Ng'ombe ya Ng'ombe/Nkhumba Pharma Gulu la Gelatin Ng'ombe ya Makapisozi Ofewa 240/250 Bloom
Bizinesi yathu imagogomezera utsogoleri, kukhazikitsidwa kwa ogwira ntchito aluso, kuphatikiza kumanga kwa ogwira ntchito, kuyesetsa molimbika kukulitsa chidziwitso ndi udindo wa ogwira nawo ntchito.Bungwe lathu lidakwanitsa kupeza IS9001 Certification ndi European CE Certification of Beef/Nkhumba Ya nkhumba Pharma Grade Gelatin Beef for Soft Capsules 240/250 Bloom, takhala tikuyesera kuti tigwirizane kwambiri ndi makasitomala owona, kukwaniritsa njira yatsopano yaulemerero ndi makasitomala ndi othandizana nawo.
Bizinesi yathu imagogomezera utsogoleri, kukhazikitsidwa kwa ogwira ntchito aluso, kuphatikiza kumanga kwa ogwira ntchito, kuyesetsa molimbika kukulitsa chidziwitso ndi udindo wa ogwira nawo ntchito.Bungwe lathu lidapeza certification ya IS9001 ndi European CE CertificationGelatin makapisozi, Gelatin wamankhwala, Gulu lathu la uinjiniya woyenerera nthawi zambiri limakhala lokonzeka kukutumikirani kuti mukambirane ndi kuyankha.Tatha kukupatsaninso zitsanzo zaulere kuti mukwaniritse zosowa zanu.Kuyesetsa kwabwino kutha kupangidwa kuti ndikupatseni ntchito yabwino komanso zogulitsa ndi mayankho.Kwa aliyense amene ali ndi chidwi ndi kampani yathu ndi zinthu, muyenera kulumikizana nafe potitumizira maimelo kapena mutitumizire nthawi yomweyo.Kuti tidziwe mayankho athu ndi bungwe.zambiri, mutha kubwera kufakitale yathu kuti mudziwe.Nthawi zambiri takhala tikulandira alendo ochokera padziko lonse lapansi kumakampani athu.o Pangani ubale wamabizinesi ang'onoang'ono ndi ife.Simuyenera kumva mtengo uliwonse kuti mulankhule nafe zamakampani.ndipo tikukhulupirira kuti titha kugawana zomwe tingachite pazamalonda ndi amalonda athu onse.
Kapsule Yofewandi mtundu wa m`kamwa olimba kukonzekera.Chifukwa imatha kubisa fungo losasangalatsa la zomwe zili mkatimo, imatha kupangitsa odwala kuvomereza mosavuta, ndikuwongolera kutsatira kwa odwala ndi mankhwala, osavuta kumeza.Chiyambireni kubadwa kwake, yakhala njira yodziwika bwino yamankhwala m'makampani opanga mankhwala.Pakali pano, makapisozi mabiliyoni 600 a gelatin amapangidwa chaka chilichonse, ndiko kuti, makapisozi 20000 amapangidwa sekondi iliyonse ndikugulitsidwa.Chifukwa chomwe kapisozi wa gelatin ndi wotchuka kwambiri ndizogwirizana kwambiri ndi luso lake labwino kwambiri
Gelatin capsule yofewa imatha kupatulira mpweya, imakhala ndi chinyezi chabwino, ndipo imatha kusintha bwino zomwe zili;
Gelatin makapisozi ofewa amatha kusweka mwachangu, kutulutsa zinthu zomwe zimagwira ntchito ndikuwongolera bioavailability pambuyo pakamwa.
Zinthu izi zimatsimikizira chitetezo ndi mphamvu ya zinthu zomwe zimadya, ndikuwonetsetsa thanzi la anthu ndi chitetezo.Gelatin kusungunuka kwabwino kwambiri, kupanga mafilimu, mawonekedwe a gel osinthika a thermo komanso mawonekedwe osavuta opangira zonse ndizomwe zimagwira ntchito mosasinthika za gelatin popanga kapisozi.
Gelken amapereka gelatin yofewa ya capsule kwa makampani opanga mankhwala zaka zambiri.Timayang'ana kwambiri moyo wachitetezo cha anthu.
Njira Yoyesera: China Pharmacopoeia 2015 mtundu 2 | Za Soft Capsule |
Zinthu Zakuthupi ndi Zamankhwala | |
1. Mphamvu za Jelly (6.67%) | 140-200 maluwa |
2. Kuwoneka bwino (6.67% 60 ℃) | 30-40 mph |
3 mesh | 4-60 mesh |
4. Chinyezi | ≤12% |
5. Phulusa (650 ℃) | ≤2.0% |
6. Kuwonekera (5%, 40 ° C) mm | ≥500mm |
7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Zoipa |
10. Kutumiza 450nm | ≥70% |
11. Kutumiza kwa 620nm | ≥90% |
12. Arsenic | ≤0.0001% |
13. Chrome | ≤2 ppm |
14. Zitsulo Zolemera | ≤30ppm |
15. CHONCHO2 | ≤30ppm |
16. Zinthu zosasungunuka m’madzi | ≤0.1% |
17 .Kuwerengera Mabakiteriya Onse | ≤10 cfu/g |
18. Escherichia coli | Zoyipa / 25g |
19. Salmonella | Zoyipa / 25g |
Bizinesi yathu imagogomezera utsogoleri, kukhazikitsidwa kwa ogwira ntchito aluso, kuphatikiza kumanga kwa ogwira ntchito, kuyesetsa molimbika kukulitsa chidziwitso ndi udindo wa ogwira nawo ntchito.Bungwe lathu lidapeza Chitsimikizo cha IS9001 ndi Chitsimikizo cha European CE cha Mtengo Wapadera wa Ng'ombe / Khungu la Nkhumba Pharma Gulu la Gelatin Ng'ombe ya Makapisozi Ofewa 240/250 Bloom, takhala tikuyesera kuti tigwirizane kwambiri ndi makasitomala owona, kukwaniritsa njira yatsopano yaulemerero. ndi makasitomala ndi othandizana nawo.
Mtengo Wapadera waGelatin makapisozi, Gelatin wamankhwala, Gulu lathu la uinjiniya woyenerera nthawi zambiri limakhala lokonzeka kukutumikirani kuti mukambirane ndi kuyankha.Tatha kukupatsaninso zitsanzo zaulere kuti mukwaniritse zosowa zanu.Kuyesetsa kwabwino kutha kupangidwa kuti ndikupatseni ntchito yabwino komanso zogulitsa ndi mayankho.Kwa aliyense amene ali ndi chidwi ndi kampani yathu ndi zinthu, muyenera kulumikizana nafe potitumizira maimelo kapena mutitumizire nthawi yomweyo.Kuti tidziwe mayankho athu ndi bungwe.zambiri, mutha kubwera kufakitale yathu kuti mudziwe.Nthawi zambiri takhala tikulandira alendo ochokera padziko lonse lapansi kumakampani athu.o Pangani ubale wamabizinesi ang'onoang'ono ndi ife.Simuyenera kumva mtengo uliwonse kuti mulankhule nafe zamakampani.ndipo tikukhulupirira kuti titha kugawana zomwe tingachite pazamalonda ndi amalonda athu onse.