutulutsa ma capsules ofewa osiyanasiyana pamalo oyenera komanso panthawi yoyenera. Gelken Softgel capsule gelatin imapereka mayankho osiyanasiyana kwa opanga ma softgels (ma capsule ofewa). Ma 160-240 bloom ndi 2.5-4.0 mpa.s kapena mayankho ena okonzedwa amatha kukwaniritsa zosowa zosiyanasiyana za opanga.
Gelatin yathu ya makapisozi ofewa, omwe zinthu zopangira gelatin ndi 100% kuchokera ku chikopa cha ng'ombe ku China. Gelatin yomwe tidapanga imachokera ku khungu lophedwa & Kukonza nyama zathanzi zochokera kumadera opanda matenda a nyama kuphatikizapo BSE (spongiform encephalopathy) ndi TSE.
Satifiketi ya Halal, GMP, ISO, ISO ndi ya gelatin yathu, yokhala ndi matani 15000 operekera mwachangu komanso nthawi yokhazikika.
Tsopano tikutumiza gelatin yathu ya softgel ku Canada, US, Russia, India, Tailand ndi zina zotero. Ndipo ubwino wake ungatsimikizire kuti makina anu a makapisozi akugwira ntchito mofulumira komanso modabwitsa.
Phukusi Lathu: 25KG/Chikwama, Chikwama cha PE mkati, Chikwama cha pepala kunja.
Zikalata zovomerezeka mwamakonda:Satifiketi Yowunikira,Satifiketi ya Zaumoyo wa Zanyama,Satifiketi Yoyambira, B/L, Mndandanda wazolongedzandiInivoyisi yamalonda.
Gelken akhoza kupereka chitsanzo chaulere cha 100-500g kapena oda yochuluka ya 25-200KG pa mayeso anu
| Muyeso Woyesera: China PharmacopoeiaKope lachiwiri la 2015 | Kapisozi Yofewa |
| Zinthu Zakuthupi ndi Zamankhwala | |
| 1. Mphamvu ya Jelly (6.67%) | 140-200maluwa |
| 2. Kukhuthala (6.67% 60℃) | 30-40mps |
| 3 Unyolo | 4-60mesh |
| 4. Chinyezi | ≤12% |
| 5. Phulusa (650℃) | ≤2.0% |
| 6. Kuwonekera bwino (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Zoyipa |
| 10. Kutumiza kwa 450nm | ≥70% |
| 11. Kutumiza kwa 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Zitsulo Zolemera | ≤30ppm |
| 15. CHONCHO2 | ≤30ppm |
| 16. Chinthu chosasungunuka m'madzi | ≤0.1% |
| 17. Chiwerengero Chonse cha Mabakiteriya | ≤10 cfu/g |
| 18. Escherichia coli | Zoipa/25g |
| 19. Salmonella | Zoipa/25g |
Kupita patsogolo kwathu kumadalira zinthu zapamwamba, luso labwino kwambiri komanso mphamvu zaukadaulo zomwe zimalimbikitsidwa nthawi zonse ku China. Wopanga wa China wa khungu la nyama/mafupa a gelatin, Gelatin ya mankhwala ya makapisozi ofewa, mphoto ndi kukhutitsidwa kwa makasitomala nthawi zambiri zimakhala cholinga chathu chachikulu. Chonde titumizireni uthenga. Tipatseni mwayi, tikupatseni zodabwitsa.
Gelatin ya Mankhwala, Gelatin ya Makapisozi, Nthawi zonse timalimbikira pa mfundo yoyang'anira ya "Ubwino ndiye chinthu choyamba, Ukadaulo ndiye maziko, Kuona Mtima ndi Zatsopano". Tatha kupanga zinthu zatsopano mosalekeza mpaka pamlingo wapamwamba kuti tikwaniritse zosowa zosiyanasiyana za makasitomala.



