Gelatinndi puloteni yochokera ku collagen pakhungu la nyama, mafupa ndi minofu yolumikizana.Zakhala zikugwiritsidwa ntchito popangira zophikira kwa zaka mazana ambiri, kuwonjezera mawonekedwe ndi kukhuthala kwa mbale zosiyanasiyana kuphatikizapo jellies, mousses, custards ndi fudge.M'zaka zaposachedwa, mapepala kapena masamba a gelatin akhala akudziwika kwambiri ndi ophika ndi ophika kunyumba chifukwa cha zosavuta komanso zosinthasintha.Mu blog iyi, tiwona momwe mapepala a gelatin amagwiritsidwira ntchito m'makampani azakudya ndi mapindu omwe amabweretsa.
Mapepala a gelatinndi zopyapyala, mabwalo owoneka bwino kapena makokonati amagawo malinga ndi mphamvu zawo zakuphuka, kapena kuthekera kwawo kupukuta.Nthawi zambiri amagulitsidwa m'mapaketi a 10-20 ndipo amatha kuviikidwa m'madzi ozizira kuti afewetse ndikusungunula musanagwiritse ntchito.Ubwino wogwiritsa ntchito mapepala a gelatin pa gelatin wa ufa ndi wosavuta kuyeza, kusungunuka mofanana, ndikupanga mawonekedwe omveka bwino, osalala.Zilibenso mitundu yopangira, zokometsera ndi zoteteza, zomwe zimawapangitsa kukhala athanzi.
Chimodzi mwazinthu zomwe zimagwiritsidwa ntchito kwambiri ndi mapepala a gelatin ndi muzakudya zomwe zimafunikira mawonekedwe olimba kapena okhazikika.Panna cotta, mwachitsanzo, amapangidwa ndi kutentha kirimu, shuga, ndi vanila, kenako ndikuwonjezera tchipisi ta gelatin tosakaniza.Chosakanizacho chimatsanuliridwa mu nkhungu ndikuzizizira mpaka zitalimba.Mapepala a gelatin amagwiritsidwanso ntchito popanga creme ya ku Bavaria, mchere wonyezimira komanso wofewa wa kirimu wokwapulidwa ndi custard wosakanikirana ndi mapepala a gelatin a thovu.Chotsatira chake ndi mchere wofewa komanso wokongola womwe ukhoza kukongoletsedwa ndi zipatso, chokoleti kapena khofi.
Kuwonjezera pa maswiti,mapepala a gelatinamagwiritsidwa ntchito m'zakudya zokometsera kuti awonjezere mawonekedwe ndi kumveka bwino kwa sauces, stocks, ndi terrines.Mwachitsanzo, bouillon yachikale, msuzi wowoneka bwino wopangidwa kuchokera ku nkhuku kapena msuzi wa ng'ombe, umadalira momwe gelatin imapangidwira kuti ichotse zonyansa ndikuwunikira madziwo.Msuzi umayamba kutenthedwa ndikuphatikizidwa ndi azungu a dzira, nyama yapansi, ndiwo zamasamba, ndi zitsamba, kenaka amawotchera mpaka zonyansa zibwere pamwamba ndikupanga misa.Chokweracho chimakwezedwa pang'onopang'ono ndipo msuzi umaphwanyidwa kudzera mu sieve yokhala ndi cheesecloth yomwe ili ndi mapepala oviikidwa a gelatin.Chotsatira chake ndi msuzi womveka bwino wodzaza ndi kukoma ndi zakudya.
Ubwino wina wogwiritsa ntchito mapepala a gelatin ndikuti amatha kusinthidwa kuti apange mawonekedwe ndi mawonekedwe osiyanasiyana.Mwachitsanzo, mapepala a gelatin amatha kudulidwa kukhala mizere, nthiti kapena pamakhala ndikugwiritsidwa ntchito ngati mbali kapena kukongoletsa makeke, mousses kapena cocktails.Atha kupangidwanso kukhala mawonekedwe a 3D pogwiritsa ntchito nkhungu za silikoni, kapena m'magawo pogwiritsa ntchito njira ya spheroidization.Chotsatiracho chimaphatikizapo kuyika madontho okometsera mu njira ya calcium chloride ndi sodium alginate, yomwe imakhudzidwa ndi gelatin mu m'malovu ndikupanga filimu yozungulira iwo, ndikupanga kusungunuka kwapakamwa.
Pomaliza, gelatin flakes ndi chinthu chosunthika komanso chopindulitsa chomwe chingagwiritsidwe ntchito pazakudya zosiyanasiyana kuchokera ku zokometsera mpaka ku mbale zokometsera ndi zokongoletsa.Amakhala ndi mawonekedwe omveka bwino komanso osalala, gel okhazikika, ndipo ali ndi thanzi labwino pazowonjezera zopangira.Kaya ndinu katswiri wophika kapena wophika kunyumba, mutha kupindula pogwiritsa ntchito mapepala a gelatin m'maphikidwe anu mokwanira.Kotero nthawi ina mukuyang'ana njira yowonjezeramo kuya ndi zovuta ku mbale, yesani mapepala a gelatin ndikuwona komwe luso lanu limakufikitsani.
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Nthawi yotumiza: Apr-19-2023
