Gelatin ndi chilengedwe chonse.Amachokera ku zipangizo zanyama zomwe zili kolajeni.Zida zanyamazi nthawi zambiri zimakhala zikopa ndi mafupa a nkhumba komanso mafupa a ng'ombe ndi ng'ombe.Gelatin imatha kumanga kapena kusungunula madzi, kapena kuwasintha kukhala chinthu cholimba.Ali ndi fungo losalowerera ndale ndipo atha kugwiritsidwa ntchito pafupifupi momasuka mumitundu yonse yazakudya zotsekemera zotsekemera kapena mbale zokometsera.Gelatin yodyera imapezeka mu mawonekedwe a ufa, kapena mu mawonekedwe a tsamba la gelatin okhudzidwa ndi kuphika ndi kuphika.Gelatin ya Leaf imakonda kwambiri anthu okonda zophikira komanso ophika akatswiri chifukwa chakuchita kwake komanso kusinthasintha.
Leaf gelatinimakhala ndi 84-90% mapuloteni oyera.Zina zonse ndi mchere wamchere ndi madzi.Lilibe mafuta, chakudya kapena cholesterol, ndipo mulibe zosungira kapena zowonjezera.Monga mapuloteni oyera, alibe ziwengo komanso zosavuta kugaya.Gelatin yoyera masamba nthawi zambiri imapangidwa kuchokera ku chikopa cha nkhumba, kapena 100% ya bovine stock yomwe ili halal kapena kosher.Mtundu wa tsamba lofiira la gelatin umachokera ku pigment yofiira yachilengedwe.
Gelatin, puloteni yachilengedwe, ndi gwero la mapuloteni ofunikira m'thupi ndipo imathandizira kuti munthu azidya zakudya zopatsa thanzi.Matupi athu amafunikira mapuloteni kuti asunge chitetezo chamthupi, kukonzanso minofu, kunyamula mpweya, kuonjezera mahomoni kapena kufalitsa minyewa.Popanda mapuloteni, machitidwe a thupi amavutika kuti agwire bwino ntchito.Choncho, mapuloteni ochuluka a masamba a gelatin amapindulitsa thupi lathu.
Anthu ochulukirachulukira akuyang'ana kwambiri kudya zakudya zopatsa thanzi ndikusankha zakudya zopanda mafuta, shuga ndi zopatsa mphamvu.Chifukwa chake, kugwiritsa ntchito masamba a gelatin kukuchulukirachulukira.Monga puloteni yoyera, Gelatin ya Leaf ilibe mafuta, chakudya, kapena cholesterol.Gwiritsani ntchito kuphika zakudya zokoma zopanda mafuta komanso zopatsa mphamvu zochepa.Kutengera mawu akuti "zochepa ndizochulukirapo", Gelatin ya Leaf imatithandiza kuti moyo wathu ukhale wosavuta.
Leaf gelatin ndi collagen imapereka mwayi wambiri watsopano.Kuonjezera collagen yowonjezera kumakwaniritsa zoyembekeza zamaganizo za anthu amakono pofunafuna zakudya zabwino.Anthu athanzi, othamanga, komanso okangalika amatha kugwiritsa ntchito tsamba la gelatin kuti azitha kudya zakudya zowonjezera komanso kusintha zakudya zawo kuti zigwirizane ndi moyo wawo.
Gelatin ya Leaf imapereka kuzizira kwabwino kwa ophika onse okonda zophikira komanso okonda zophikira.Gelatin yatsamba iyi yosavuta kuyigwira, yosavuta kugwiritsa ntchito imapereka njira zingapo zokometsera za chakudya komanso chisangalalo cha kuphika.
Kwa akatswiri, ndizofunika kwambiri: zigwiritseni ntchito pokonzekera mbale zosiyanasiyana zapamwamba ndi zokometsera mosavuta komanso mofulumira!Zimapatsa chakudya mawonekedwe owoneka bwino komanso mawonekedwe apadera, kumapangitsa chidwi, komanso kumapereka kuphika kwabwino Bweretsani zotheka zopanda malire.Mapaketi akulu a masamba a gelatin ndi oyenera ophika m'makhitchini amtundu waku Western.Ndipo mapaketi ang'onoang'ono a masamba a gelatin ndi oyenera kugwiritsidwa ntchito kunyumba.Kaya mukupanga brioche kapena pie, panna cotta kapena mousse, zonona, zokometsera odzola kapena ma aspics, ndi tsamba la gelatin mutha kupanga mawonekedwe ndikuwagwira bwino.
Leaf gelatin ndi yosavuta kugwiritsa ntchito, njira zitatu zosavuta - zilowerere, finyani, sungunulani.Kaya ndi gelatin yopanda mtundu kapena tsamba lofiira lachilengedwe, piritsi lililonse limakhala ndi mawonekedwe a gel okhazikika komanso zotsatira zake zofananira, kotero ndizosavuta kugwiritsa ntchito m'magulu.Osati zokhazo, koma simudzafunikanso kuyezanso mukamagwiritsa ntchito tsamba la gelatin, ingowerengerani kuchuluka kwa gelatin.Nthawi zambiri, mapiritsi 6 a gelatin amafunikira pa 500ml yamadzimadzi.
Zonsezi, gelatin yamasamba ndiye chisankho chabwino kwambiri kwa ophika akumadzulo kuti azitsatira kuzizira, komanso ndi wothandizira wabwino kwa okonda kuphika.
Nthawi yotumiza: Feb-15-2023
