Gelatinndi puloteni yochokera ku collagen pakhungu la nyama, mafupa ndi minofu yolumikizana. Yakhala ikugwiritsidwa ntchito pophika kwa zaka mazana ambiri, kuwonjezera kapangidwe ndi kukhuthala ku zakudya zosiyanasiyana kuphatikizapo ma jellies, mousses, custards ndi fudge. M'zaka zaposachedwa, mapepala kapena masamba a gelatin akhala otchuka kwambiri ndi ophika ndi ophika kunyumba chifukwa cha zosavuta komanso kusinthasintha kwawo. Mu blog iyi, tifufuza momwe mapepala a gelatin amagwiritsidwira ntchito m'makampani ogulitsa chakudya komanso zabwino zomwe amabweretsa.
Mapepala a GelatinNdi zopyapyala, zowala bwino kapena zozungulira zomwe zimayikidwa m'magulu malinga ndi mphamvu yawo yotulutsa maluwa, kapena kuthekera kwawo kuyika jeli. Nthawi zambiri zimagulitsidwa m'mapaketi a 10-20 ndipo zimatha kunyowa m'madzi ozizira kuti zifewetse ndikusungunuka musanagwiritse ntchito. Ubwino wogwiritsa ntchito mapepala a gelatin kuposa gelatin wophikidwa ndi ufa ndikuti zimakhala zosavuta kuyeza, zimasungunuka mofanana, komanso zimapangitsa kuti zikhale zosalala komanso zomveka bwino. Komanso zilibe mitundu yopangira, zokometsera ndi zosungira, zomwe zimapangitsa kuti zikhale zosankha zabwino.
Chimodzi mwa zinthu zomwe zimagwiritsidwa ntchito kwambiri popanga mapepala a gelatin ndi mu makeke omwe amafunikira kapangidwe kolimba kapena kokhazikika. Mwachitsanzo, Panna cotta imapangidwa ndi kirimu wotenthetsera, shuga, ndi vanila, kenako ndikuwonjezera gelatin chips yokazinga ku chisakanizocho. Kenako chisakanizocho chimathiridwa mu nkhungu ndikuzizizira mpaka zitalimba. Mapepala a gelatin amagwiritsidwanso ntchito popanga Bavarian creme, makeke opepuka komanso opumira a kirimu wokwapulidwa ndi custard wosakaniza ndi mapepala a gelatin okhala ndi thovu. Zotsatira zake zimakhala makeke ofewa komanso okongola omwe amatha kukometsedwa ndi zipatso, chokoleti kapena khofi.
Kuwonjezera pa zakudya zotsekemera,mapepala a gelatinamagwiritsidwa ntchito m'mbale zokometsera kuti awonjezere kapangidwe ndi kumveka bwino kwa msuzi, masheya, ndi ma terrines. Mwachitsanzo, bouillon yakale, supu yoyera yopangidwa kuchokera ku nkhuku kapena msuzi wa ng'ombe, imadalira mphamvu ya ma gelatin sheets kuti ichotse zodetsa ndikuyeretsa madzi. Choyamba msuzi umatenthedwa ndikuphatikizidwa ndi mazira azungu, nyama yophwanyidwa, ndiwo zamasamba, ndi zitsamba, kenako umaphikidwa pang'onopang'ono mpaka zodetsa zitafika pamwamba ndikupanga misa. Kenako raft imakwezedwa pang'onopang'ono ndipo msuzi umasefedwa kudzera mu sefa yophimbidwa ndi cheesecloth yokhala ndi wosanjikiza wa ma gelatin sheets onyowa. Zotsatira zake zimakhala msuzi woyera wodzaza ndi kukoma ndi michere.
Ubwino wina wogwiritsa ntchito mapepala a gelatin ndikuti amatha kusinthidwa kuti apange mawonekedwe ndi mawonekedwe osiyanasiyana. Mwachitsanzo, mapepala a gelatin amatha kudulidwa kukhala zidutswa, riboni kapena masamba ndikugwiritsidwa ntchito ngati mbali kapena zokongoletsera makeke, mousses kapena zakumwa zoziziritsa kukhosi. Amathanso kupangidwa kukhala mawonekedwe a 3D pogwiritsa ntchito silicone molds, kapena kukhala mabwalo pogwiritsa ntchito njira ya spheroidization. Chomalizachi chimaphatikizapo kuyika madontho okometsera mu yankho la calcium chloride ndi sodium alginate, omwe amakumana ndi gelatin m'madontho ndikupanga filimu yozungulira iwo, ndikupanga zotsatira zosungunuka mkamwa mwanu.
Pomaliza, ma gelatin flakes ndi chinthu chothandiza komanso chothandiza chomwe chingagwiritsidwe ntchito muzakudya zosiyanasiyana kuyambira zakudya zotsekemera mpaka zakudya zokoma komanso zokongoletsera. Ali ndi kapangidwe kosalala komanso kosalala, gel yokhazikika, ndipo ndi njira yabwino m'malo mwa zowonjezera zopangira. Kaya ndinu wophika waluso kapena wophika kunyumba, mutha kupindula pogwiritsa ntchito mapepala a gelatin mu maphikidwe anu mokwanira. Chifukwa chake nthawi ina mukafuna njira yowonjezera kuzama ndi zovuta pa chakudya, yesani mapepala a gelatin ndikuwona komwe luso lanu likutengerani.
LumikizananiGelkenkuti mudziwe zambiri kapena ma quotation!
Nthawi yotumizira: Epulo-19-2023
