Gelatin ndi chinthu chosunthika chomwe chathandiza kwambiri pazakudya ndi mafakitale kwazaka zambiri.Makhalidwe ake apadera amapangitsa kuti ikhale yofunikira pamagwiritsidwe osiyanasiyana.Komabe, si gelatin yonse yomwe imapangidwa mofanana.Mu blog iyi, tiwona kusiyana kwakukulu pakati pa gelatin ya mafakitale ndi yodyedwa, kumveketsa kagwiritsidwe ntchito kake, katundu, ndi njira zopangira.
Gelatin yophika, yomwe imadziwikanso kuti gelatin-grade grade gelatin, imapangidwa makamaka kuti anthu adye.Amagwiritsidwa ntchito ngati mankhwala opangira ma gelling kuti awonjezere kapangidwe kake komanso kukhazikika kwa zakudya zosiyanasiyana.
Source ndi processing:
Gelatin yodyedwa imachokera kuzinthu zapamwamba zamtundu wa collagen, monga nkhumba kapena ng'ombe.Magwerowa amasankhidwa kuchokera ku zinyama zoyenera kudyedwa ndi anthu.Njira yopangirayi imaphatikizapo magawo angapo ochotsa, kusefera ndi kutsekereza, kuwonetsetsa kuti chomaliza chikugwirizana ndi malamulo okhwima otetezedwa ku chakudya.
Mphamvu ya gel ndi kukhuthala:
Ngakhale gelatin yodyedwa imabweranso mumitundu yosiyanasiyana yamphamvu ya gel ndi ma viscosity, mayendedwe nthawi zambiri amakhala otsika poyerekeza ndi gelatin yamakampani.Mphamvu yotsika iyi imalola kuti gel yofewa ikhale yofewa, ndikupangitsa kuti ikhale yoyenera kugwiritsidwa ntchito mu jellies, mchere, marshmallows ndi ntchito zina zokhudzana ndi chakudya.
Kugwiritsa ntchito gelatin edible:
Gelatin yodyera imagwiritsidwa ntchito kwambiri m'makampani azakudya chifukwa cha mawonekedwe ake apadera, kuphatikiza:
- Maswiti: Amagwira ntchito ngati maswiti, ma marshmallows ndi zokometsera zamtundu wa jelly, zomwe zimapereka mawonekedwe ofunikira komanso kusasinthika.
- Zamkaka: Gelatin amagwiritsidwa ntchito mu yoghurt, ayisikilimu, ndi kirimu wokwapulidwa kuti akhazikike ndikuwongolera kapangidwe kake.
- Mkate ndi makeke: amagwiritsidwa ntchito popanga mousses, zodzaza ndi zonyezimira kuti zipereke mawonekedwe osalala komanso osakhwima.
- Kukonza nyama: Gelatin imathandiza kusunga ndi kuwonjezera chinyontho pazakudya zokonzedwanso monga soseji, ma pâtés ndi mipira ya nyama.
Industrial gelatin, yomwe imadziwikanso kuti gelatin yamakampani, imagwiritsidwa ntchito makamaka pazinthu zopanda chakudya.Amagwiritsidwa ntchito kwambiri mu zamankhwala, zodzoladzola, kujambula, utoto ndi mafakitale ena.Cholinga chachikulu cha gelatin ya mafakitale ndikupereka katundu womangiriza kapena gelling kuzinthu zomwe sizikufunika kuti anthu azidya.
Source ndi processing:
Gelatin yamafakitale nthawi zambiri imachokera kuzinthu zomwe sizikhala ndi chakudya chamagulu monga mafupa, ziboda ndi zikopa.Magwerowa ali ndi collagen, puloteni yofunika kwambiri yomwe imapangitsa gelatin kukhala ngati gel.Njira yochotsera imaphatikizapo kuyeretsedwa kwakukulu ndi kusefedwa kuti muchotse zonyansa, zomwe zimapangitsa kuti gelatin ikhale yoyera kwambiri, yoyeretsedwa.
Mphamvu ya gel ndi kukhuthala:
Kuti akwaniritse zomwe akufuna kuti agwiritse ntchito m'mafakitale, ma gelatin a mafakitale amapezeka mumitundu yosiyanasiyana yamphamvu ndi ma viscosity a gel.Opanga amapanga mphamvu ya gel osakaniza kuti akwaniritse zofunikira zenizeni posintha momwe amapangira kapena kuphatikiza ma gelatin osiyanasiyana.Gelatin ya mafakitale imakhala ndi mphamvu ya gel ndi kukhuthala kwambiri kuposa gelatin yodyedwa, zomwe zimapereka mphamvu zomangira bwino.
Kugwiritsa ntchito gelatin yamakampani:
Gelatin ya mafakitale ili ndi ntchito zosiyanasiyana zosadyedwa, kuphatikizapo:
- Mankhwala: Amakhala ngati chomangira mapiritsi ndi makapisozi, kuwapangitsa kukhala kosavuta kumwa komanso kupereka bata.
- Zodzoladzola: Gelatin ya mafakitale ndi chinthu chomwe chimagwiritsidwa ntchito kwambiri pazinthu zosiyanasiyana zokongola monga zosamalira tsitsi, mafuta odzola ndi mafuta odzola chifukwa cha kupanga mafilimu ndi kunyowa.
- Kujambula: Gelatin ndiyofunikira pakupanga filimu yojambula zithunzi, yomwe imakhala ngati chomangira ma emulsions opangira zithunzi.
- Utoto: Amagwiritsidwa ntchito ngati zokhuthala ndi zokhazikika popanga utoto, zokutira ndi inki.
Nthawi yotumiza: Oct-11-2023
