Gelatin yophika,puloteni yochokera ku collagen, ndi chinthu chosunthika chomwe chakhala chikugwiritsidwa ntchito muzakudya zosiyanasiyana kwa zaka mazana ambiri.Kuyambira pakupanga mapangidwe mpaka zokometsera monga panna cotta kupita ku sosi wokhuthala ndi supu, gelatin ndiye chida chachinsinsi kukhitchini.Mu positi iyi yabulogu, tiwona momwe gelatin imagwiritsidwira ntchito ndi maubwino ambiri muzakudya ndikukambirana chifukwa chake iyenera kukhala yofunika kwambiri pazakudya zilizonse.
Kuti timvetsetse kuthekera kwenikweni kwa gelatin yodyedwa, tiyeni tiyang'ane kaye mawonekedwe ake apadera.Gelatin imachokera ku collagen ya nyama, kawirikawiri kuchokera ku nkhumba, ng'ombe kapena fupa la nsomba, khungu kapena minofu.Ndi chinthu chopanda mtundu, chopanda fungo chomwe chimakhala chofanana ndi gel osakaniza chikasakanizidwa ndi madzi kenaka chikazizira.Kuthekera kodabwitsa kumeneku kopanga gel osakaniza kumapangitsa gelatin kukhala yothandiza kwambiri pokonzekera chakudya.
Chimodzi mwazinthu zomwe zimagwiritsidwa ntchito kwambiri ndi gelatin yodyedwa ndi ngati gelling wothandizira.Amagwiritsidwa ntchito kwambiri muzakudya zokometsera komanso zokometsera chifukwa cha kuthekera kwake kupanga ma gels.Kuyambira ma jellies mpaka marshmallows, gelatin imapereka mawonekedwe olimba koma ofewa omwe tonse timakonda.Gelatin ili ndi kukoma kwapadera komanso kusungunuka kwapakamwa kwapamwamba poyerekeza ndi ma gelling ena monga agar kapena pectin.Kuphatikiza apo, ndizopanda kukoma, zomwe zimapangitsa kuti zikhale zogwiritsidwa ntchito mosiyanasiyana muzakudya zotsekemera komanso zokoma.
Kuphatikiza pa ma gelling ake, gelatin yodyera ndi yabwino kwambiri yokhuthala.Mukawonjezeredwa ku sauces, soups kapena gravies, gelatin imathandiza kuti ikhale yolimba komanso yofewa.Zimatsimikizira kuti msuziwo amamatira ku chakudya, kupititsa patsogolo kukoma ndi kuwonetsera.Kuphatikiza apo, gelatin imakhala ngati stabilizer, kuteteza kulekanitsa kwamadzimadzi ndi olimba mu emulsions monga mousse kapena kukwapulidwa c.ream.
Chinthu chinanso chochititsa chidwi pakudya gelatin ndi mawonekedwe ake opatsa thanzi.Gelatin imapangidwa makamaka ndi ma amino acid, omwe ndi omanga mapuloteni ndipo ndi ofunikira pakukula ndi kukonza minyewa ya thupi.Lili ndi ma amino acid ofunika monga glycine ndi proline, omwe amathandiza kwambiri kuti khungu, tsitsi ndi mafupa akhale athanzi.Kuphatikiza gelatin muzakudya zanu kumapereka gwero lachilengedwe la collagen, lomwe limadziwika ndi phindu lake polimbikitsa kutha kwa khungu komanso thanzi labwino.
Ngakhale gelatin mosakayikira ndi chinthu chofunikira kwambiri, kusankha mtundu woyenera wa gelatin pazosowa zanu ndikofunikira.Gelatin imabwera m'mitundu yosiyanasiyana, kuphatikizapo flakes, ufa, ndi granules.Fomu iliyonse ili ndi kagwiritsidwe ntchito ndi zofunikira zake, kotero ndikofunikira kutsatira malangizo omwe ali pa paketi kuti mupeze zotsatira zomwe mukufuna.Komanso, tikulimbikitsidwa kusankha gelatin yodyetsera udzu wapamwamba ngati kuli kotheka, chifukwa imakhala ndi zowonjezera zochepa ndipo imapereka maonekedwe abwino.
Gelatin yophikaNdi chinthu chosunthika komanso chofunikira kwambiri pazaphikidwe.Kaya ndinu katswiri wophika kapena wophika kunyumba, kuwonjezera gelatin ku maphikidwe anu kumapangitsa kuti mbale zanu zikhale zokometsera komanso zomveka.Kuyambira kupanga zokometsera zopatsa chidwi mpaka kukulitsa sosi wokoma, gelatin imapereka mwayi wambiri.Kotero nthawi ina pamene mukuyang'ana pantry, musaiwale kusunga mtsuko wa gelatin edible pamanja.Zokoma zanu zidzakuthokozani!
Nthawi yotumiza: Aug-03-2023
