Kunyumba

S'mores ndi mchere wokoma kwambiri wachilimwe, ndipo pali chifukwa chomveka. Marshmallow yokazinga, yophikidwa pang'ono komanso chokoleti chosungunuka pang'ono zimayikidwa pakati pa mabisiketi awiri a graham - palibe chabwino kuposa ichi.
Ngati mumakonda S'mores ndipo mukufuna kukweza kukoma kwa chakudya chokoma ichi, chonde ganizirani zopanga marshmallows zanu. Kwa Sandra Palmer, mphunzitsi wa chef ku New York City Institute of Culinary Education, marshmallows opangidwa kunyumba ndi abwino kwambiri kuposa marshmallows ogulidwa m'sitolo. "Marshmallows opangidwa mochuluka ndi otafuna ndipo alibe kukoma kwenikweni. Mukawapanga kunyumba, mutha kuwongolera kapangidwe kake pamene mukuyesera mitundu yosiyanasiyana," adandiuza. "Kapangidwe ka marshmallows opangidwa kunyumba ndi kofewa kuposa ogulidwa m'sitolo, zomwe zimapangitsa kuti s'mores ikhale yolimba kwambiri."
Kuti mupange ma marshmallow anu, muyenera zida zina zakukhitchini, kuphatikizapo chosakanizira choyimilira, thermometer ya maswiti, ndi spatula ya rabara yosatentha. Palmer adati ngati mudapangapo maswiti kale, kupanga ma marshmallow anu kuyenera kukhala kosavuta.

Ganizirani za marshmallows anu opangidwa kunyumba ngati nsalu yopanda kanthu kuti mukometse. Mwachitsanzo, mutha kupanga marshmallows a zipatso poika gelatin mu madzi kapena puree m'malo mwa madzi. "Kwa zaka zambiri, ku Three Tarts, tapeza zokometsera zambiri," adatero Palmer. "Tinapanga luso la marshmallows awiri ndipo tinapikisana ndi makasitomala athu kuti tipeze zokometsera zina zosangalatsa zoti tiyese. Chimodzi mwa zomwe timakonda kwambiri ndi kuphatikiza kwa basil grapefruit, komanso tinapanga rosemary Fragrant chocolate, strawberry basil, ndi vanilla rose." Kwa s'mores, ganizirani kupanga marshmallows a raspberry kapena cinnamon, kapena kupanganso mabisiketi a chocolate graham.
Palmer anagawana nanu njira yake yophikira marshmallow ya vanilla bean (pansipa), yomwe mungagwiritse ntchito poyambira kupanga marshmallow iliyonse yokoma yomwe mukufuna. Kugwiritsa ntchito vanila yakale kumathandizanso. Ponena za zinthu zofunika kuchita ndi zosayenera kuchita, anagawana nanu izi:

Ngati mukugwiritsa ntchito mapepala a gelatin, onjezani pepala limodzi ndi limodzi ku madzi otumphukira. Gelatin ikafewa pang'ono, pindani mapepalawo kuti muwonetsetse kuti amira kwathunthu mu madziwo. Onjezani phala la nyemba za vanila ndikuliyika pambali. Ngati mugwiritsa ntchito ufa wa gelatin, ikani mosamala pamadzi otumphukira. Sipayenera kukhala malo ouma.
Thirani mwachindunji mu poto wa malita atatu, choyamba onjezerani madzi a shuga kuti aphimbe pansi pa poto, kenako onjezerani shuga.
Thirani theka la chikho cha madzi pamwamba pa shuga kuti mupange mawonekedwe "a mchenga wonyowa". Lumikizani thermometer ya maswiti ku mphika kuti babu likhale pansi pa pamwamba pa chisakanizocho. (Izi zithandiza kuti kuwerenga kolakwika kusachitike.) Ikani poto pa moto waukulu mukakonza pepala lophikira.

Thirani poto yophikira ya mainchesi 9 x 12 ndi spray yophikira yosamamatira, kenako pukutani poto ndi thaulo la pepala. Izi zingawoneke zachilendo, koma ndi inshuwaransi: ngati simupukuta poto bwino, wosanjikiza wa chimanga sudzakhala wofanana, ndipo marshmallows amatha kumamatira mukayesa kuizima. Gwiritsani ntchito amylose, pukutani poto ndikuchotsa yotsalayo. Ikani poto yokonzedwa pambali.
Madziwo akayamba kuphulika ndipo thermometer ikafika madigiri 240 Fahrenheit, chotsani chisakanizocho pamoto ndikuchotsa mosamala thermometer. Onjezani gelatin yomwe yapangidwa ndikusakaniza ndi spatula yosatentha mpaka gelatin itasungunuka kwathunthu.

Thirani chisakanizocho m'mbale ya chosakanizira chokhazikika chokhala ndi cholumikizira cha whip ndipo menyani pang'onopang'ono mpaka chisakanizocho chikhale chokhuthala mokwanira kuti chisathire madzi. Wonjezerani liwiro kufika pa liwiro lalikulu ndipo menyani mpaka chisakanizocho chizizire pang'ono ndipo ma marshmallows achotsedwe m'mbali mwa mbaleyo.
Dzazani mbale yaying'ono ndi madzi otentha omwe mungathe kupirira ndikuyika pambali. Pogwiritsa ntchito spatula ya rabara, sungani chisakanizo chokwapulidwacho mu poto yokonzedwa. Nyowetsani manja anu ndi madzi otentha ndikufalitsa marshmallows mofanana mumphika. Ngati kuli kofunikira, nyowetsaninso manja anu kuti apange malo osalala.

Lolani pamwamba pa marshmallow pa kutentha kwa chipinda (zidzamveka ngati zomata zikakonzedwa), kenako pukutani pamwamba ndi ufa wa marshmallow. Phimbani marshmallow ndi pulasitiki ndikuyiyika mufiriji kwa maola awiri mpaka usiku wonse.
Thirani ma marshmallow omwe aikidwa pa bolodi lodulira ndipo muwalembe ngati masikweya a mainchesi 1 1/2. Dulani ndi kuyika ufa wa marshmallow kuti ma marshmallow asamamatire pamodzi. Sungani ma marshmallow mu chidebe chopanda mpweya kutentha kwa chipinda kwa milungu iwiri, kapena mufiriji kwa mwezi umodzi.

Ngakhale ndisanayambe ntchito yanga yolemba zakudya, ndinali ndikukonzekera kuyenda m'malesitilanti otchuka komanso mbale zatsopano zodziwika bwino, monga mkonzi wothandizira ku The Daily Meal, komwe ndinali ndisanayambe ntchito yanga yolemba zakudya, ndinali ndikukonzekera kuyenda m'malesitilanti otchuka komanso mbale zatsopano zodziwika bwino, monga mkonzi wothandizira ku The Daily Meal, komwe ndinali ndi nkhani zokhudza chakudya ndi zakumwa, ndikulemba zambiri. Mutu wautali wokhudza maulendo ophikira. Pambuyo pa TDM, ndinasamukira ku ntchito yokonza zinthu ku Google, komwe ndinali kulemba nkhani za Zagat—kuphatikizapo ndemanga ndi zolemba za blog—ndi makope omwe adawonekera mu Google Maps ndi Google Earth. Kwa Forbes, ndinali ndi nkhani zosiyanasiyana zokhudza chakudya ndi zakumwa, kuyambira kuyankhulana ndi ophika ndi opanga zinthu zaluso mpaka miyambo yadziko lonse yodyera.