Kunyumba

S'mores ndi mchere wanthawi zonse wachilimwe, ndipo pazifukwa zomveka.Mabisiketi otuwa, onyezimira ndi chokoleti osungunuka pang'ono amaikidwa pakati pa mabisiketi awiri ophwanyidwa a graham-palibe chabwino kuposa ichi.
Ngati ndinu okonda S'mores ndipo mukufuna kukweza mulingo wa zokomazi, chonde ganizirani kupanga marshmallows anu.Kwa Sandra Palmer, mphunzitsi wophika ku New York City Institute of Culinary Education, marshmallows opangidwa kunyumba ndi apamwamba kwambiri kuposa marshmallows ogulidwa m'sitolo."Ma marshmallows opangidwa mochuluka ndi otafuna ndipo amakoma pang'ono.Ukawapanga kunyumba, umatha kuwongolera mawonekedwe ake poyesa zokometsera zosiyanasiyana,” adandiuza."Maonekedwe a marshmallows opangidwa kunyumba amakhala ofewa kuposa ogulidwa m'sitolo, zomwe zimapangitsa kuti s'mores azikhala owoneka bwino."
Kuti mupange ma marshmallows anu, mumafunika zida za kukhitchini, kuphatikizapo chosakaniza choyimira, choyezera maswiti, ndi spatula yosamva kutentha.Palmer adanenanso kuti ngati mudapangapo maswiti m'mbuyomu, kupanga ma marshmallows anu kuyenera kukhala kamphepo.

Ganizirani za marshmallows anu opangira kunyumba ngati chinsalu chopanda kanthu kuti chikomere.Mwachitsanzo, mukhoza kupanga fruity marshmallows mwa kuika gelatin mu madzi kapena puree m'malo mwa madzi."Kwa zaka zambiri, ku Three Tarts, tabwera ndi zokometsera zambiri," adatero Palmer."Tinakonza luso la double marshmallows ndikupikisana ndi makasitomala athu kuti abwere ndi zokometsera zosangalatsa kuti tiyese. Chimodzi mwa zomwe timakonda kwambiri ndi kuphatikiza kwa manyumwa a basil, koma tinapanganso rosemary Chokoleti chonunkhira, sitiroberi basil, ndi vanila rose."Kwa s'mores, ganizirani kupanga rasipiberi kapena sinamoni marshmallows, kapenanso kupanga mabisiketi a chokoleti graham.
Palmer mokoma mtima adagawana Chinsinsi chake cha vanila bean marshmallow (m'munsimu), chomwe mungagwiritse ntchito ngati poyambira kupanga chokoma chilichonse chomwe mukufuna.Kumamatira ku vanila yapamwamba kumathandizanso.Ponena za zofunikira ndi zomwe musachite, adagawana izi:

Ngati mukugwiritsa ntchito mapepala a gelatin, onjezerani pepala limodzi pamadzi omwe akuphuka.Gelatin ikafewa pang'ono, pindani mapepalawo kuti muwonetsetse kuti amizidwa mumadzimadzi.Onjezerani phala la nyemba za vanila ndikuyika pambali.Ngati mugwiritsa ntchito ufa wa gelatin, muwaza mosamala pamadzi omwe akuphuka.Pasakhale mawanga owuma.
Thirani mwachindunji mu poto wa 3-quart, choyamba onjezerani madzi a shuga kuti muvale pansi pa poto, kenaka yikani shuga.
Thirani 1/2 chikho cha madzi pamwamba pa shuga kuti mupange "mchenga wonyowa".Lumikizani thermometer ya maswiti ku mphika kuti babu ikhale pansi pa kusakaniza.(Izi zidzateteza kuwerengedwa kolakwika.) Ikani poto pa kutentha kwakukulu pokonzekera kuphika.

Thirani poto yophika 9 x 12 inchi ndi kupopera kopanda ndodo, kenaka pukutani poto ndi thaulo lapepala.Izi zitha kuwoneka zachilendo, koma ndi inshuwaransi: ngati simupukuta poto yoyera, wosanjikiza wa chimanga sangafanane, ndipo marshmallows amatha kumamatira mukayesa kuyimitsa.Gwiritsani ntchito amylose, fumbi poto ndikuchotsa zowonjezera.Ikani poto wokonzeka pambali.
Madziwo akayamba kuphulika ndipo thermometer imawerenga madigiri 240 Fahrenheit, chotsani kusakaniza pamoto ndikuchotsani thermometer mosamala.Onjezerani gelatin yomwe yapangidwa ndikugwedeza ndi spatula yosamva kutentha mpaka gelatin itasungunuka kwathunthu.

Thirani chisakanizocho mu mbale ya chosakaniza choyimira chokhala ndi chikwapu ndikumenya pang'onopang'ono mpaka chisakanizocho chikhale chokhuthala kuti musawopseze.Wonjezerani liwiro lothamanga kwambiri ndikumenya mpaka kusakaniza kuzizira pang'ono ndipo marshmallows amakokedwa pambali pa nsonga zakuthwa kuchokera m'mbali mwa mbaleyo.
Lembani mbale yaing'ono ndi madzi otentha omwe mungathe kupirira ndikuyika pambali.Pogwiritsa ntchito mphira spatula, tumizani chosakaniza chokwapulidwa ku poto yokonzekera.Nyowetsani manja anu ndi madzi otentha ndikuyala marshmallows mofanana mumphika.Ngati ndi kotheka, wiritsaninso manja anu kuti mupange malo osalala.

Lolani kuti malo a marshmallow aume pa kutentha kwapakati (zimamveka ngati zomata zikakonzedwa), ndiyeno valani pamwamba ndi ufa wa marshmallow.Phimbani marshmallows ndi pulasitiki ndikuyika mufiriji kwa maola awiri mpaka usiku wonse.
Thirani ma marshmallows omwe aikidwa pano pa bolodi lodulira ndikuwalemba ngati mabwalo 1 1/2-inch.Dulani ndi kuvala ndi ufa wa marshmallow kuti marshmallows asamamatirane.Sungani ma marshmallows mu chidebe chopanda mpweya kutentha kwapakati kwa milungu iwiri, kapena mufiriji kwa mwezi umodzi.

Ngakhale ndisanayambe ntchito yanga yolemba chakudya, ndinali ndikukonzekera kuyendayenda m'malesitilanti otchuka ndi mbale zatsopano zodziwika bwino, monga mkonzi wothandizira pa Daily Meal, kumene ine Ngakhale ndisanayambe ntchito yanga yolemba chakudya, ndinali ndikukonzekera kuyendayenda m'malesitilanti otchuka komanso zakudya zatsopano zodziwika bwino, monga mkonzi wothandizira pa The Daily Meal, komwe ndidalemba nkhani zazakudya ndi zakumwa, ndikulemba zambiri.Ulendo wautali wophikira.Pambuyo pa TDM, ndidasamukira ku Google, komwe ndidalemba zolemba za Zagat - kuphatikiza ndemanga ndi zolemba pamabulogu - ndi makope omwe adawonekera mu Google Maps ndi Google Earth.Kwa Forbes, ndidalemba mitu yambiri yazakudya ndi zakumwa, kuyambira zoyankhulana ndi oyang'anira zophika ndi opanga zaluso mpaka momwe amadyera m'dziko.